Aloha! The Fish Hopper in Kona has an

IMMEDIATE opening for a Dishwasher.

Requirements:

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds
• Wash and clean tableware, pots, pans and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Must be able to work weeknights, weekends and holidays. Saturday and Sunday nights are required shifts.

Food Handler Card & Negative TB Test Required by State Law!

If and when eligible: we offer health benefits per Hawaii Prepaid Health Care Act, and vacation wages are earned after completing at least (35) 30-hour weeks schedules.

A 401K pre-tax option is available after 6 months of employment (must be 21 and older).

For full-time employees, we also provide life insurance after 90 days at no cost to the employee.

Hourly pay is based on experience.