We offer many benefits including but not limited to hourly pay, Paid Time Off (PTO), Employee Assistance Program, Shoes4Crews, 401k with company match, training and development in transferrable skills, and a shift meal for supervisors.

This position is responsible for ensuring profitable restaurant operations while overseeing the front-of-house staff in their department. Primary functions of this role are overseeing floor shifts, completing daily money management tasks, coaching, and developing of hourly staff.

The right candidate will have 5+ years in Restaurants (Hospitality), Open/Flexible availability, Leadership or management experience, excellent communication skills, Computer skills, and a Positive Attitude.

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This is an entry level supervisory position with opportunities for advancement. At Craft & Crew we aim to provide an excellent level of service and quality product for all our guests. We have a hands-on leadership approach and reward hard work and dedication with opportunities for advancement and growth within the company. This position would allow for you to primarily work on the floor as a Server to reach up to 30 hours per week.

Responsibilities:

• Manage the daily profitable operations of the restaurant during your assigned shifts;
• Provide leadership, coaching, and direction to all staff during the shift;
• Ensure that quality standards for food and service are consistently met;
• Handle any customer complaints/issues according to company procedures;
• Must be willing/able to assist in any area of the restaurant, and therefore must be proficient in Host, Expo, Server and Bar positions.

Required Experience/Qualifications:

• 5 Years in the Hospitality Industry (Serving, Bartending or Management experience preferred);
• Excellent Communication Skills;
• Proficient in Microsoft Office;
• Leadership Skills;
• Must be able to stand, walk, and move about for 8-10 hour shifts;
• Must be able to lift/carry up to 50 lbs;
• Must be able to walk up and down stairs without complications
• Problem solving abilities, be prepared to think and act quickly in stressful situations;
• Knowledge of Health & Safety procedures in accordance with MDH. Serve Safe Certification a plus.