Position Overview
To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with the Capella Bangkok Standards Policies & Procedures in order to maximize guest satisfaction.

The Role

• To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times, following Capella Bangkok Standards of Performance.
• To perform all duties and tasks in the assigned Place of Work to the standard set.
• To be entirely flexible and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the hotel as assigned.
• To be fully conversant with all services and facilities offered by the hotel.
• To handle all HACCP forms for your area on a daily basis.
• To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
• Follows recipes, portion controls, and presentation specifications as set by Chef.
• Restocks all items as needed throughout shift.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in chillers, and all storage area.
• To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.

Talent Profile

• Diploma in Culinary Arts or equivalent certification
• Minimum two (1) year experience in a similar role in a luxury resort / hotel.
• Experience in luxury hotel or resort at similar capacity is an advantage.
• Excellent interpersonal skills with personable character, a team player and good at cultivating strong guest relations.
• Basic command in spoken and written English.
• Knowledge in culinary techniques.