NOW HIRING PART TIME & FULL TIME!

CLOSED EVERY SUNDAY!

• Locally owned for 44 years!
• Leaders that care about you.
• Flexible schedules.
• A culture anchored by core values and great teamwork.
• Come join a team committed to winning and taking great care of guests!

How to Succeed With Us:

• Bring a great attitude with you every day.
• Focus and be productive at work.
• Invest in your training.
• Be coachable.

Qualities of an Ideal Candidate:

• Warm and friendly personality.
• Enthusiastic about winning and teamwork!
• High level of awareness and attention to detail.
• High level of self-awareness and professionalism.
• High level of awareness to standards of cleanliness & food safety.
• Positive and optimistic perspective.

Physical Requirements:

• Capable of lifting up to 30 pounds.
• Capable of twisting, bending, reaching.
• Capable of operating in standing position for extended periods of time.

Job Responsibilities:

• Learn to provide great steps of service for guests.
• Learn to incorporate elements of hospitality into the guest experience.
• Manage time wisely to maintain a consistent and productive pace.
• Operate and utilize functions in a Point-of-Sales system.
• Communicate with hosts and other servers to facilitate effective seating, table utilization and service.
• Think and process quickly in a fast-paced environment.
• Operate and utilize functions in a Point-of-Sales system.
• Provide menu and other basic information to guests.

Since 1980, The Firehouse has been locally owned and specializes in Great Food & Famous Hospitality!

Our daily mission as a team is to serve GREAT FOOD with FAMOUS HOSPITALITY.