Our food runners will work close with our culinary team to ensure accuracy of all food orders being delivered to guests and keeping the expo line clean and stocked. The job requires a sharp mind with the ability to read, understand and clearly communicate heavily edited checks. In addition, the job requires, but is not limited to, the ability to carry 15-20+ pounds on a large food tray regularly (including up/down stairs), assisting in manicuring tables, and accurately delivering guest food while maintaining a pleasant, hospitable attitude with a smile.
NOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all. Nose Dive's culinary team takes the idea of comfort food and make it their own--in the city center of Downtown Greenville. NOSE DIVE is a part of the Table 301 Restaurant team.
It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking seeking hard working food runners to join our team!
If you love the industry, and want to grow your knowledge and expertise - we want you! We have full-time and part-time food runner positions available for a limited time only!
We offer our employees: