We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. We are a premier fondue restaurant. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork.

Dishwasher – this is one of the most crucial and essential jobs in the restaurant.

RESPONSIBILITIES:

• Dish machine set-up and maintenance.
• Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
• Positive interaction between service staff and other team members.
• Uses checklists to ensure proper set-up and close down of each shift.

REQUIREMENTS

• Must be able to perform all job responsibilities and accountabilities.
• The items listed in this job description are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• a passion for providing exceptional food and beverages in a fun, polished casual restaurant.