Essential duties and responsibilities:

• Greet guests as they arrive at your assigned section. Be informative of the meal that will be served.
• Prepare & serve beverages to your assigned tables during dinner service.
• Serve standard menu.
• Understand food allergies and what options are available. Be vigilant when serving any guest with a food allergy.
• Clean table & section when dinner service is complete.

Qualification Requirements:

• At least 18 years of age.
• Must obtain a valid responsible vendor permit.
• Education requirements include high school diploma / GED or equivalent combination of education and experience.

Physical Demands:

• Continuous walking on level ground as well as up and down steps.
• Frequent bending, stooping, twisting, and balancing.
• Frequent lifting and carrying of trays with beverages, food, and used dishes.