Kitchen Attendant

Part Time | Evenings (4 pm - 8 pm)

Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring for a Kitchen Attendant.

Our Mission:

At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

• Industry-leading benefits such as $0 cost medical coverage option ***
• Vacation Time/Flex Time and Paid Holidays ***
• Option for pay in lieu of benefits for full-time employees
• Pay on-demand. Access a portion of your earned wages in real-time
• Unlimited Referral Bonuses of up to $1,000 per referral for Nursing and $500 per referral for Dietary, Homecare, Transportation, and Environmental Service positions
• Tuition and Educational Reimbursement ***
• Discounts for onsite Daycare for full-time employees
• Free Gym and Pool Membership
• Paid Lunch Break
• Weekend bonuses and additional shift bonuses!
• Employer matched retirement savings with access to meet individually with a retirement plan representative
• A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

Key: *** = Full Time & Part Time Regular Staff Only

As a Kitchen Attendant, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment.

Our Kitchen Attendant is responsible for the following:

• Uses chemicals and cleaning agents safely and effectively to accomplish assigned tasks in accordance with food service regulations established by federal, state, local and private accreditation organizations.
• Performs daily kitchen utility duties according to established procedures.
• Follows established procedures for use and maintenance of kitchen utility equipment. Follows all established cleaning procedures. Inspects, monitors, cleans, and maintains sanitary equipment and wares and takes corrective action to maintain sanitary conditions.
• Maintains an adequate supply of clean and sanitized wares for each meal period. Inspects to ensure wares are clean and free of debris.
• Disposes of food waste in a safe and hygienic manner. Performs cleaning tasks to maintain a clean, healthy, and safe environment.
• Uses dish room equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance.
• Assists with dining services duties as needed and directed by supervisor.

What You Have:

• A high school graduate or equivalent preferred.
• Must be at least 16 years of age
• Any equivalent combination of experience and training preferred.
• Willing to receive on the job training.
• Good written, oral, organizational, and basic computer skills.

We are proud to be an equal opportunity employer.