Paravicini's Italian Bistro is hiring immediately for full-time and part-time Cook/Line Cook/Prep Cook(s) to join their team in Colorado, Springs!

We are hiring immediately - apply now online to submit your application, no resume needed.

Our Line Cook/Prep Cooks are the heart of the kitchen and are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times in the restaurant. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Cook Job Responsibilities:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Understand the standard operations within a restaurant kitchen
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Use their culinary skills to cook all food to the restaurant's and Chef's standard
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Benefits of the Cook Job:

• Great pay - we start at $15.00 per hour, negotiable based on restaurant and kitchen experience
• Paid training
• Flexible Schedules
• Growth Opportunities - could lead to Head Cook or Sous Chef
• Good friendly work environment
• Health insurance

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!

We are hiring immediately so if this sounds like you, please apply today online! It only takes 5 minutes to apply!

REQUIREMENTS

• At least 2 years experience as a line cook in a restaurant kitchen is preferred
• Previous experience as a line cook in a full-service restaurant is preferred
• Previous culinary training is preferred
• Previous experience working in food service is preferred

Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives.