Iron Peak Sports & Events, LLC

LOCATION: Hillsborough Township, NJ

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.

POSITION SUMMARY:

The Line Cook will be to prepare high-quality meals that meet the chef's exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the Lead Cook and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent qualification.
• Culinary school training or experience as a prep cook would be advantageous.
• Knife skills are a plus.
• Knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Physical endurance to work long shifts in a busy environment.
• Must be able to work cooperatively and efficiently in a team.
• Flexibility to work weekends, nights, and holidays.
• Ability to work in a high volume, fast-paced environment.
• Prior experience in food industry required.

WORKING CONDITIONS & PHYSICAL DEMANDS:

• Must be able to lift up to 50 pounds
• Able to tolerate extreme temperatures
• Significant standing, walking, lifting, carrying, pushing, and/or pulling