Goldminer's Daughter Lodge Winter Seasonal Chef de Partie (Station Cook)

A Ski-In, Ski-Out Job? YOU BET!

Have you ever wondered what it would be like to work at a ski resort base lodge? Well, as most of our staff will tell you, it's awesome! Come check out what Goldminer's Daughter is all about at, https://www.goldminersdaughterlodge.com/employment/

HOURS PER WEEK: Averages 40.

Wages: $20 per hour + tips. See attached job description for details.

Dates Available:

• Mid November thru Mid April.

Introduction

Are you a professional culinary artist looking for a job that lets you showcase your skills in a beautiful, scenic environment? Join Goldminer's Daughter Lodge as a Main Kitchen Chef de Partie and enjoy the stunning beauty of the Alta Ski Area while preparing delicious meals for our guests!

What is Goldminer's Daughter Lodge all about?

Goldminer's Daughter Lodge is a destination for those who crave adventure and community. Located at the base of the Alta Ski Area, we offer an exceptional work environment where you can immerse yourself in the stunning beauty of Utah's mountains. Our core values of adventure, community, excellence, integrity, and sustainability guide everything we do.

What our employees have to say?

"Very fun. Family. Great place to work if you love to ski and love the mountain life. It can be tough at times simply because of the environment we work in. You live with the people you work with and the people you serve." - Former Bartender/Busser

A day in the life as a Main Kitchen Chef de Partie:

Begin your day surrounded by stunning mountain vistas as you make your way to the lodge. As a Chef de Partie in the Main Kitchen, you will be responsible for setting up your station to ensure smooth and efficient operations throughout your shift, preparing high-quality dishes, and maintaining clear communication with the Executive Chef and Sous Chef. During breaks, enjoy direct ski-in, ski-out access to the slopes, and after your shift, relax and connect with colleagues who share your enthusiasm for the outdoors.

What it takes to be Successful as a Winter Seasonal Main Kitchen Chef de Partie:

• Strong culinary skills and experience in food preparation
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to detail and organizational skills
• Ability to lift and carry up to 50 lbs

The Minimum Requirements to be Considered:

• Legal authorization to work in the United States
• High school diploma or GED
• Previous experience in a line cook or similar culinary role

What you'll need to learn in the first 90 days to excel at this job:

• Kitchen operations and food safety protocols
• Food preparation techniques
• Teamwork and communication skills
• Safety and sanitation standards

Work Schedule & Location:

• Flexible work schedule, including weekends and holidays
• Located at the base of the Alta Ski Area, offering unparalleled ski-in, ski-out access

Ready to Apply?

Ready to combine your culinary skills with your love for the outdoors? Apply now to join Goldminer's Daughter Lodge! Our application process is simple and straightforward, setting you on the path to a rewarding seasonal job.

We are unable to sponsor H2B Visa applicants.