We are a fun and friendly senior retirement community looking for a full-time time cook for days, evenings and weekends. We offer competitive wages and flexible hours.

Essential Duties and Responsibilities:

Include the following. Other duties may be assigned.

• Reads menu to estimate food requirements and procures food from storage.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
• Cuts, trims, and bones meat prior to cooking as needed.
• Bakes bread, rolls, cakes, and pastry.
• Work in harmony with other team members.
• Able to serve out meals in a structured and timely manner.
• Accept and complete other duties as assigned by the Executive Chef.

Ivybrook Assisted Living is a drug-free workplace. This drug-free Workplace Policy includes Pre-employment, random and for-cause substance abuse testing in all areas.