Job Title: Culinary Intern

Department: Culinary

Reports to: All Senior Culinary Teammates

Position Level: Rank & File (L)

Position Overview

The Culinary intern is accountable for consistently delivering high-quality products at their designated station. The intern is to support the Culinary team in preparing dishes, ensuring an efficient and adaptable service that adheres to departmental operating policies and procedures, ultimately enhancing guest satisfaction.

The Role

• Follow the posted schedule and report at workstation on time.

• Follow set up and break down procedure that was set by the kitchen management.

• Maintains good quality and presentations by follow the use record and recipes.

• Follow safety and energy conservation procedure.

• Report any hazard condition to supervisor or manager.

• Follow food protection techniques, to include keep hot food at 60 C, cold food at 4 C or below, cover, dating and rotation.

• Assists colleagues to complete the assigned tasks.

• To be able to operate kitchen equipment and tools.

• Maintains food quality and service in accordance with standardized company recipes and procedures

• Keep all production charts properly filled out and uses all charts as per SOP.

• Conduct daily taste panel with the first cook.

• Attends all associate Meetings, and comes up with suggestions for solving problems

• Strictly practices and enforces the "clean as you go" policy.

• Perform other duties or responsibilities that are reasonable as assigned by your immediate supervisor or manager.

Talent Profile:

• Diploma in Culinary Arts or equivalent certification
• Minimum one (1) year' of experience in a similar role in a luxury resort/hotel
• Experience in luxury hotels or resorts at similar capacity is an advantage.
• Excellent interpersonal skills with a personable character, a team player, and good at cultivating strong guest relations.
• Basic command of spoken and written English.
• Knowledge of culinary techniques.