Hiring 4 experienced line cooks to work for a temp-to-hire position located in Miami, Florida. If you have the knife skills and the schedule below fits into your life, please apply!
Job Summary:
We are seeking a skilled and detail-oriented culinary professional with a minimum of two (2) years of hands-on kitchen experience. The ideal candidate demonstrates strong knife skills, knowledge of food preparation techniques, and the ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
Key Responsibilities:
Qualifications:
I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing |