Food Service Kitchen manager needed for school food service in the Plato Tampa, FL area. Full time, 7 hours daily. Monday through Friday. No weekends or holidays. Summers off.

ServSafe® Certification a plus

Cooking experience is required. National School Lunch Program preferred.

Must be able to work in a team setting, and oversee the operation on a daily basis. Management experience is needed.

Duties to Include:

• Food Preparation and cooking according to the NSLP guidelines.
• Following all food safety and handling procedures.
• Enforce the use of personal protective equipment at all times
• Staffing 
• Training
• Ordering
• Inventory
• POS systems.