School Food Service Manager needed for food service program in the Ocala, FL area . Monday through Friday, day shift, 6 hours per day. No weekends, or holidays. Summers off.

The ideal candidate will have a good attitude and be a reliable team player. We will train on Manager responsibilities. Knowledge of kitchen equipment, tools, following standardized recipes and food safety standards are required. Experience with leading a team is required.

ServSafe® certification a plus. If not we will train to obtain the certificate.

• Over see cafeteria operation on a daily basis.
• Serving, food preparation, etc.
• Observe that the quality, and food safety procedures are being followed at all times
• Prepare inventories, and month end paperwork.
• See that personal protection equipment is being used at all times.
• Over see cafeteria staff, and staffing needs.