Our Dinner Attraction in Pigeon Forge is seeking a high-energy, dynamic individual to join our management team as an Assistant Kitchen/Food & Beverage Manager.

The ideal candidate will have 3 to 5 years of leadership experience in a high-volume kitchen environment, in-depth knowledge of kitchen processes and procedures, and the ability to work well in a stressful and fast-paced environment.

• Responsible for ensuring that all health, safety, and sanitation practices are followed.
• Training new team members in the department.
• Monitor inventory levels and perform weekly inventory assessments, order materials, supplies, and ingredients based on demand.
• Responsible for ensuring high-quality products and waste prevention.

We offer competitive pay and a generous benefit package.

Benefit Conditions:

• Waiting period may apply
• Only full-time employees are eligible

Benefits offered:

• Paid time off
• Health insurance
• Dental insurance
• Healthcare spending or reimbursement accounts, such as FSAs
• Other types of insurance
• Retirement benefits or accounts
• Employee discounts
• Flexible schedules

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• High stress tolerance -- thrives in a high-pressure environment