FITCITY CENTER COOK

DEPARTMENT: PARKS AND RECREATION

JOB CLASSIFICATION: PART TIME

PAY GRADE PT3

PAY GRADES LINK

GENERAL PURPOSE

Under the direct supervision of the FitCity Programs Coordinator, a Cook will be responsible for the preparation, service and cleanup of senior center meals.

ESSENTIAL FUNCTIONS

• Assists with planning and preparation of regularly scheduled meals as well as banquet meals for special events.
• Food preparation to include mixing, baking, and cooking using the stove, oven, large mixers and other various kitchen equipment.
• Prepares well balanced menus for upcoming months making special considerations for the needs and preferences of the clientele. Prepares grocery list.
• Serves meals
• Maintains clean and sanitized equipment, counters and floors.
• Regularly deep cleaning of kitchen equipment
• Monitors food and supply inventory to ensure adequate stock; assists with ordering and receiving supplies and verifies deliveries.
• Ensures compliance with state and local health department regulations, including proper food storage and temperature controls.
• Reports maintenance or safety hazards promptly to supervisor
• Interacts courteously and respectfully with senior patrons, staff, and volunteers.
• Provides assistance to volunteers or part-time staff in food service operations.
• Assists with maintaining daily meal count records and simple logs for cleaning, inventory, or temperature checks.
• Other related duties as assigned

Must be able to meet attendance and punctuality requirements for this position.

Must abide by all city policies and procedures.

POSITION QUALIFICATIONS

• Education & Experience:
• High school diploma or equivalent. Coursework or certification in culinary arts, nutrition, or food service management preferred. Previous experience working in an industrial or commercial kitchen setting strongly preferred.
• Food handling experience preferred.
• Must have a flexible schedule and be willing to work extra during special events. (Scheduled approximately 10-15 hours per week)
• Team oriented, good communication skills and ability to work well with other employees.
• Requires a loving, compassionate person who is sensitive to the needs of senior citizens. Must obtain a food handlers permit.

• License and Certifications:
  • Food handlers permit or be able to obtain it within 30 days of hire.
  • Valid Utah state driver's license
  • Current CPR and First Aid certification required, or ability to obtain within 3 months of hire.

• Working Conditions & Physical Demands:
• Ability to stand for extended periods while preparing and serving meals.
• Must be able to bend, stoop, reach, and lift up to 35 lbs regularly.
• Work is primarily in a commercial kitchen environment with exposure to heat, cold, sharp utensils, and cleaning chemicals.
• Some evening or weekend work may be required for special events.

Applicant will be required to submit to a criminal background check and drug test