What We Offer:

• Free Rafting Trips - Explore the river during your time off!
• Shift Meals & Family Meals - Fuel up on delicious food.
• Discounts on Local Attractions & Merchandise - Make the most of your downtime.
• Summer Camp-Like Atmosphere - Work in a relaxed, friendly, and fun environment.
• Commitment to Work-Life Balance - We believe in balancing hard work with relaxation and adventure.

Job Requirements:

• Previous Restaurant Experience Not Required - We'll train you!
• Excellent Customer Service Skills - You love making people feel welcome.
• Strong Communication Skills - Clear communication is key.
• Team-Focused Attitude - You thrive in a collaborative environment.
• Strong Time Management Skills - You know how to stay organized and get things done.
• TIPS Training Preferred (Front of House) - But not required.
• Food Handler Card Preferred (Back of House) - But not required.
• Professional Appearance - You represent the team with pride.
• Goal-Oriented - You're driven and focused on success.
• Physical Stamina - Ability to stand, bend, and stretch for extended periods.

Back of House Position Responsibilities:

• Work with commercial cooking equipment and prep stations.
• Follow standardized recipes and HACCP standards for food safety.
• Practice safe and efficient food handling.

Front of House Position Responsibilities:

• Greet guests with a warm, friendly attitude.
• Operate the TOAST point-of-sale system.
• Deliver food to guests promptly, whether to the table or for take-out.
• Maintain cleanliness of dining and guest areas.
• Assist with banquets and events as needed.
• Follow all policies of 8 Mile/Echo Canyon River Expeditions and Colorado Health Department.