Positions at all schools

BASIC FUNCTION/PURPOSE

Preparing and serving students attractive and nutritious meals in a welcoming atmosphere of efficiency and cleanliness.

DUTIES AND RESPONSIBILITIES

• Follows work schedule as prescribed by the School Food Service Manager
• Practices personal hygiene appropriate for the position and follows established dress code
• Understands and follows proper sanitation procedures and regulations as related to the position
• Keeps assigned work area and kitchen clean, sanitary, and in proper working order
• Operates all equipment and tools in kitchen properly and efficiently
• Some routine tasks involve moving/lifting supplies and equipment
• Assisting with inventory and distributing stock sometimes involves work in extreme cold temperatures or hot temperatures
• Stock distribution or retrieval often involves climbing a ladder, stooping, or kneeling
• Responds in a positive and respectful manner to peers, students, and faculty
• Follows instructions give in a timely manner
• Follows all established procedures related to food preparation, safety, serving, and clean-up
• Seeks to improve skills by attending workshops and training sessions
• Establishes and maintains any required certification and yearly required training
• Assumes any duties as assigned
• If personal tasks are complete, works with others in completing all required functions of the day
• Other duties as assigned

EDUCATION AND CREDENTIALS

• High school diploma or GED

EXPERIENCE

Previous experience in a lunchroom environment is preferred but not required.