The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.

This is a part time position working aproximatly 5.5 hours per day Monday - Friday. This position can be very rewarding but it has limited benefits.

Benefits included:

Up to 13 paid snow days

10 paid holidays

Free meals while working

One time uniform allotment at the beginning of the school year

Work schedule that aligns with the school year

Optional summer work available