Job Summary The Cafeteria Attendant / Pantry Cook is responsible for preparing cold food items, assisting with basic food preparation, maintaining a clean and organized kitchen and cafeteria area, and providing friendly service to guests or staff. This role supports daily food service operations while ensuring food safety, quality, and cleanliness standards are met. Key Responsibilities Prepare and assemble cold food items such as salads, sandwiches, wraps, desserts, and beverages Assist with basic food preparation tasks as directed by the kitchen supervisor or chef Set up, stock, and maintain cafeteria or pantry stations Serve food in a courteous and professional manner Maintain cleanliness of workstations, kitchen equipment, and cafeteria areas Follow proper food handling, sanitation, and safety guidelines at all times Monitor food quality and freshness, properly labeling and storing items Assist with restocking supplies and notifying leadership when inventory is low Dispose of waste properly and follow recycling procedures Support other kitchen or cafeteria duties as needed Qualifications High school diploma or equivalent preferred Previous food service or cafeteria experience a plus, but not required Basic knowledge of food safety and sanitation standards Ability to follow instructions and work as part of a team Strong attention to cleanliness and organization Ability to stand for extended periods and lift up to 25–40 lbs as needed Reliable, punctual, and customer-service oriented Schedule & Work Environment May include early mornings, evenings, weekends, and holidays Fast-paced food service environment requiring multitasking and teamwork Physical Requirements Standing and walking for long periods Bending, lifting, and carrying kitchen supplies Ability to work in a warm kitchen environment