Key Requirements: Weekends lunch and/or dinner shift

Friendly demeanor

Ability to stand for a long time and move quickly

A dedication to teamwork

Responsibilities:

Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service

Maintains table settings by removing finished courses and replenishing utensils as necessary

Refilling water glasses

Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require

Maintains a clean and sanitary bussing station