Job Description
Elevation Burger, a popular fast-casual restaurant chain, is seeking Assistant Managers to join their team. Here's a detailed job description for the Assistant Manager position at Elevation Burger:
Responsibilities
Restaurant Operations
Execute the store plan to achieve established standards, sales growth, and profits
Assist in managing daily operations of a high-volume fast-casual restaurant
Ensure smooth functioning of all aspects of the restaurant
Inventory Management
Assist with inventory management and ordering supplies as needed
Monitor stock levels and maintain appropriate inventory
Staff Management
Oversee and coordinate staff activities
Assist in hiring, training, and supervising team members
Create and manage staff schedules
Foster a positive work environment
Customer Service
Ensure high-quality customer service standards are met
Address and resolve customer concerns promptly
Maintain a clean and welcoming restaurant atmosphere
Financial Management
Contribute to achieving sales growth and profit targets2
Implement cost control measures
Analyze sales data and suggest improvements
Compliance and Safety
Ensure adherence to food safety regulations and company policies
Maintain a safe working environment for staff and customers
Qualifications
Minimum 2 years of experience working in a high-volume fast-casual restaurant environment
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proficiency in restaurant management software and POS systems
Knowledge of food safety regulations and best practices
Ability to work flexible hours, including evenings, weekends, and holidays
Benefits
Elevation Burger values its team members and may offer a competitive compensation package, which could include:
Competitive salary
Paid time off
Employee meal discounts
Opportunities for career advancement within the company
As an Assistant Manager at Elevation Burger, you'll play a crucial role in the success of a well-known fast-casual restaurant chain, gaining valuable experience in the food service industry while developing your management skills.