Perform various food preparation,cooking and cleaning tasks to ensure the kitchen remians efficient in creating and delivering dishes for reesidents. Their duties and responsibilities include:

* Performs all tasks, in order, on the prep list from the Dining Director or other kitchen manager

* Labeling and stocking all ingredients on easily accessible shelves

* Washing, chopping and sorting ingredients like fruits, vegetales and meats

* Measuring quantities of seasonings and other cooking ingredients

* Parboiling food, reducing sauces and starting first steps in various dishes

* Cleaning dishes, washing cooking utensils and cookware, taking out trash and sanitizing kitchen

* Adhering to all releveant nutrition and sanitary regulations and standards

* Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply