Labriola Ristorante

Job Title: Busser
Location: 3011 Butterfield Rd Oakbrook IL 60523
Job Rate: 11/hr plus TIPS!

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, Pizza Joint, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality.

Position Overview:
As a busser, you'll be an essential part of our team, ensuring that our dining areas are clean, organized, and prepared for guests. Your efforts in maintaining a smooth flow of service will help create a welcoming and enjoyable dining experience for every guest. If you're energetic, detail-oriented, and have a love for Italian cuisine and hospitality, we'd love to have you join us!

Key Responsibilities:

• Table Maintenance: Clear tables quickly and efficiently after guests finish their meals, resetting them for the next guest.
• Dining Area Cleanliness: Keep dining areas, floors, and restrooms clean and free from debris. Assist with sweeping, mopping, and other cleaning duties as needed.
• Supporting Servers: Assist servers by delivering water, bread, and condiments to tables. Refill drinks and help with other needs during service.
• Prep Work: Help prepare dining areas by setting up tables, chairs, and ensuring all necessary items (menus, napkins, utensils) are in place before guests arrive.
• Trash Removal: Empty trash cans and take out trash to designated areas as required.
• Assist with Deliveries: Help unload and organize incoming deliveries of food and supplies when necessary.
• Collaborate with Team: Work closely with servers, chefs, and other team members to ensure a smooth and efficient dining experience for all guests.
• Adhere to Safety Standards: Follow proper food handling and sanitation practices to maintain a safe and clean environment.

Qualifications:

• Previous experience in a restaurant or customer service role is a plus but not required.
• Strong work ethic and attention to detail.
• Ability to work quickly and efficiently in a fast-paced environment.
• Must be able to stand, walk, and lift items (such as trays and stacks of dishes) for extended periods.
• A positive, team-oriented attitude.
• Availability to work flexible hours, including nights, weekends, and holidays.