Patina Osaka, a lifestyle brand under the Capella Hotel Group, a multi-award-winning hospitality group, is set to make its debut in Japan in the spring of 2025. The hotel is strategically located on Uemachi Plateau, the birthplace of Osaka, in close proximity to two significant historical landmarks: Osaka Castle and Naniwa Palace Site. Situated midway between Umeda and Namba, Japan's premier entertainment districts, Patina Osaka offers convenient access to the Osaka-Kansai Expo site to the west and Kyoto and Nara to the east.
Combining Patina's signature approach of providing seamless, personalized hospitality in sophisticated yet playful environments with the rich history and culture of the area, the hotel aims to be a one-of-a-kind destination for domestic and international guests, as well as local residents, for both business and leisure purposes.
■Job description
Kitchen preparation, cooking, plating, cleaning up, etc. ** Depending on experience
Provide dish at the appropriate time in response to customer requests.
Store food properly and in good condition.
Maintain equipment and maintain safety and hygiene.
Aim for sustainable food and reduce food waste.
Work with team members to make sure that service is efficient and effective.
Provide exceptional client service by offering personalized and consistent customer care.
**As there are multiple restaurants, it is not yet decided which restaurant you will be assigned to.
■Qualifications