Position Overview

The Bartender prepares and serve alcoholic/non-alcoholic beverages orders to guest in a courteous and efficient manner.

The Role

Prepare Beverages

1. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Bar
2. Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list
3. Prepare a variety of alcoholic and non-alcoholic beverages
4. Maintain drinkware and beverage equipment needed for beverage preparation
5. Provide guest with an enjoyable experience
6. Address guests' queries on different types of beverages
7. Recommend alcoholic and non-alcoholic beverages and food pairings to guests
8. Review and update menus and wine lists.

Talent Profile

1. Minimum 2 years' of experience as a Bartender
2. Possess Singapore food safety certification