Red O is looking for AM and PM line/prep cooks. We have great management and friendly staff and offer opportunities for advancement. Line/Prep Cook:  Setting up works station with required mise en place, tools, equipment and supplies according to standards  Set station up with fresh sanitizer bucket when coming to work  Preparing food for services (heating up product, chopping vegetables, butchering meat, and preparing sauces)  Cooking menu items in cooperation with the rest of the staff in the kitchen.  Answer, report and follow executive or sous’ chefs instructions  Stock inventory appropriately  Ensure that food comes out simultaneously, in high quality and in a timely fashion  Maintain a positive and professional approach with coworkers and guests.  Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen  During slow times, help prep items that may or may not be specifically for your station.  Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen  Be able to move/cover from different stations following red o standards.  Have the ability to perform job functions with attention to detail, speed and accuracy.  Have the ability to work under pressure of meeting production schedules and timelines for guests orders.  Ability to follow and comprehend recipes  At end of shift, clean your workstation (wipe down and sanitize all surfaces, clean steam wells, take out trash, clean steamers, wipe down ovens, cool down leftover food properly, sweep at end of shift)  Consolidate items when putting them back in the walk-in Requirements:  Fully understand employee handbook and guidelines  Come into work in issued uniform (shirts, hat and apron) must be worn at all times. Non-slip shoes and clean black pants.  Experience in high volume restaurant  Experience providing excellent customer service in a fast-paced, high volume, finer dining establishment  Have a positive attitude and ability to work well under pressure with others  Able to handle money accurately and operate a point-of-sale system  Must have Certified Food Handlers Card Working at Red O La Jolla