Location:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.  We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. How you will make an impact: Manages daily kitchen production and food preparation for on-time service of resident mealsDirects the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecastSupervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation.Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dockWhat we offer: Compensation: pay ranging from $49,632 annually to $74,448 annually, commensurate of experience.Quality of life – most of our restaurant employees' are out before 9 pm!Competitive benefits packages including medical, dental, vision, and PTO401k for all employees 18 and over. Company contribution up to 3% once eligible.Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.State of the art kitchens, top of the line equipmentGated community with 24/7 securityFree onsite parking at all of our communities and corporate officesA culture of diversity and inclusion, which builds on our values, vision, and mission.What you will need: Minimum of 2 years full-service experienceMinimum of 6 months supervisory and coaching experienceHigh School Diploma or GED requiredGraduate of a certified culinary program or college preferredMust be able to read, write, understand and communicate in the English languageBe able to lift and/or move objects weighing up to 50 poundsAbility to work in extreme temperatures, including hot kitchen to refrigerators and freezersAble to work some weekends and holidaysErickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Pay Rate: $16.00 per hourMajor Duties/Tasks:Assist in the preparation and execution of high-quality food for a variety of special events.Accurately carry out proposals for catering services.Prepare food menu items for a combination of buffet, family style, and plated service.Assist with on-site catering staff supervision during events.Assist in the preparation of menu items for client tasting dates.Assist in the scheduling of event staff.Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules.Adhere to procedures to reduce waste and spoilage.May be required to meet with clients to determine specific catering needs.Maintain inventory systems for food and equipment.Assist in placing and receiving food, paper, chemical, and rental delivery orders.Work with park staff to maintain site-specific catering and communication procedures.Ensure that catered events operate in accordance with local health department standards.Assist with tracking individual event revenues and expenses.Adhere to all ABC regulations and inventory requirements.Work with outside caterers when necessary.Knowledge of emergency response procedures.Carry out additional duties as assigned by Management Staff.Minimum Qualifications:Must be 21 year of age or older.Ability to prepare and execute a high-end wedding menu.Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment.Working knowledge of current sanitation standards and ability to adhere to these standards.Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.Working knowledge of computers.Exhibit good communication and customer service skills.Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.Ability to perform a variety of duties including custodial and cleaning tasks.Possession of or ability to obtain and maintain a driver’s license with a safe driving record.Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications.PI230510980

Job DescriptionJob DescriptionSUMMARYThe Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which they will relay to the General Manager. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Executive Chef is responsible for managing all culinary staff training, labor scheduling as directed by the GM, and for the career planning, coaching and skills enhancement of the entire culinary teamWe offer full benefits: Healthcare benefits: Medical, Dental, Vision. (Employee only, employee plus spouse or employee plus family)In addition, Basic Life Insurance, Short Term Disability Insurance and Long Term Disability Insurance are company paid benefits. We have a generous Paid Time Off Program, 401K Retirement Plan for eligible employees, plan entry is the first day of the month following 30 days of employment (discretionary company match is 75% of the first 6% of participant contributions up to the contribution maximum for the 2022 Plan Year, must be 21 years of age to participate in this plan . There are other Supplemental Benefits. See our benefits here: Benefits Guide 2023Eligible for Quarterly Operations Bonus (based on Kitchen's Performance)We are a promote-from-within company and top performers can achieve career goals quickly in this fast-paced growth organization!See more about us here: Watch Me To Learn About How Exciting it is to Work for Air Culinaire WorldwideESSENTIAL DUTIES AND RESPONSIBILITIESUnder the direction of the General Manager, the Executive Chef’s primary responsibility is to manage all aspects of the kitchen and culinary staff. In addition, the Executive Chef will manage the kitchen food purchasing, specifications, labor and culinary operations to achieve the highest quality of cuisine and profitability while maintaining Air Culinaire Worldwide Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and performance reviews and specific skills enhancements.· Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.· Monitor and communicate Customer deviations and implement training for improvements and product changes as directed and needed.· Visits Clients, Vendors and offers/Performs food demonstrations at FBO’s and conferences· Becomes resident subject matter expert (SME) for all hot and cold culinary processes within kitchen.· Designs, supervises, coordinates and participates in training, educational and demonstrational activities for cooks, prep, janitorial and other kitchen personnel.· Maintains updated knowledge of current culinary and packaging and consumer dining trends.· Implements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions.· Responsible for ensuring timely food handling, storage, prep and production.· Maintains & manages Air Culinaire Worldwide kitchen specifications and SOP’s as required.· Participates in and implements Sales and Marketing programs as required from the culinary perspective.· Safely operate company vehicles and drive in compliance with all local and federal laws and regulations. *Must be legally licensed to drive and badged as required by FBO-Clients.· Dresses professionally in full Chef Uniform and within the guidelines of Company procedures including the company approved uniform.· Basic financial skills and functions are required as well as sound understanding of calculating food cost, packaging cost, plating cost, paper costs and reading of a basic P&L statement.· All other duties as assigned by the General Manager. *Must be comfortable speaking to groups and training in public format as an internal instructor.REQUIREMENTSCulinary degree or equivalent experience in a professional kitchen environment within catering or fine dining establishment required as well as a current Safe Food Handling Certificate. Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential. Other required experience includes food and equipment safety as well as strong knowledge of food production. Individual must possess excellent verbal and written communications skills, as well as be proficient in email, internet use, and basic office software programs. Must have demonstrated ability to manage and maintain customer accounts, as well as attention to detail. Must be able to demonstrate strong Managerial skills, including team building, hiring, skills training, disciplining, performance reviews, cross-training and employee development. The Kitchen Manager/Executive Chef must have an excellent driving record and valid driver’s license and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.All new candidates will be required to submit the following:• Background Check• Drug Test• MVR (need reasonably clean driving record)• E-Verify

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Pay Rate: $16.00 per hourMajor Duties/Tasks:Assist in the preparation and execution of high-quality food for a variety of special events.Accurately carry out proposals for catering services.Prepare food menu items for a combination of buffet, family style, and plated service.Assist with on-site catering staff supervision during events.Assist in the preparation of menu items for client tasting dates.Assist in the scheduling of event staff.Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules.Adhere to procedures to reduce waste and spoilage.May be required to meet with clients to determine specific catering needs.Maintain inventory systems for food and equipment.Assist in placing and receiving food, paper, chemical, and rental delivery orders.Work with park staff to maintain site-specific catering and communication procedures.Ensure that catered events operate in accordance with local health department standards.Assist with tracking individual event revenues and expenses.Adhere to all ABC regulations and inventory requirements.Work with outside caterers when necessary.Knowledge of emergency response procedures.Carry out additional duties as assigned by Management Staff.Minimum Qualifications:Must be 21 year of age or older.Ability to prepare and execute a high-end wedding menu.Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment.Working knowledge of current sanitation standards and ability to adhere to these standards.Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.Working knowledge of computers.Exhibit good communication and customer service skills.Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.Ability to perform a variety of duties including custodial and cleaning tasks.Possession of or ability to obtain and maintain a driver's license with a safe driving record.Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications.Please see job descriptionPI228997352

Job DescriptionJob DescriptionWant to cook great food and still have a life? We're searching for an Executive Chef at the corporate headquarters of a global company. All-scratch, as local and sustainable as possible food program. Great benefits and growth!

Job DescriptionJob DescriptionWe're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch hotel. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!Compensation:$90,000 - $100,000Responsibilities:Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealingCreate new and unique menu items and specials using various ingredients in an innovative wayMake decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profitEstablish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate cultureManage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable priceQualifications:Outstanding management abilities, as well as experience leading, inspiring, and building a teamCandidates need a strong understanding of compliance with kitchen safety and food storage requirementsCandidates must have completed high school or received similar certification such as a GEDMust have 7-8 years of culinary experience for this roleExcellent communication and interpersonal skills for interacting with guests and other team membersAbout CompanyYour stay starts with a freshly baked chocolate chip cookie on arrival – the friendly service and thoughtful touches continue from there. Our stylish guest rooms and suites include all the comfort and amenities you need. Enjoy our restaurants and bars, modern wellness facilities, and event space with handy planning resources.

Company DescriptionTrue Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.Our Purpose: Inspire people to eat better, feel better, and live better.Job DescriptionPassion. That's what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect their bodies. And the effort it takes to create food that doesn't sacrifice quality, nutrition or taste. Healthy living starts at our table, but preparing delicious food starts with our culinary team. We're looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve...on the fly!QualificationsYou have a strong passion for culinary excellence, and you are exceptionally detailed.You're resilient in stressful situations and always able to handle last minute requests.For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.You have basic knowledge and understanding of financial aspects of business operations.You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.Additional Information$65000+ per yearCompetitive Compensation Package with quarterly bonusHealth and Wellness Benefits (medical, dental, eye & more)Pet Insurance for your fur babies401K and TRUE MatchingWork-life balance including a graduating PTO plan, Thanksgiving and Christmas day offDining discounts and family mealsAdditional perks and discounts through PerkspotVideos To Watchhttps://youtu.be/uzbMYFv3GrY

Job DescriptionJob DescriptionFor more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer competitive pay, advancement opportunities, and a benefits package second to none in the industry.We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs.Job SummaryCommunicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations.Ensures the timeliness of back of the house related financial and operational deadlines.Monitors the profitability of the restaurant operations and acts upon deficiencies.Identifies areas of need within the operation and corrects problems.Assists in the development of all staff members to ready themselves and the company for future growth.ResponsibilitiesHosts quarterly staff meetings within their area of responsibility.Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.Performs monthly inventory within their area of responsibility.Ensures the overall positive morale of the operations staff.Interviews every potential staff member in their area of responsibility within a multiple interview process.Monitors the completion of and adherence to staff training program.Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.Ensures proper ordering, receiving and handling of all food and restaurant supplies.Ensures proper inventory level of all food and restaurant supplies.All guests and staff members must be treated with dignity and respect.QualificationsAble to bend at the waist and lift items up to 50 lbs. to waist level.Must be able to move items up to 30 lbs. for distances of up to 25 feet.Able to remain standing and active for a 12-hour shift. This can include going up and down stairs.Benefits/PerksCompany supplemented Health Insurance with a choice of three levels of coverage.Company supplemented Dental Insurance$25,000 free life insurance401K with a 3% company matchPaid vacation.Personal time off / Sick payFood and beverage discounts

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day-to-Day Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines. To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service. Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About you 2-3 years as line cook Prefer culinary training Health Sanitation Card Ability to communicate and follow instructions. Indoor environment, fast pace Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

Job DescriptionJob DescriptionJob Title: Executive Sous Chef Department: KitchenCompany: The Goodstone Inn & Restaurant Reports To: Executive ChefJob Summary:As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! The Executive Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a significant degree of supervising other kitchen staff. As assistant to the Executive Chef, Robert Weland, the Executive Sous Chef, will help with menu planning, inventory, and supply management. Also, it aids in ensuring the kitchen is up to safety standards and that staff obeys sanitation rules. During mealtimes, the Executive Sous Chef must be quick on their feet and make smart decisions instantly. The Executive Sous Chef is responsible for staff scheduling and discipline when necessary.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Menu Planning: Assist and collaborate with the Executive Chef in creating recipes to the standards of the business, ensuring all food preparation and plate presentations meet Goodstones commitment to quality. Manage all activities in the kitchen, including food preparation and production and management and kitchen staff training.Ensure efficient, cost-effective operation and profitability of food production.Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean, sanitary, and in perfect operating order.Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve promptly.Assume the role of Executive Chef in their absenceAssure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specificationsMonitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are metAssure kitchen personnel is trained in the best cleanliness and sanitation practicesPreferred Education and Experience:Minimum of 3 years of culinary experienceMinimum two years of culinary management experience in a similar high-volume food service operation with similar duties and responsibilitiesStrong leadership qualitiesStrong attention to detailKnowledge of kitchen equipment and safety proceduresSupport a culture of enthusiasm, teamwork, and superior service among all departmentsSupervisory Responsibility: Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines. Hires, disciplines, and, when necessary, recommends termination of food production and food service sanitation employees according to venue guidelines and policies. Company Perks and Benefits:Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.401-K Match after a yearVacation and Sick TimeEmployee Referral and Bonus PlanAdditional Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.Affirmative Action/EEO Statement:Goodstone Inn and Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn and Restaurant are proud to be a drug-free workplace. However, screening tests for alcohol and illegal drugs may be performed on applicants and employees as a condition of employment.

Job DescriptionJob DescriptionWe are seeking an Executive Chef Kitchen Manager for our American restaurant to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain health standards for raw and finished productsQualifications:Previous experience in food service or other related fieldsKnowledge of common food safety practices Strong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skills

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day-to-Day Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines. To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service. Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About you 2-3 years as line cook Prefer culinary training Health Sanitation Card Ability to communicate and follow instructions. Indoor environment, fast pace Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong Job Summary The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day Maintains a clean and safe work environment. Assists the Executive Chef and Sous Chefs with any task requested. About You Prior experience as a Cook. Working knowledge of broiler, pantry and sauté stations. Diplomatic team player able to foster relationships with Members, Employees and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience. Internal Candidates should be ServSafe certified Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Job Description Executive Sous Chef at Dominion Valley Country Club At Invited Clubs, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong. Job Summary: We are looking for a culinary enthusiast who is a strategic business leader to join the Culinary Team. The Executive Sous Chef is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence and elevate the Food & Beverage experience while promoting a People First Culture. Day To Day: Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team Elevatethe culinary experience by focusing on food quality and upholding presentation standards Managefinancial cost controls and culinary operations; scheduling, ordering, menu development, inventory, purchasing, cost of goods Buildmagic moments and maintain positive member & guest experiences Stay current with market trends and sourcing of the best available seasonal products Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations Recruit, select, and develop talent while maintaining a positive and inclusive work environment About You: Minimum of 3 - 5+ years experience in a fast-paced kitchen at the Executive Sous Chef level in a Resort / Hotel / Restaurant/ Country Club Degree in Culinary Arts or equivalent experience Food & Safety certifications Excel in a high-energy, team-based environmentwith effective leadership, positive communication, and training skills Adaptable to change - can solve problems through an open-minded and all-inclusive approach Strong & varied knowledge of special diets, different cuisines, desserts, baking, and pastries (preferred) Proficient with POS, Microsoft Office products, and social media High-volume a la carte and banquet experience Compensation: $65,000 - $75,000 salary range commensurate with experience - Bonus Potential, Benefits, Club Perks, and much more! About us: An elegant lifestyle, world-class amenities, and an endless array of opportunities to spend time with family and friends. Nestled within a magnificent Arnold Palmer Signature golf course, Dominion Valley Country Club offers something special for the entire family. Whether playing an early round of golf, a game of tennis, or enjoying an afternoon swim, Dominion Valley Country Club invites you to enjoy a lifestyle of privacy, luxury, and relaxation. Dominion Valley offers a new dining option for its Members. Palmer's Table & Tap, named for the "King of Golf" himself, offers a comfortable and casual pub-like atmosphere. The restaurant extends to the new terrace with ceiling fans and casual patio dining. It is the perfect place to gather with friends after a round of golf or enjoy the evening acoustic music frequently staged there. Near Palmer's is a semi-private tasting room, where Members can host their own wine and craft beer tastings in an intimate setting apart from the restaurant. A lifestyle Club that provides a wide array of amenities, benefits, and perks to the members, guests, employees, and clients at the Club. We areInvited, a dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service, and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, we take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs, and stadium clubs in 30 states, the District of Columbia, and two foreign countries. We offer competitive compensation and comprehensive benefits to our team members including medical, dental, and vision, paid time off, individual investment options (401k), fun family culture, and professional and career development/advancement within the company portfolio. We are a Members' haven and a home away from home for our Employees to follow their passion for Golf, Tennis, Fitness, Food & Beverage, Private Events, Sales, and more. Have more questions? Check out ourcareerssite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Super excited about the opportunity? Email your resume to our Recruiting Manager:Courtney.congdon@invitedclubs.com Invited is an Equal Employment Opportunity Employer & participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club. #IND #ZR

Job DescriptionJob DescriptionAre you passionate about vibrant and authentic Tex-Mex cuisine? Ready to spearhead a thriving restaurant group? Aspire to maintain and enhance high standards of culinary excellence? If so, we have an exciting opportunity for you!Our client is a renowned polished casual dining restaurant group that focuses on Tex Mex Cuisine. We are looking for a dedicated Executive Chef to uphold the integrity of our established menu, champion consistency, and drive innovative award-winning menus highlight the rich flavors and traditions of Tex-Mex culture, brought to life with a modern twist.About the RoleAs our Executive Chef, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.Key ResponsibilitiesUphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food preparation, presentation, and service.Oversee and manage kitchen operations while ensuring compliance with health and safety regulations.Coach, mentor, and develop a high-performing kitchen team.Work collaboratively with the management team on cost analysis, portion control, and budgeting.Contribute to the creation and execution of seasonal specials and promotional offerings.About YouYou have a strong background in and passion for Tex-Mex cuisine.You have proven experience in a similar role, ideally within a corporate restaurant setting.You have a robust understanding of kitchen operations and health and safety regulations.You are a leader who motivates and develops teams.You are passionate about quality, consistency, and excellent customer service.You are a creative problem-solver with the ability to maintain calm under pressure.Join us and bring your culinary vision to life, while helping us deliver the quality and consistency our guests have come to expect. We offer a competitive salary and benefits package, opportunities for professional development, and a chance to work with an industry-leading team.Please respond to this ad or submit your resume to Danny@Haakerecruiting.com.

Job DescriptionJob DescriptionAre you passionate about vibrant and authentic Tex-Mex cuisine? Ready to spearhead a thriving restaurant group? Aspire to maintain and enhance high standards of culinary excellence? If so, we have an exciting opportunity for you!Our client is a renowned polished casual dining restaurant group that focuses on Tex Mex Cuisine. We are looking for a dedicated Executive Chef to uphold the integrity of our established menu, champion consistency, and drive innovative award-winning menus highlight the rich flavors and traditions of Tex-Mex culture, brought to life with a modern twist.About the RoleAs our Executive Chef, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.Key ResponsibilitiesUphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food preparation, presentation, and service.Oversee and manage kitchen operations while ensuring compliance with health and safety regulations.Coach, mentor, and develop a high-performing kitchen team.Work collaboratively with the management team on cost analysis, portion control, and budgeting.Contribute to the creation and execution of seasonal specials and promotional offerings.About YouYou have a strong background in and passion for Tex-Mex cuisine.You have proven experience in a similar role, ideally within a corporate restaurant setting.You have a robust understanding of kitchen operations and health and safety regulations.You are a leader who motivates and develops teams.You are passionate about quality, consistency, and excellent customer service.You are a creative problem-solver with the ability to maintain calm under pressure.Join us and bring your culinary vision to life, while helping us deliver the quality and consistency our guests have come to expect. We offer a competitive salary and benefits package, opportunities for professional development, and a chance to work with an industry-leading team.Please respond to this ad or submit your resume to Danny@Haakerecruiting.com.

Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full-service restaurant management position in Gainesville, VAAs a Restaurant Executive Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.Use creativity and communication to build a loyal customer base, and increase sales.You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.Outstanding BenefitsHealth BenefitsIndustry Standard Work Week (50-55 hour target)Attainable Bonus Program$70K - $80K SalaryEqual Opportunity EmployerKey Responsibilities:Practice safety as priority #1 for your restaurant team and customersMaintain a high ratio of return customers through great serviceOversee guest services and resolve issuesCoach and develop restaurant employees to build a cohesive teamPromote, demonstrate, and lead a memorable customer restaurant experienceYou will:Have a minimum of 2 years in Restaurant ManagementShow success in previous positionsBe physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a timeBe able to thrive in a quick-paced environmentDemonstrate outstanding leadership, communication, and trainingHave a stable work historyDoes this sound like you? We'd love to hear from you! Apply today!

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Day-to-Day Responsible for set-up and execution of daily prep and organization of individual daily workstations. Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper cooking techniques for station items as designated by Chef(s). Receive and store all goods purchased by the kitchen as requested. Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc. Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You 1-2 years of kitchen experience preferred. High school diploma preferred. Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

The Dishwasher is responsible for washing china, glassware, serving ware, and kitchen equipment prior to and at the conclusion of high-end social events and weddings. Work is performed under the general direction of the facility supervisors and management, with some latitude for independent judgment. Pay Rate: $16.00 per hourMajor Duties/Specific TasksOperate a high temperature dishware washing machine, as well as manual hand washing when needed.Wash glassware, china, and silverware for high-end social events and weddings.Wash kitchen cooking pots and pans.Assist Catering Captain and Servers in preparing and place table settings prior to event.Assist bartender in setting up glassware and preparing bar for service.Bus and wash china, glassware, and serving ware throughout the event.Replace china, glassware, and serving ware in proper kitchen storage locations after washed.Organize kitchen to ensure proper daily storage.Assist Catering Chef and Sous Chef with kitchen prep.Carries out additional duties as assigned by Management Staff.Minimum QualificationsMust be age 16 or over.Reliable transportation.Ability to take direction.Ability to work well in a fast paced environment.Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.Exhibit good communication and customer service skills.Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.Required to purchase and wear standard uniform.Please see job descriptionPI228997353

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets up and stocks food items and other necessary supplies. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Performs inventory checks and completes food storage logs. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations. Previous Country Club or Restaurant experience preferred. Ability to stand for long periods of time. Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.