Boston MADo you love food? Do you care about the environment? Join us at Clover! Our average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous discounts on meals, and a fun welcoming environment with supportive teams! You don’t need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recent college grads to construction workers. You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 15 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We’re looking for people who share our love of food and find joy through hard work in a team setting. Apply to join Clover today - we'd love to meet you! Requirements As a Team Member you are required to: Prepare our delicious food and drinks (sandwiches, platters, fries, soda) Prepare (washing, chopping) delicious veggies and other food for each station Clover-guide (our version of order-taking) Care about the quality of food, which means occasionally tasting it Be friendly, polite, and helpful with customers and team members alike Represent Clover’s values and mission through hard work Ability to use electronic systems, such as tablets and our POS systems Clean stations and bathrooms, wash dishes, make sure we’re maintaining the ‘Clover Clean’ standard Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation Able to work a varied schedule that includes night and weekends Most importantly, a desire to learn, grow, and have fun! Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles. Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Benefits Some of the perks of working for Clover! $14.25/hr starting pay, with increase to $16/hr upon ServSafe certification Eligible to participate in the tip pool (bringing average rate to $21-$22/hr!) Full health, vision and dental benefits available to full-time benefit-eligible staff Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores Discounts on Farm Shares (CSA program) Accommodating to schedules; part-time and full-time opportunities Opportunity to build a meaningful career - lots of room to grow! Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102) Free cooking classes (pickling, soup-making, hot sauce making) Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc. Opportunities to attend food development meetings, contribute ideas/recipes to the menu A fun and welcoming work environment with supportive management $300 referral bonus - tell your friends!
Quincy MAFull Job Description we do deck,porch,fence mostly year round. basic requirement is vehicle needed for commute. body able, interested in construction work. can be senior partner if professional at work. company will pay partial gas spend. Job Types: Full-time, Part-time, Contract, Temporary Pay: From $20.00 per hour Benefits: Flexible schedule Schedule: 8 hour shift Day shift Monday to Friday On call Weekend availability Supplemental Pay: Commission pay COVID-19 considerations: no requirement License/Certification: Driver's License (Required) Work Location: Multiple Locations
Cambridge MAYou dont need a culinary degree to work with Clover (though many of your colleagues will have them). Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recently-graduated college student to farmer to construction worker. Were looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them. Team Member is the starting role at Clover, the entry-point to building a career with us. Team member duties are broad and may include the following: Making sandwiches and platters Making and serving drinks Making fries Cleaning, washing dishes Assisting with prep Clover-guiding (our version of order-taking) Team Members are expected to: Care about food Taste all our food Clean Have fun talking to customers and making friends of them Requirements No prior experience required Youll need a positive attitude and a willingness to learn and work to high standards Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation Able to work a varied schedule that includes night and weekends Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Benefits $13.50/hr starting pay Eligible to participate in tip pool (bringing average rate to $20/hr!) Opportunity to build a meaningful career - lots of room to grow Discount on Clover meals, apparel and groceries sold in our stores Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102) Free cooking classes (pickling, soup-making, hot sauce making) Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc. Opportunities to attend food development meetings, contribute ideas/recipes to the menu Discounts of Farm Shares (CSA program) Full health, vision and dental benefits available to full-time benefit-eligible staff
Boston MAOur average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous discounts on meals, and a fun welcoming environment with supportive teams!
You don’t need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recent college grads to construction workers.
You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 15 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We’re looking for people who share our love of food and find joy through hard work in a team setting. Apply to join Clover today - we'd love to meet you!
Requirements
As a Team Member you are required to:
Prepare our delicious food and drinks (sandwiches, platters, fries, soda)
Prepare (washing, chopping) delicious veggies and other food for each station
Clover-guide (our version of order-taking)
Care about the quality of food, which means occasionally tasting it
Be friendly, polite, and helpful with customers and team members alike
Represent Clover’s values and mission through hard work
Ability to use electronic systems, such as tablets and our POS systems
Clean stations and bathrooms, wash dishes, make sure we’re maintaining the ‘Clover Clean’ standard
Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation
Able to work a varied schedule that includes night and weekends
Most importantly, a desire to learn, grow, and have fun!
Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
Some of the perks of working for Clover!
$14.25/hr starting pay, with increase to $16/hr upon ServSafe certification
Eligible to participate in the tip pool (bringing average rate to $21-$22/hr!)
Full health, vision and dental benefits available to full-time benefit-eligible staff
Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores
Discounts on Farm Shares (CSA program)
Accommodating to schedules; part-time and full-time opportunities
Opportunity to build a meaningful career - lots of room to grow!
Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
Free cooking classes (pickling, soup-making, hot sauce making)
Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
Opportunities to attend food development meetings, contribute ideas/recipes to the menu
A fun and welcoming work environment with supportive management
$300 referral bonus - tell your friends!
Boston MAOur average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous discounts on meals, and a fun welcoming environment with supportive teams!
You don’t need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recent college grads to construction workers.
You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 15 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We’re looking for people who share our love of food and find joy through hard work in a team setting. Apply to join Clover today - we'd love to meet you!
Requirements
As a Team Member you are required to:
Prepare our delicious food and drinks (sandwiches, platters, fries, soda)
Prepare (washing, chopping) delicious veggies and other food for each station
Clover-guide (our version of order-taking)
Care about the quality of food, which means occasionally tasting it
Be friendly, polite, and helpful with customers and team members alike
Represent Clover’s values and mission through hard work
Ability to use electronic systems, such as tablets and our POS systems
Clean stations and bathrooms, wash dishes, make sure we’re maintaining the ‘Clover Clean’ standard
Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation
Able to work a varied schedule that includes night and weekends
Most importantly, a desire to learn, grow, and have fun!
Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
Some of the perks of working for Clover!
$14.25/hr starting pay, with increase to $16/hr upon ServSafe certification
Eligible to participate in the tip pool (bringing average rate to $21-$22/hr!)
Full health, vision and dental benefits available to full-time benefit-eligible staff
Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores
Discounts on Farm Shares (CSA program)
Accommodating to schedules; part-time and full-time opportunities
Opportunity to build a meaningful career - lots of room to grow!
Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
Free cooking classes (pickling, soup-making, hot sauce making)
Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
Opportunities to attend food development meetings, contribute ideas/recipes to the menu
A fun and welcoming work environment with supportive management
$300 referral bonus - tell your friends!