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Bartender
Papa Razzi Wellesley
location-iconWellesley MA

Papa Razzi Wellesley is looking for a professional Bartender to join our team. We offer consistent hours and flexible scheduling, whether you are interested in part time or full time, we will likely have shifts to accommodate you.Ideal candidates will have a strong passion for hospitality and will have the desire to work as part of a team all while providing genuine hospitality to our guests. Our bartenders are fun, outgoing and responsible. Attention to detail, speed, accuracy, and organization are needed to be successful in this positionTo be considered, candidates must be at least 21 years old with a minimum of 2 years of bartending experience in a high volume restaurant. Candidates must be flexible and able to work days, nights, weekends and some holidays. We require our bar staff to hold an alcohol certification.Papa Razzi Wellesley is part of Newport Restaurant Group and we are proud to be a 100% Employee Owned Company. What does it mean to work for a 100% Employee Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy, and talents in our businesses.If you are passionate about food, beverage, hospitality and want to be part of an employee-owned company, consider joining the Papa Razzi team and watch your hard work be rewarded

Full Time
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SERVER / BARTENDER - Hiring Immediately ( 16-22 +per hr )
Chief of Staff, LLC
location-iconBoston MA

TOP CLIENTELE ARE IN NEED OF AVAILABLE BARTENDER & SERVER SUPPORTAre you seeking the BEST opportunities in the City?PER DIEM FLEXIBLE SCHEDULING TO FIT YOUR AVAILABILITYConsistent & FT opportunities also availableBoston, MA & Surrounding Areas'sLocations include:TOP Destination Banquet facilitiesLocal Country clubsPrestigious & Elite UniversitiesCorporate EventsConcertsPRO & Nationally recognized sporting venuesHIGHLIGHT NORTHEAST TOURNAMENTSMuseums, Aquariums, Vineyards, & so much more!**EVENTS & OPPORTUNITIES AVAILABLE AS EARLY AS THIS WEEKEND & EVERY WEEK/WEEKEND****Perks**Competitive hourly wages & depending on experienceHealth/Vision/Dental & Voluntary benefits available**Quick and easy digital on-boarding process**Weekly pay & Direct deposit OptionTravel Incentives!Growth opportunitiesTeam environment and cultureBest work opportunities in the regionAPPLY TODAY & SERIOUS CANDIDATES CAN BE WORKING AS EARLY AS THIS COMING WEEK. (Seriously!)RequirementsAt least 18 years oldConsent to pre-employment screen2 forms of Identification6+ Months relevant bartending experience in restaurant or banquet setting preferredRegular access to phone/email service required (for communication and scheduling)Although vaccinations are not required, it is becoming a standard requirement for many venues and facilities. Those vaccinated do have access to more opportunities.**APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY**PM21#INDFHMAUJHsXZPzn2

Full Time
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Bartender - Rail Stop Restaurant & Bar
Rail Stop Restaurant and Bar
location-iconBrighton MA

Job Description$1,500 Sign-On BonusWe are seeking well-versed, Beverage professionals to provide an upscale bar experience, for the position of Bartender at the Rail Stop Restaurant & Bar! This position is responsible for all aspects of Bartending, providing knowledgeable, prompt and courteous service at the bar as well as to the Servers. The Bartender will provide guests with detailed wine, beer and cocktail descriptions and anticipate guest needs.Experience:Must have at least two (2) or more years of Bartending experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience.Preferably TIPS CertifiedESSENTIAL FUNCTIONSAssist with greeting the guest and creating a memorable first impression.Ensure proper set up of bar area prior to service, preparing all garnishes and drink ingredients.Provide detailed descriptions of all wines, beers and liquors, with the ability to effectively make recommendations.Service of cocktails, wine and beer in accordance with safe alcohol service standards.Organize and maintain consistent liquor inventory.Serve guests of the bar area efficiently, and with knowledge of the menu.Assist in developing innovative drinks for guests and bar menus.Adhere to the proper cash handling procedures, obtaining payment and settling all charges.Communicate daily drink specials and specialty menu items to the guest.Completion of all opening and closing side work, cleaning checklists and duties related to the shift.Participate in daily staff meetings and departmental training meetings.JOB REQUIREMENTSAbility to stand for 8' hours length of time.Ability to walk/stand approximately 90% of shift.Must be able to lift up to 50 lbs. on a regular and continuous basis.Ability to upsell menu items.Requires a thorough knowledge of food & beverage service.Requires good communication; both verbal and written.Ability to communicate effectively in the English Language. A second language is desirable.Familiarity with industry relevant Point of Sales systems.Ability to practice and adhere to all safety requirements.WORKING ENVIRONMENTWork will primarily take place in the Restaurant, all back of house areas, and Food & Beverage service areas.Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Full Time
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Busser/Barback
Yard House
location-iconBoston MA

Our Busser/Barbacks are the right hands to our servers and bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh!Our House Rules!We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests.We Are Committed - Supporting the growth and success of team members.We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.We Are Caring - Putting our guests, team members, and community first.Tap into great opportunities and benefits including:Competitive Pay and Flexible Work SchedulesSick PayGrowth OpportunitiesHealth and Well-Being BenefitsAnd More!

Full Time
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Restaurant Team Member - Crew (2341 - 553 Boylston Street)
Chipotle
location-iconBoston MA

Restaurant Team Member - Crew (2341 - 553 Boylston Street) (22021419)DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid time offHoliday closuresCompetitive compensationFull and part-time opportunitiesOpportunities for advancement (80% of managers started as Crew)WHAT YOU'LL BRING TO THE TABLEA friendly, enthusiastic attitudePassion for helping and serving others (both customers and team members)Desire to learn how to cook (a lot)Be at least 16 years oldAbility to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Massachusetts - Boston - 2341 - 553 Boylston Street-(02341)Work Location:2341 - 553 Boylston Street-(02341)553 Boylston StreetBoston 02116

Full Time
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Restaurant Team Member - Crew (1970 - Cambridgeside Galleria)
Chipotle
location-iconCambridge MA

Restaurant Team Member - Crew (1970 - Cambridgeside Galleria) (22021507)DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid time offHoliday closuresCompetitive compensationFull and part-time opportunitiesOpportunities for advancement (80% of managers started as Crew)WHAT YOU'LL BRING TO THE TABLEA friendly, enthusiastic attitudePassion for helping and serving others (both customers and team members)Desire to learn how to cook (a lot)Be at least 16 years oldAbility to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Massachusetts - Cambridge - 1970 - Cambridgeside Galleria-(01970)Work Location:1970 - Cambridgeside Galleria-(01970)100 Cambridgeside Place, Suite F21Cambridge 02141

Full Time
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Restaurant Team Member - Crew (1250 - Needham Street)
Chipotle
location-iconNewton MA

Restaurant Team Member - Crew (1250 - Needham Street) (22021349)DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid time offHoliday closuresCompetitive compensationFull and part-time opportunitiesOpportunities for advancement (80% of managers started as Crew)WHAT YOU'LL BRING TO THE TABLEA friendly, enthusiastic attitudePassion for helping and serving others (both customers and team members)Desire to learn how to cook (a lot)Be at least 16 years oldAbility to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Massachusetts - Newton - 1250 - Needham Street-(01250)Work Location:1250 - Needham Street-(01250)300 Needham StreetNewton 02459

Full Time
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Restaurant Team Member - Crew (1260 - Norwood - Boston)
Chipotle
location-iconNorwood MA

Restaurant Team Member - Crew (1260 - Norwood - Boston) (22021600)DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid time offHoliday closuresCompetitive compensationFull and part-time opportunitiesOpportunities for advancement (80% of managers started as Crew)WHAT YOU'LL BRING TO THE TABLEA friendly, enthusiastic attitudePassion for helping and serving others (both customers and team members)Desire to learn how to cook (a lot)Be at least 16 years oldAbility to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Massachusetts - Norwood - 1260 - Norwood - Boston-(01260)Work Location:1260 - Norwood - Boston-(01260)1415 Boston-Providence HighwayNorwood 02062

Full Time
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Bartender
Onyx Hotel
location-iconBoston MA

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions.ESSENTIAL DUTIES AND RESPONSIBILITIES:Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction.Learn guest’s name and uses them to address them. Remember regular guest’s favorite drinks.Perform cashier duties following both Stonebridge Companies and the Franchise standards, while ensuring quality service and guest satisfaction.Thoroughly and correctly set up the bar prior to opening; makes sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods. Can answer guest’s questions regarding such with confidence and accuracy.Utilize suggestive selling techniques to increase check averages.Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes.Adhere to all local and national liquor laws.Check guest order prior to serving to ensure that appearance, temperature and portions are correct.Assist in maintaining beverage cost by reducing unnecessary waste.To take and know inventory at all times and requisition daily supplies as needed to ensure efficient operations.Take order accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.Follow prescribed procedures in serving liquor.Be knowledgeable about the computer system to handle all guest transactions.Pre-busses and busses all tables per standards and prepares for future customers.Attend meetings/training as required by management.Must be of legal age to serve alcoholic beverages, according to local state laws.Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.Maintains high standards of personal appearance and grooming, which include compliance with the dress code.Performs any other duties as requested by supervisor.Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGETo perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.Associate demonstrates a high QUALITY of work:Demonstrates accuracy and thoroughness.Monitors own work to ensure quality.Provides the best possible service to clients and customers.Associate demonstrates acceptable PRODUCTIVITY standardsMeets or exceeds productivity standards.Produces adequate volume of work efficiently in a specific time.Associate demonstrates excellent CUSTOMER SERVICE SKILLSResponds to requests for service and assistance.Demonstrates the desire and ability to provide high quality service to both internal and external customers.Solicits customer feedback to improve service.Associate demonstrates INITIATIVEAsks for and offers help when needed.Includes appropriate people in decision-making.Associate demonstrates ACCOUNTABILITY for their job performanceTakes responsibility for own actions.Performs work with little or no supervision; works independently.Can be relied upon regarding task completion and follow up.EDUCATION AND EXPERIENCE REQUIREMENTS:A high school diploma or general education degree (GED); and/or experience in a hotel or related field preferred.Completions of Bartender's school or course preferred.Minimum of one year of bartending experience preferred.Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes.QUALIFICATIONSAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.Ability to interpret and perform basic math functions.Ability to interpret and perform basic computer and POS system functions.WORK ENVIRONMENT:Most work is conducted in an environment with temperature control and natural and artificial light. There could be frequent exposure to the outdoors.PHYSICAL DEMANDS:Must be able to stand and/or walk for long periods of time.Must be able to lift up to 50 lbs. on a regular basis.Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates.Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.

Full Time
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Restaurant Team Member - Crew (1699 - Waltham_Main Street)
Chipotle
location-iconWaltham MA

Restaurant Team Member - Crew (1699 - Waltham_Main Street) (22021475)DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid time offHoliday closuresCompetitive compensationFull and part-time opportunitiesOpportunities for advancement (80% of managers started as Crew)WHAT YOU'LL BRING TO THE TABLEA friendly, enthusiastic attitudePassion for helping and serving others (both customers and team members)Desire to learn how to cook (a lot)Be at least 16 years oldAbility to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Massachusetts - Waltham - 1699 - Waltham_Main Street-(01699)Work Location:1699 - Waltham_Main Street-(01699)1030 Main Street, Unit 5Waltham 02451

Full Time
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Restaurant Team Member - Crew (1406 - Derby Street)
Chipotle
location-iconHingham MA

Restaurant Team Member - Crew (1406 - Derby Street) (22021341)DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid time offHoliday closuresCompetitive compensationFull and part-time opportunitiesOpportunities for advancement (80% of managers started as Crew)WHAT YOU'LL BRING TO THE TABLEA friendly, enthusiastic attitudePassion for helping and serving others (both customers and team members)Desire to learn how to cook (a lot)Be at least 16 years oldAbility to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Massachusetts - Hingham - 1406 - Derby Street-(01406)Work Location:1406 - Derby Street-(01406)92 Derby Street, Suite 100Hingham 02043

Full Time
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Bartender
Maggiano's Little Italy
location-iconBoston MA

IMMEDIATELY HIRING - BartendersOur Teammates Enjoy:✦Great Pay and tips per a high-volume setting✦Benefits package with health, dental and life✦FREE Education assistance✦Scratch kitchen✦ Authentic family recipes✦Lots of other perks and discountstext APPLY to 972-203-6224Job summary:Responsible for preparing and serving beverages directly to customers seated at the bar as wellas in the lounge area or at dining tables. Also responsible for food service to those guests seated at the bar.Essential functions:Must be willing and able to:• Arrange and set up beverages, beverage mixes and supplies in an efficient and professionalmanner according to standing operating procedure• Complete all side work when and as assigned• Prepare ingredients needed for recipes of mixed beverages• Safely use equipment and utensils as prescribed in preparation of beverages• Prepare beverages according to prescribed recipes including alcohol content• Use proper method according to standing operating procedure to ensure exact alcohol pourmeasures• Count and be responsible for cash drawer• Operate all functions of bar service alone and without assistance if necessary• Take and fill food orders from guests seated at the bar utilizing available communicationequipment including computer register system• Communicate cordially, clearly and effectively with co-workers• Communicate with guests in a friendly, courteous and service oriented manner• Accurately record and account for all items served to guests and other employees• Account for and maintain security of bar stock inventory• Relate to guests pleasantly and with good humor• Perform varied duties to ensure all aspects of bar service according to standing operatingprocedure• Assist host staff with answering telephonesEveryone knows and loves Maggiano's - the food, the atmosphere and the family culture all make ita perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining ChainRequirementsQualification standards:Must have 2 years of experience in full service bar or equivalent. Must have accuratemathematic skills. Must have knowledge and experience in preparation of alcoholic beverages.Must have thorough knowledge of types of liquors and wine and their distinctions and use.• Menu and specials• Wine list• Liquor list and recipes for special drinks• Liquor liability laws and knowledge• Accounting proceduresMust be willing and able to:• Meet personal schedule requirements punctually• Be courteous, pleasant and good natured• Communicate with and understand the average guest• Provide a persona compatible with established image of restaurant• Stand or walk for long periods of time while on duty• Work nights, weekends and holidays• Accurately work with and account for large sums of money• Open beer, liquor and wine bottles frequently• When bar back is not available must be physically able to:• Move and transport filled glass rack• Move cases of beer, wine or liquorEqual Opportunity Employer

Full Time
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Bartender
Gyu-Kaku Japanese BBQ
location-iconBrookline MA

Job DescriptionTitle: BartenderEmployment Type: HourlyJob Description:The Bartender helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she interacts executes operational, side work, and cleaning duties following established guidelines, procedures, and policies as prescribed by company standards.  The Bartender is polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays.  Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.Responsibilities:Greets all customers in a warm, sincere and helpful mannerEnsures that work areas are clean and that equipment, tools, and supplies are properly in stock and storedHelps bus and set tables and performs side-work and cleaning duties as neededQualifications:Helpful attitude and friendly demeanorKnowledge of general sanitary and safety practicesGood communication skills, verbal and writtenAble to work days, evenings, weekends, and holidaysBenefits:Employee DiscountsEmployee Recognition ProgramOpportunity for growth within the company

Full Time
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Bar Server
Bertucci's - Braintree
location-iconQuincy MA

Job DescriptionJob DescriptionBar Servers and Bartenders – We want you at Bertucci's - Braintree! Bertucci's - Braintree is hiring a full time or part time Bar Server in Braintree, MA. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. In this position, you'll get a chance to interact closely with our guests and provide them a memorable experience that they want to return for. To be successful in this role, you should:-Value guest experiences and take pride in everything you do-Communicate effectively; Communication is key - you should be comfortable talking with strangers-Understand that work is easier - and more fun - with teamwork-Be able to handle the pace of working in a high-volume restaurant/barWhat you'll be doing as a Bar Server/Bartender:-Working as a team behind the bar to create memorable guest experiences-Tend to guests needs for drinks and/or food.-Uphold the integrity Bertucci's - Braintree with a high level of knowledge on brand standards, technique, and expectations in craft beverage service-Follow steps of service to meet brand standards-Uses POS system for entering orders/processing payments-Cleans and sanitizes the bar top and guest service areas regularly-Washes all barware dishes-Responsible for proper cash managementWe are hiring immediately and can't wait for you application to our full time or part time Bar Server/Bartender role. Apply today!

Full Time
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Bartender
Bertucci's - W. Roxbury
location-iconChestnut hill MA

Job DescriptionJob DescriptionAs bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.

Full Time
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Service Support
Dave & Buster's
location-iconNatick MA

HOSTING OPEN INTERVIEWS!Monday - Tuesday & Thursday - Friday: 12:00pm - 7:00pmON-THE-SPOT HIRING FOR ALL POSITIONS!!!Dave & Buster's is proud to be recognized by Forbes as one of The Best Employers for Womenand one of The Best Employers for Diversity in 2021.Text - Fun Jobs to 214-441-6949 to schedule an interviewPOSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.Adheres to all company safety and sanitation policies and procedures.Responsible for bus stand cleanliness and stocking.Ensures wait stations remain clean.Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.Performs opening/closing responsibilities, including party breakdown/duties.Restocks and prepares supplies for shift change and or close.Ensures food is properly garnished prior to running out to Guests.Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.Busses and resets tables.Delivers food to tables and ensures the Guests have everything they need.Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages.Assists in party setup.Maintains cleanliness of restrooms, including restocking of supplies.Cleans high chairs and booster chairs.Assists other Team members as needed or when business needs dictate.Must be friendly and able to smile a lot while working days, nights and/or weekends as required.Restaurant and/or bar experience preferred, but not required.Must demonstrate ability to clearly communicate with Guests and other Team members.STUFF OUR ATTORNEYS MAKE US WRITE:The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:Work days, nights, and/or weekends as required.Work in noisy, fast paced environment with distracting conditions.Read and write handwritten notes.Lift and carry up to 30 pounds.Move about facility and stand for long periods of time.Walk or stand 100% of shift.Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.

Full Time
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Food Runner and Busser
Dave & Buster's
location-iconWoburn MA

HOSTING OPEN INTERVIEWS!Monday - Friday: 12:00pm - 6:00pmON-THE-SPOT HIRING FOR ALL POSITIONS!!!Dave & Buster's is proud to be recognized by Forbes as one of The Best Employers for Womenand one of The Best Employers for Diversity in 2021.Text - Fun Jobs to 214-441-6949 to schedule an interviewPOSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.Adheres to all company safety and sanitation policies and procedures.Responsible for bus stand cleanliness and stocking.Ensures wait stations remain clean.Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.Performs opening/closing responsibilities, including party breakdown/duties.Restocks and prepares supplies for shift change and or close.Ensures food is properly garnished prior to running out to Guests.Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.Busses and resets tables.Delivers food to tables and ensures the Guests have everything they need.Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages.Assists in party setup.Maintains cleanliness of restrooms, including restocking of supplies.Cleans high chairs and booster chairs.Assists other Team members as needed or when business needs dictate.Must be friendly and able to smile a lot while working days, nights and/or weekends as required.Restaurant and/or bar experience preferred, but not required.Must demonstrate ability to clearly communicate with Guests and other Team members.STUFF OUR ATTORNEYS MAKE US WRITE:The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:Work days, nights, and/or weekends as required.Work in noisy, fast paced environment with distracting conditions.Read and write handwritten notes.Lift and carry up to 30 pounds.Move about facility and stand for long periods of time.Walk or stand 100% of shift.Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.RequirementsThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.

Full Time
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Bartender
Rock Bottom Restaurant & Brewery
location-iconBoston MA

Job DescriptionLike most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more than 125 industry awards.The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product.NOW HIRING / IMMEDIATELY HIRING: Bartenders / BartenderYour role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!Your commitment to us:Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsiblyBe fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and proceduresGuide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offeringsProvide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared forTake pride in keeping the bar area clean, sanitized and stockedCreate positive first impressions that build loyalty in return guestsMake our guests feel welcome by engaging with them and creating a lively and fun atmosphere!Our commitment to you:Part-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.Flexible scheduling to accommodate school, life and family.Advancement Opportunities.Team Member discounts.Requirements:Must be 21 years of age or olderAlcohol certification and Serve Safe a plus!Flexible to work a variety of shifts Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At RockBottom you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Full Time
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Bartender
Bertucci's - Woburn
location-iconWoburn MA

Job DescriptionJob DescriptionAs bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.

Full Time
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Bartender at Union Street Restaurant and Bar
Elyssa Vidito
location-iconNewton MA

Job DescriptionUnion Street Restaurant And Bar in Newton, MA is looking for one bartender to join our 64 person strong team. We are located on 107 R Union Street. Our ideal candidate is attentive, ambitious, and hard-working.ResponsibilitiesPrepare alcohol or non-alcohol beveragesInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customer's identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsQualificationsProven working experience as a bartenderExcellent knowledge of in mixing, garnishing and serving drinksKnowledge of a second language will be considered a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificateWe are looking forward to reading your application.

Full Time
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Bartender
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Full Time
location-iconWellesley MA
Job Description
Papa Razzi Wellesley is looking for a professional Bartender to join our team. We offer consistent hours and flexible scheduling, whether you are interested in part time or full time, we will likely have shifts to accommodate you.

Ideal candidates will have a strong passion for hospitality and will have the desire to work as part of a team all while providing genuine hospitality to our guests. Our bartenders are fun, outgoing and responsible. Attention to detail, speed, accuracy, and organization are needed to be successful in this position

To be considered, candidates must be at least 21 years old with a minimum of 2 years of bartending experience in a high volume restaurant. Candidates must be flexible and able to work days, nights, weekends and some holidays. We require our bar staff to hold an alcohol certification.

Papa Razzi Wellesley is part of Newport Restaurant Group and we are proud to be a 100% Employee Owned Company. What does it mean to work for a 100% Employee Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy, and talents in our businesses.

If you are passionate about food, beverage, hospitality and want to be part of an employee-owned company, consider joining the Papa Razzi team and watch your hard work be rewarded
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Bartender
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Full Time
location-iconWellesley MA
Job Description
Papa Razzi Wellesley is looking for a professional Bartender to join our team. We offer consistent hours and flexible scheduling, whether you are interested in part time or full time, we will likely have shifts to accommodate you.

Ideal candidates will have a strong passion for hospitality and will have the desire to work as part of a team all while providing genuine hospitality to our guests. Our bartenders are fun, outgoing and responsible. Attention to detail, speed, accuracy, and organization are needed to be successful in this position

To be considered, candidates must be at least 21 years old with a minimum of 2 years of bartending experience in a high volume restaurant. Candidates must be flexible and able to work days, nights, weekends and some holidays. We require our bar staff to hold an alcohol certification.

Papa Razzi Wellesley is part of Newport Restaurant Group and we are proud to be a 100% Employee Owned Company. What does it mean to work for a 100% Employee Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy, and talents in our businesses.

If you are passionate about food, beverage, hospitality and want to be part of an employee-owned company, consider joining the Papa Razzi team and watch your hard work be rewarded