The Dishwasher is responsible for washing china, glassware, serving ware, and kitchen equipment prior to and at the conclusion of high-end social events and weddings. Work is performed under the general direction of the facility supervisors and management, with some latitude for independent judgment. Pay Rate: $16.00 per hourMajor Duties/Specific TasksOperate a high temperature dishware washing machine, as well as manual hand washing when needed.Wash glassware, china, and silverware for high-end social events and weddings.Wash kitchen cooking pots and pans.Assist Catering Captain and Servers in preparing and place table settings prior to event.Assist bartender in setting up glassware and preparing bar for service.Bus and wash china, glassware, and serving ware throughout the event.Replace china, glassware, and serving ware in proper kitchen storage locations after washed.Organize kitchen to ensure proper daily storage.Assist Catering Chef and Sous Chef with kitchen prep.Carries out additional duties as assigned by Management Staff.Minimum QualificationsMust be age 16 or over.Reliable transportation.Ability to take direction.Ability to work well in a fast paced environment.Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.Exhibit good communication and customer service skills.Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.Required to purchase and wear standard uniform.Please see job descriptionPI228997353

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. Day-to-Day Responsible for set-up of daily prep and organization of the daily workstation. Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters. Must sweep and mop all kitchen area floors as directed. Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards. Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures. Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools. Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team. About You Previous experience in stewarding or kitchen prep is favorable. High school diploma preferred Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Job DescriptionJob DescriptionEarn up to $ 13.50/ hour with tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.  We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!  Serving Up Fresh Opportunities!Fun, fast-paced work environmentUp to 6 raises within your first year30+ hours per weekPart-Time and Full-Time availableHealth benefits are available for all employees after 90 days of employmentFREE MEALS on shifts401k with company match $ for $Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today!   Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob DescriptionEarn up to $ 16.70/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.  We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities!Fun, fast-paced work environmentUp to 6 raises within your first year30+ hours per weekPart-Time and Full-Time availableHealth benefits are available for all employees after 90 days of employmentFREE MEALS on shifts401k with company match $ for $Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today!   Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob DescriptionEarn up to $ 16.70/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.  We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities!Fun, fast-paced work environmentUp to 6 raises within your first year30+ hours per weekPart-Time and Full-Time availableHealth benefits are available for all employees after 90 days of employmentFREE MEALS on shifts401k with company match $ for $Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today!   Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 years of age or older. Pay Rate: $25.00 per hour Major Duties/Specific TasksEnsure the proper execution of catering proposals for weddings and high-end social catered events.Provide on-site event supervision of the facility and catering staff during catered events.Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines.Ensure facility cleanliness prior to and during the event.Meet and greet guests in friendly and professional manner.Coordinate with the day of point-of-contact on all aspects of the event.Coordinate catering details with kitchen and service staff.Direct and participate in the set-up and breakdown of seating tables and chairs, client provided decor, and food and bar services.Ensure proper health code compliance and sanitation standards throughout the event.Train, supervise, and direct catering bartenders, servers and dishwashers.Provide guidance and motivation to catering service staff.Ensure catering service staff arrives at assigned times.Ensure staff arrives in proper uniforms and adheres to grooming and hygiene standards.Maintain constant communication with kitchen staff, servers, and bartenders.Adhere to set timelines and communicate any changes to the day of point of contact, kitchen staff, and service staffExamine quality of food prior to distributing to event guests.Ability to handle alcoholic beverages.Ensure proper delivery and bussing of food and beverages items in a timely manner.Monitor bar service to ensure adherence to state alcohol laws.Ability to provide quick decision making.Communicate with management in a timely manner regarding any event concerns that require additional guidance.Ensure proper guests departure.Ensure proper post-event breakdown and clean-up in a timely manner.Knowledge of emergency response procedures.Write post-event reports detailing event execution for management review.Confirm that the facility is correctly armed and locked at the end of the event.Carry out additional duties as assigned by Management Staff.Minimum QualificationsMust be age 21 or over.Minimum 2 years catering banquet service and supervision.Strong working knowledge of food and beverage service.Ability to motivate staff on a daily basis and quick decision making skillsStrength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bendingExhibit good communication and customer service skills.Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.Possession of or ability to obtain and maintain a driver's license with a safe driving record.Possession or ability to obtain ServSafe and TIPS training.Please see job descriptionPI228997346

This position is at multiple locations. Please indicate your preferred location in the Required Information on your application.The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 years of age or older. Pay Rate: $25.00 per hour Major Duties/Specific TasksEnsure the proper execution of catering proposals for weddings and high-end social catered events.Provide on-site event supervision of the facility and catering staff during catered events.Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines.Ensure facility cleanliness prior to and during the event.Meet and greet guests in friendly and professional manner.Coordinate with the day of point-of-contact on all aspects of the event.Coordinate catering details with kitchen and service staff.Direct and participate in the set-up and breakdown of seating tables and chairs, client provided decor, and food and bar services.Ensure proper health code compliance and sanitation standards throughout the event.Train, supervise, and direct catering bartenders, servers and dishwashers.Provide guidance and motivation to catering service staff.Ensure catering service staff arrives at assigned times.Ensure staff arrives in proper uniforms and adheres to grooming and hygiene standards.Maintain constant communication with kitchen staff, servers, and bartenders.Adhere to set timelines and communicate any changes to the day of point of contact, kitchen staff, and service staffExamine quality of food prior to distributing to event guests.Ability to handle alcoholic beverages.Ensure proper delivery and bussing of food and beverages items in a timely manner.Monitor bar service to ensure adherence to state alcohol laws.Ability to provide quick decision making.Communicate with management in a timely manner regarding any event concerns that require additional guidance.Ensure proper guests departure.Ensure proper post-event breakdown and clean-up in a timely manner.Knowledge of emergency response procedures.Write post-event reports detailing event execution for management review.Confirm that the facility is correctly armed and locked at the end of the event.Carry out additional duties as assigned by Management Staff.Minimum QualificationsMust be age 21 or over.Minimum 2 years catering banquet service and supervision.Strong working knowledge of food and beverage service.Ability to motivate staff on a daily basis and quick decision making skillsStrength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bendingExhibit good communication and customer service skills.Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.Possession of or ability to obtain and maintain a driver's license with a safe driving record.Possession or ability to obtain ServSafe and TIPS training.Please see job descriptionPI228997349

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 years of age or older. Pay Rate: $25.00 per hour Major Duties/Specific TasksEnsure the proper execution of catering proposals for weddings and high-end social catered events.Provide on-site event supervision of the facility and catering staff during catered events.Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines.Ensure facility cleanliness prior to and during the event.Meet and greet guests in friendly and professional manner.Coordinate with the day of point-of-contact on all aspects of the event.Coordinate catering details with kitchen and service staff.Direct and participate in the set-up and breakdown of seating tables and chairs, client provided decor, and food and bar services.Ensure proper health code compliance and sanitation standards throughout the event.Train, supervise, and direct catering bartenders, servers and dishwashers.Provide guidance and motivation to catering service staff.Ensure catering service staff arrives at assigned times.Ensure staff arrives in proper uniforms and adheres to grooming and hygiene standards.Maintain constant communication with kitchen staff, servers, and bartenders.Adhere to set timelines and communicate any changes to the day of point of contact, kitchen staff, and service staffExamine quality of food prior to distributing to event guests.Ability to handle alcoholic beverages.Ensure proper delivery and bussing of food and beverages items in a timely manner.Monitor bar service to ensure adherence to state alcohol laws.Ability to provide quick decision making.Communicate with management in a timely manner regarding any event concerns that require additional guidance.Ensure proper guests departure.Ensure proper post-event breakdown and clean-up in a timely manner.Knowledge of emergency response procedures.Write post-event reports detailing event execution for management review.Confirm that the facility is correctly armed and locked at the end of the event.Carry out additional duties as assigned by Management Staff.Minimum QualificationsMust be age 21 or over.Minimum 2 years catering banquet service and supervision.Strong working knowledge of food and beverage service.Ability to motivate staff on a daily basis and quick decision making skillsStrength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bendingExhibit good communication and customer service skills.Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.Possession of or ability to obtain and maintain a driver's license with a safe driving record.Possession or ability to obtain ServSafe and TIPS training.Please see job descriptionPI228997348

Job DescriptionJob DescriptionTitle: Food Service WorkerJob Description:We are currently seeking a dedicated and motivated Food Service Worker to join our team. As a Food Service Worker, you will play a vital role in providing exceptional food service to our customers. You will be responsible for preparing and serving food, maintaining cleanliness and sanitation standards, and ensuring customer satisfaction.Responsibilities:• Prepare and serve food items according to established recipes and portion control guidelines• Assist in food preparation tasks, including chopping vegetables, cooking meats, and assembling food trays• Maintain cleanliness and organization of the food service area, including sanitizing workstations, utensils, and equipment• Ensure adherence to all food safety and hygiene regulations• Greet and assist customers in a friendly and professional manner• Handle cash transactions and operate the cash register• Provide excellent customer service by addressing customer inquiries and resolving any concerns or complaints• Assist in inventory management, including stocking and replenishing food and supplies• Collaborate with team members to ensure efficient and smooth food service operations• Follow all company policies and proceduresQualifications:• Previous experience in a food service or customer service role is preferred• Knowledge of food safety and hygiene practices• Ability to work in a fast-paced environment and handle multiple tasks simultaneously• Strong communication and interpersonal skills• Attention to detail and ability to follow instructions• Ability to work well in a team and individually• Flexibility to work evenings, weekends, and holidays as neededIf you are passionate about delivering excellent customer service and enjoy working in a dynamic team environment, we would love to hear from you.We are an equal opportunity employer. We value diversity and encourage applicants from all backgrounds to apply. We look forward to reviewing your application!Company DescriptionHospitality Staffing ServicesWe provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today.HiringCooksDishwashersServersBartendersHousekeepersStaffing ServicesJobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours.Temporary StaffingHospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business.Permanent StaffingDirect hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels.Recruitment OutsourcingFinding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.Company DescriptionHospitality Staffing Services\r\nWe provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today.\r\nHiring\r\nCooks\r\nDishwashers\r\nServers\r\nBartenders\r\nHousekeepers\r\n\r\nStaffing Services\r\nJobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours.\r\n\r\nTemporary Staffing\r\nHospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business.\r\n\r\nPermanent Staffing\r\nDirect hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels.\r\n\r\nRecruitment Outsourcing\r\nFinding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.

Job DescriptionJob DescriptionEarn up to $ 13. 50/ hour with tips!Stop in for an in-person interview from 2-4:30PM daily! Askfor the manager. Cafe Rio is looking to hire energetic TeamMembers to join our #caferiofamily.We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!Serving Up Fresh Opportunities!Fun, fast-paced work environmentUp to 6 raises within your first year30+ hours per weekPart-Time and Full-Time availableHealth benefits are available for all employees after 90 days of employmentFREE MEALS on shifts401k with company match $ for $Growth opportunities/opportunities for advancementPiqued your interest? We would love to meet you,so apply today!Cafe Rio is an Equal Opportunity Employer andparticipates in E-VerifyCompany DescriptionCafe Rio Mexican Grill is the best Mexican food on the planet, we kid you not. A fast casual restaurant chain that is slowly taking over the country! We've won over 60 awards and we were most recently ranked the number one Quick Serve Mexican Restaurant in the Nation, for the third year in a row! What makes us different? For starters, every one of our meals is made right in front of our customers eyes, nothing is prepackaged or frozen, everything is made from scratch every day. It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it's all said and done, go home having worked hand in hand with a great team to make a real difference. We opened our first location in 1997 in St George, Utah and now have over 90 locations in 11 States. We are serious about creating future leaders, culinary all stars and making the world a tastier planet.

Job DescriptionJob DescriptionThis Full-Time or Part-Time position is located in a long term drug and alcohol recovery support program (Avery Road Treatment Center) working directly with the clients participating in the program. The successful candidate must have the ability to work in a diverse work environment communicating effectively and tactfully with clients working toward recovery from dependence on drugs or alcohol.As a Dietary Aide you will be responsible to properly operate the dishwasher, cleanliness of the kitchen, dining room, and storage areas, and stock rotation. Weekend work required.Essential Functions and Key Tasks:Dish machine area as well as pot and pan sinks are cleaned after each meal.Floors of the kitchen are clean as well as floor drains.Assist with basic food recipes, preparation, service, and sanitation principles.Maintains a neat, clean, well-groomed appearance.Shelves are clean free of dirt or dust in all storerooms connected with the Dietary Department.Maintains an exceptionally high level of sanitation and food safety throughout the kitchen.Provides leadership and guidance to clients assigned to the kitchen to ensure work is completed in a productive and cooperative manner.Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.Monitor and control security of the operation protecting company assets and foods.Responsible for putting stock away in accordance with State Health regulations and for following rotation procedures when stocking shelves in storeroom, refrigerators, and freezers.Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers.Interpersonal skills necessary to interact effectively with staff, clients and visitors.Position Requirements:Education and Experience: Should have 2 years related experience and/or training in food production; High school diploma or equivalent. Position requires lifting up to 25 lbs of food and storage to and from kitchen.

Job DescriptionJob DescriptionEarn up to $ 13.50/ hour with tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.  We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!  Serving Up Fresh Opportunities!Fun, fast-paced work environmentUp to 6 raises within your first year30+ hours per weekPart-Time and Full-Time availableHealth benefits are available for all employees after 90 days of employmentFREE MEALS on shifts401k with company match $ for $Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today!   Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob DescriptionTitle: Food Service WorkerJob Description:We are currently seeking a dedicated and motivated Food Service Worker to join our team. As a Food Service Worker, you will play a vital role in providing exceptional food service to our customers. You will be responsible for preparing and serving food, maintaining cleanliness and sanitation standards, and ensuring customer satisfaction.Responsibilities:• Prepare and serve food items according to established recipes and portion control guidelines• Assist in food preparation tasks, including chopping vegetables, cooking meats, and assembling food trays• Maintain cleanliness and organization of the food service area, including sanitizing workstations, utensils, and equipment• Ensure adherence to all food safety and hygiene regulations• Greet and assist customers in a friendly and professional manner• Handle cash transactions and operate the cash register• Provide excellent customer service by addressing customer inquiries and resolving any concerns or complaints• Assist in inventory management, including stocking and replenishing food and supplies• Collaborate with team members to ensure efficient and smooth food service operations• Follow all company policies and proceduresQualifications:• Previous experience in a food service or customer service role is preferred• Knowledge of food safety and hygiene practices• Ability to work in a fast-paced environment and handle multiple tasks simultaneously• Strong communication and interpersonal skills• Attention to detail and ability to follow instructions• Ability to work well in a team and individually• Flexibility to work evenings, weekends, and holidays as neededIf you are passionate about delivering excellent customer service and enjoy working in a dynamic team environment, we would love to hear from you.We are an equal opportunity employer. We value diversity and encourage applicants from all backgrounds to apply. We look forward to reviewing your application!Company DescriptionHospitality Staffing ServicesWe provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today.HiringCooksDishwashersServersBartendersHousekeepersStaffing ServicesJobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours.Temporary StaffingHospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business.Permanent StaffingDirect hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels.Recruitment OutsourcingFinding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.Company DescriptionHospitality Staffing Services\r\nWe provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today.\r\nHiring\r\nCooks\r\nDishwashers\r\nServers\r\nBartenders\r\nHousekeepers\r\n\r\nStaffing Services\r\nJobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours.\r\n\r\nTemporary Staffing\r\nHospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business.\r\n\r\nPermanent Staffing\r\nDirect hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels.\r\n\r\nRecruitment Outsourcing\r\nFinding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.

Job DescriptionJob DescriptionJoin Our Team and Thrive as a KITCHEN MANAGER at Uncle Julio's!Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's Restaurant Group is seeking experienced and passionate Restaurant Kitchen Managers to join our team and help us create Mexican memories for our guests.As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen operations, including food preparation, cooking, and inventory management. Your responsibilities will include supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, you will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows.Why Uncle Julio’s?Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.Growth opportunities: Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.Competitive salary and benefits: We value our crew and offer a very competitive salary and benefits package subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions, including health insurance, retirement plans, and more.Work-life balance: As a Restaurant Manager at Uncle Julio's, you will enjoy a 5-day workweek, averaging 50 hours per week, with thoughtful schedules, giving you the opportunity to achieve a healthy work-life balance.Key Responsibilities:Complete opening duties as assigned, including the following: Set up physical aspect of station: grill, pantry, pastry, etc.Make Prep List of necessary food items.Obtain all specified food items from the walk-in refrigerator or other designated storage areas, and safely transport them to the assigned station.Check quality and quantity of all stock and supplies.Ensure a sufficient supply of all chinaware for service.Monitor and maintain the cleanliness and overall condition of the kitchen to meet high sanitation standards.Oversee and support preparation of the required food items in advance for the upcoming shift to ensure a smooth transition and efficient operations.Skillfully prepare and cook meals as needed during designated shifts according to the schedule.Complete closing duties, such as: Properly cover, label, and change out all pans.Store food items in their proper place.Ensure the kitchen is cleaned and wiped down.Remove soiled wares from station as assigned and transport to dishwashing area. Interface and communicate with KM, GM and RCA on recipe adherence.Interact with Guests - table visits, complaints, special requests.Essential Skills:Ability to communicate verbal and written information in English with guests, management and co-workers.Demonstrated expertise in maintaining a comprehensive understanding of various cooking techniques necessary for the preparation of menu items offered in the restaurant.Ability to maintain complete knowledge of the following:All cooking techniques required to prepare restaurant menu items.All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.Correct maintenance and use of food serving and preparation equipment.Ability to analyze and participate in financial planning.Ability to be well organized, maintain concentration and think clearly when providing service to co-workers.Ability to focus attention on performance of tasks despite frequent, stressful or unusual interruptions.Ability to assemble and disassemble food preparation and cooking equipment to restaurant standards.Ability to work cohesively with co-workers as part of a team.Ability to be a successful motivator to a diverse team.Follow maintenance program and cleaning schedule.Alert Executive Kitchen Manager of any deficiencies of food items.Notify management of any pertinent information related to shift action.Alert Executive Kitchen Manager of any maintenance needs or safety hazards.Qualifications:At least 21 years of age.1-2 years’ experience as a kitchen supervisor or kitchen lead.2 years of relevant computer experience.High school graduate or equivalent.Formal culinary training preferred.Possess required food safety and sanitation certifications.Ability to verbally communicate in Spanish with the crew.Physical Requirements:Ability to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including:Ability to lift up to 40 lbs., 10-20 is typical.Ability to carry product up to 120 feet.Ability to reach up to 6 feet, 2-4 is typical.Ability to work off counter heights of 36 - 42 inches.Ability to move through 24-inch aisles and spaces as small as 12 inchesUncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.Equal Employment OpportunityUncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment

Job DescriptionJob DescriptionJOB TITLE:              DIETARY AIDE DEPARTMENT:      DIETARY REPORTS TO:         DIETARY SERVICE SUPERVISOR JOB SUMMARY: Helps as required in all dietary functions as directed and instructed. JOB QUALIFICATIONS: Education:                   Read, understand, and speak proficient English             Experience:                 Prior Dietary experiences helpful but training available.             Job Knowledge:          Be able to train and participate in staff development             Standard:                     State Department of Health ESSENTIAL JOB FUNCTIONS:Prepares trays and serves foods according to menus.Delivers trays units to unit.Collects and strips tray for dish washing.Performs dishwashing procedures including pots and pans and all equipment.Sets up for next meal.Performs cleaning duties in kitchen – serving areas and equipment.Checks incoming supplies and restocks storerooms.Prepares and delivers snacks and nourishment as ordered by nursing units. OTHER JOB FUNCTINS:Performs other duties as directed or required.Employees are required to stay at their positions until replacements have been brought in PHYSICAL REQUIREMENTS OF ESSENTIAL JOB FUNCTIONS:             Occasionally reaches above shoulder level.            Frequently works with body bent at waist.            Occasionally works in kneeling position.            Occasionally crawls.            Occasionally climbs stairs.            Occasionally climbs a ladder.            Frequently works with arms above waist.            Occasionally works with arms above shoulder height.            Continuous standing            Occasionally sits.            Occasionally pushes.            Occasionally pushes.            Occasionally pulls.            Occasionally stoops.            Occasionally lifts 25 pounds.            Occasionally balances            Occasionally manipulates with fingers.            Occasionally grasps.            Occasionally distinguishes colors. COMMUNICATION REQUIREMENTS OF ESSENTIAL JOB FUNCTIONS:            Occasionally read printed materials.            Occasionally read handwritten materials. CHARACTERISTICS OF TYPICAL WORKDAY:100% Inside work time.15 Minutes am break                                      30-Minute lunch7.5 Total work hours/day                                37.5 Total work hours/week             Hazards                        Mechanical                        Electrical                        Burns                        Chemicals             Atmospheric Conditions                        Fumes                        Odors                        Other Working Conditions                        Works closely with others                        Shift work                        Cramped quarters REPORTS TO:           DIETARY MANAGERPowered by JazzHRJjTDT5uNJv