Jobs in Boston, MA (Now Hiring!) | JobGet
Skip to main content
JobGet logo
caption
location-icon
Distance
Posted Anytime
Any Job Type
Under 18
job-list-card-figure
Lead Cook and Utility Cook
Shore Country Day School
Min 3 years of experience
$17-$22 Per Hour
location-iconBeverly MA
16 miles away

Shore Country Day School in Beverly is looking for a few good employees to work with an awesome team in their scratch kitchen starting late August. This is a unique opportunity to work “School Hours” in a scratch kitchen that takes pride in creating and exposing students to healthy and nutritious meals daily. The ideal candidates would be team oriented, have great organization and communication skills and willing to take direction from the Chef/ Nutrition director. Ideas, collaboration and creativity are welcomed. Hands-on cooking experience is ideal with the ability to perform essential kitchen duties is a requirement. General knowledge and training in food safety and allergy awareness is preferred. In general the hours follow our school's schedule with no weekends or holidays. We have openings for the following positions: *Lead Cook *Utility Cook Interested applicants please reach out to our Executive Chef/Nutritional Director at lwood@shoreschool.org

Food (Others)
Full Time
job-list-card-figure
Line Cook
Legal Sea Foods
Min 1 year of experience
$17-$19 Per Hour
location-iconHingham MA
14 miles away

Full description Legal Cbar in Hingham Is looking for experienced Line Cooks with great attitudes to add to our team. Line Cook duties will consist of assisting the executive chef and the rest of the team with daily specifications and tasks. Line Cook responsibilities include • Setting up and stocking stations with all necessary supplies • Preparing menu items for service • Be able to work any stations with proper training. • Answer, report and follow executive instructions • Clean up station • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance Physical Setting: • Bar • Casual dining restaurant • Fast casual restaurant Schedule: • 8 hour shift • Day shift • Holidays • Monday to Friday • Night shift • Weekend availability Ability to commute/relocate: • Hingham, MA 02043: Reliably commute or planning to relocate before starting work (Required) Experience: • Restaurant experience: 1 year (Preferred) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: One location

Food (Others)
Full Time
job-list-card-figure
Line Cook
United Temps
No experience required
$20.00-$20.00 Per Hour
location-iconBoston MA
0 miles away

Responsibilities for Line Cook • Prepare ingredients then cook and assemble dishes as indicated by recipes • Perform portion control and minimize waste to keep cost within forecasted range • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery • Set up and clean station according to restaurant protocol • Maintain a clean work station area, including kitchen equipment, tables, and shelves • Comply with applicable sanitary, health, and personal hygiene standards • Ensure quality and freshness of ingredients and products • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications • High School Diploma or equivalent required; culinary degree preferred • 1 years of experience cooking in a restaurant, hotel, or resort • Understanding of cooking methods and procedures, and knife handling skills • Ability to perform tasks with accuracy, speed, and attention to detail • Ability to read and follow cooking directions • Ability to remain calm in a fast-paced environment • Must be organized and self-motivated • Must be able to stand, bend, stretch, and lift, and carry heavy materials

Food (Others)
Full Time
job-list-card-figure
Server
Bertucci's Italian Restaurant
No experience required
$6.15 Per Hour
location-iconFramingham MA
18 miles away

Full Job Description One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. Cooks – A Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment. Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Referral program Physical Setting: Casual dining restaurant Work Location: One location

Host & Server
Part Time / Full Time
job-list-card-figure
Dishwashers
Gordon College Dining Services
Min 6 months of experience
$17-$18 Per Hour
location-iconWenham MA
18 miles away

Under the supervision of the Café Manager/Executive Chef, participates in a service team to provide a high-quality dining experience for students, employees, and guests of the college. Description of Duties and Tasks: * Provides each guest food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring. Implements a safe and sanitary work environment by following standard operating procedures; complies with all applicable sanitation, health, and personal hygiene standards. Works as a positive member of the food service team, treating guests, peers and supervisors with respect and consideration. Meets productivity standards; completes work in a timely manner. Assists in other areas of dining operation as needed. Supplies the dining service operation with clean and sanitized utensils, dishes, glassware, cookware, and equipment. Operates mechanical dishwashing equipment in a safe and efficient manner. Maintains daily cleanliness and maintenance of dish machine and proper shut down at the end of the shift. Required Knowledge, Skills and Abilities: * To fully perform the above functions, the incumbent must possess the following knowledge, skills, and abilities, or demonstrate that the major responsibilities of the job can be accomplished, with or without reasonable accommodation, using some combination of skills and abilities. Must profess faith in Jesus Christ as Lord; must accept Gordon’s Statement of Faith; must practice Christian values in daily interactions with students, faculty, staff, and the public as outlined by Gordon’s Statement of Life and Conduct; and must work to advance Gordon’s mission through this position. Committed to the wellbeing of fellow employees and students, shows genuine interest, and takes initiative to demonstrate care and concern for one another. Ability to maintain consistent and punctual attendance. Stand, talk or hear, and taste or smell. Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. Ability to withstand hot temperatures as generated by ovens, grills, and fryers. Ability to read, understand and speak basic English to perform essential functions of the job. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Job Types: Full-time, Part-time Pay: $17.00 - $18.00 per hour Flexible spending account Fast casual restaurant Work Location: One location

General Labor
Part Time / Full Time
job-detail-figure
Lead Cook and Utility Cook
share-icon
Food (Others)
Full Time
location-iconBeverly MA
Salary
$17-$22 Per Hour
Tip/Commission
No
Experience
3 years
Employer Name
Shore Country Day School
Job Description
Shore Country Day School in Beverly is looking for a few good employees to work with an awesome team in their scratch kitchen starting late August. This is a unique opportunity to work “School Hours” in a scratch kitchen that takes pride in creating and exposing students to healthy and nutritious meals daily. The ideal candidates would be team oriented, have great organization and communication skills and willing to take direction from the Chef/ Nutrition director. Ideas, collaboration and creativity are welcomed. Hands-on cooking experience is ideal with the ability to perform essential kitchen duties is a requirement. General knowledge and training in food safety and allergy awareness is preferred. In general the hours follow our school's schedule with no weekends or holidays.
We have openings for the following positions:
*Lead Cook
*Utility Cook

Interested applicants please reach out to our Executive Chef/Nutritional Director at lwood@shoreschool.org
job-detail-figure
Lead Cook and Utility Cook
share-icon
Food (Others)
Full Time
location-iconBeverly MA
Salary
$17-$22 Per Hour
Tip/Commission
No
Experience
3 years
Employer Name
Shore Country Day School
Job Description
Shore Country Day School in Beverly is looking for a few good employees to work with an awesome team in their scratch kitchen starting late August. This is a unique opportunity to work “School Hours” in a scratch kitchen that takes pride in creating and exposing students to healthy and nutritious meals daily. The ideal candidates would be team oriented, have great organization and communication skills and willing to take direction from the Chef/ Nutrition director. Ideas, collaboration and creativity are welcomed. Hands-on cooking experience is ideal with the ability to perform essential kitchen duties is a requirement. General knowledge and training in food safety and allergy awareness is preferred. In general the hours follow our school's schedule with no weekends or holidays.
We have openings for the following positions:
*Lead Cook
*Utility Cook

Interested applicants please reach out to our Executive Chef/Nutritional Director at lwood@shoreschool.org