Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.
Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.
Job Description
We are looking to fill entry-level positions in our Bread Baking department. You are going to get proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. This is a fantastic opportunity to join our ever-growing bakery!
You do not need previous experience in the baking industry, just strong motivation and the ability to work on your feet for extended periods.
As a Full-Time Baker in the bread department, you will be responsible for:
Hours
For this position, you must have open scheduling availability to work any day of the week
Requirements
The Ideal Candidate is:
Benefits
Job Types: Full-time
Pay: $16.70 / hour - $19.00 / hour
Benefits:
Shift:
Weekly day range:
Restaurant Type: Production Center
Work Location: In person