Job DescriptionJob DescriptionOur obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.Job DescriptionWe are looking to fill entry-level positions in our Bread Baking department. You are going to get proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. This is a fantastic opportunity to join our ever-growing bakery! You do not need previous experience in the baking industry, just strong motivation and the ability to work on your feet for extended periods. As a Full-Time Baker in the bread department, you will be responsible for:Working in a team environment to follow recipes and standard operating proceduresMaintaining tools and personal hygiene to ensure food safety and quality standardsPreparing flour and other ingredients by hand or assisted with commercial bakery equipmentShaping dough to bake different types of breadOperating commercial bakery equipment such as commercial ovens, loaders, dough mixers, proofersWorking quickly to ensure production targets are metHoursFor this position, you must have open scheduling availability to work any day of the week8:00 AM - 4:00 PM5 days a week including Saturday and SundayRequirementsEligible to work in the US without current or future sponsorshipOpen availability to work any day of the weekReliable transportation to work: less than 30 minutes commuteAble to lift up to 50 lbsAble to work in a standing position for 8+ hours shifts.Reading, writing, speaking, listening comprehension proficiency in EnglishThe Ideal Candidate is:A fast learnerA team player with a positive attitudePunctualReliableAttentive to detailProficient in executing tasksAble to follow given procedureAble to follow Food Safety guidelinesBenefitsFree Lunch401(k) and 401(k) matchingEmployee discountHealth insurancePaid Time Off after 90 daysAnniversary Gift CardJob Types: Full-timePay: $16.70 / hour - $19.00 / hourBenefits:Free Lunch401(k) and 401(k) matchingEmployee discountHealth insurancePaid Time Off after 90 daysAnniversary Gift CardShift:8 hour shiftMorning shiftWeekly day range:Every weekendMonday to FridayRestaurant Type: Production CenterWork Location: In person