Lynnfield MADescription:**EARN UP TO $20/HR** OTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals. COVID-19 CONSIDERATIONS During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements. POSITION SUMMARY As a Counter/Cashier you will be responsible for greeting all guests upon entry and departure and the settlement of all purchases. This role serves to complete the guest experience and prevent loss in adherence to all company policy/store standards. ESSENTIAL DUTIES AND RESPONSABILTIES The essential functions include, but are not limited to the following • Greet all guests as they enter and exit the restaurant facility. • Maintain awareness of all promotions and product knowledge. • Take orders when necessary; note any dietary or allergy modifications needed. • Check identification of guests who order alcoholic beverages to ensure they are of legal age. • Distribute orders to the kitchen staff for preparation when necessary. • Settle all purchases; accurately and efficiently complete all sales transactions and maintain proper cash and media accountabilities at POS registers. • Clean, organize and stock menus at cashier area. • Perform cleaning side work; ensure that the dining room is a clean and neat area for guests. • Answer incoming calls and address customer’s queries and take order’s when necessary. • Comply with established sanitation standards, safety, personal hygiene and health standards. • Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift. • Complete all service paperwork as required. • Maintain a clean and neat appearance; comply with company dress policy. • Assist waitstaff when necessary. • Perform other duties as assigned. Requirements:MINIMUM QUALIFICAITIONS (Knowledge, Skills, and Abilities) • Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents • Ability to use POS registers and credit card systems required • Ability to apply simple math • Ability to work independently with little supervision required. • Ability to remain calm while working under pressure in a busy environment. • Ability to work within timeframe of standard policies and procedures. • Ability to multi-task and prioritize in a busy, fast-growth environment. • Ability to work well on a team. • Ability to take direction when needed. • Ability to pay attention to detail. • Strong verbal communication skills required. • Willingness to work days, evenings and weekends as required. • EVENING AND WEEKEND AVAILABILITY A MUST. • Excellent customer service REQUIRED. THIS IS A PART TIME POSITIONLOCATION - 1210 MARKET ST. LYNNFIELD, MA 01940 Job Type: Part-time Pay: Up to $20.00 per hour Restaurant type: • Fast casual restaurant • Quick service & fast food restaurant Shift: • Evening shift Weekly day range: • Weekend availability Shift availability: • Night Shift (Required) • Day Shift (Required) Work Location: One location
Lynnfield MAPizza Cook - $500 Sign on Bonus!!!!! Description OTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals. COVID-19 CONSIDERATIONS During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination and booster. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Due to OSHA’s Emergency Temporary Standard, unvaccinated employees will also need to submit weekly COVID-19 testing results to Human Resources. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements. POSTITION SUMMARY As a Pizza Cook you will be responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Sign-on bonus will be paid in full - $500! To be paid out in full after first 60 days of employment. OTTO is not responsible for completion of payout if employment is terminated by either party. ESSENTIAL DUTIES AND RESPONSABILTIES The essential functions include, but are not limited to the following Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food for approved substitutions in adequate time for preparation. Serves or ensures proper serving of food for take-out or dining room. Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques. Safely uses establishments appliances/grills/ovens to prepare menu items Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all menu items served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Maintain a clean and neat appearance; comply with company dress policy. Performs other duties as assigned. Requirements MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities) Ability to read and comprehend labels and directions. Ability to work independently with little supervision required. Ability to remain calm while working under pressure in a busy environment. Ability to work within timeframe of standard policies and procedures. Ability to multi-task and prioritize in a busy, fast-growth environment. Ability to work well on a team. Ability to take direction when needed. Ability to pay attention to detail. High School Diploma preferred not required. Previous cooking experience preferred not required. Evening and Weekend availability a MUST. Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs). Job Type: Full-time Salary: $15.00 - $17.00 per hour Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Every weekend Shift availability: Night Shift (Required) Day Shift (Required) Work Location: One location
Lynnfield MAOTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals.
COVID-19 CONSIDERATIONS
During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements.
POSITION SUMMARY
As a Counter/Cashier you will be responsible for greeting all guests upon entry and departure and the settlement of all purchases. This role serves to complete the guest experience and prevent loss in adherence to all company policy/store standards.
ESSENTIAL DUTIES AND RESPONSABILTIES
The essential functions include, but are not limited to the following
• Greet all guests as they enter and exit the restaurant facility.
• Maintain awareness of all promotions and product knowledge.
• Take orders when necessary; note any dietary or allergy modifications needed.
• Check identification of guests who order alcoholic beverages to ensure they are of legal age.
• Distribute orders to the kitchen staff for preparation when necessary.
• Settle all purchases; accurately and efficiently complete all sales transactions and maintain proper cash and media accountabilities at POS registers.
• Clean, organize and stock menus at cashier area.
• Perform cleaning side work; ensure that the dining room is a clean and neat area for guests.
• Answer incoming calls and address customer’s queries and take order’s when necessary.
• Comply with established sanitation standards, safety, personal hygiene and health standards.
• Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift.
• Complete all service paperwork as required.
• Maintain a clean and neat appearance; comply with company dress policy.
• Assist waitstaff when necessary.
• Perform other duties as assigned.
Requirements:MINIMUM QUALIFICAITIONS (Knowledge, Skills, and Abilities)
• Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents
• Ability to use POS registers and credit card systems required
• Ability to apply simple math
• Ability to work independently with little supervision required.
• Ability to remain calm while working under pressure in a busy environment.
• Ability to work within timeframe of standard policies and procedures.
• Ability to multi-task and prioritize in a busy, fast-growth environment.
• Ability to work well on a team.
• Ability to take direction when needed.
• Ability to pay attention to detail.
• Strong verbal communication skills required.
• Willingness to work days, evenings and weekends as required.
• EVENING AND WEEKEND AVAILABILITY A MUST.
• Excellent customer service REQUIRED.
THIS IS A PART TIME POSITIONLOCATION - 1210 MARKET ST. LYNNFIELD, MA 01940
Job Type: Part-time
Pay: Up to $20.00 per hour
Restaurant type:
• Fast casual restaurant
• Quick service & fast food restaurant
Shift:
• Evening shift
Weekly day range:
• Weekend availability
Shift availability:
• Night Shift (Required)
• Day Shift (Required)
Work Location: One location
Lynnfield MAOTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals.
COVID-19 CONSIDERATIONS
During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements.
POSITION SUMMARY
As a Counter/Cashier you will be responsible for greeting all guests upon entry and departure and the settlement of all purchases. This role serves to complete the guest experience and prevent loss in adherence to all company policy/store standards.
ESSENTIAL DUTIES AND RESPONSABILTIES
The essential functions include, but are not limited to the following
• Greet all guests as they enter and exit the restaurant facility.
• Maintain awareness of all promotions and product knowledge.
• Take orders when necessary; note any dietary or allergy modifications needed.
• Check identification of guests who order alcoholic beverages to ensure they are of legal age.
• Distribute orders to the kitchen staff for preparation when necessary.
• Settle all purchases; accurately and efficiently complete all sales transactions and maintain proper cash and media accountabilities at POS registers.
• Clean, organize and stock menus at cashier area.
• Perform cleaning side work; ensure that the dining room is a clean and neat area for guests.
• Answer incoming calls and address customer’s queries and take order’s when necessary.
• Comply with established sanitation standards, safety, personal hygiene and health standards.
• Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift.
• Complete all service paperwork as required.
• Maintain a clean and neat appearance; comply with company dress policy.
• Assist waitstaff when necessary.
• Perform other duties as assigned.
Requirements:MINIMUM QUALIFICAITIONS (Knowledge, Skills, and Abilities)
• Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents
• Ability to use POS registers and credit card systems required
• Ability to apply simple math
• Ability to work independently with little supervision required.
• Ability to remain calm while working under pressure in a busy environment.
• Ability to work within timeframe of standard policies and procedures.
• Ability to multi-task and prioritize in a busy, fast-growth environment.
• Ability to work well on a team.
• Ability to take direction when needed.
• Ability to pay attention to detail.
• Strong verbal communication skills required.
• Willingness to work days, evenings and weekends as required.
• EVENING AND WEEKEND AVAILABILITY A MUST.
• Excellent customer service REQUIRED.
THIS IS A PART TIME POSITIONLOCATION - 1210 MARKET ST. LYNNFIELD, MA 01940
Job Type: Part-time
Pay: Up to $20.00 per hour
Restaurant type:
• Fast casual restaurant
• Quick service & fast food restaurant
Shift:
• Evening shift
Weekly day range:
• Weekend availability
Shift availability:
• Night Shift (Required)
• Day Shift (Required)
Work Location: One location