Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!We are committed to our CRAFT:Connection, Respect, Advancement, Fun, and Trust **NOW HIRING**$60,000 - $75,000 / year plus quarterly bonus potentialCommensurate with experience LET’S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation packageGrowing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groupsCommunity involvement and philanthropy – We love giving back to our communitiesQuarterly bonus potentialDaily Pay- On demand access to earned payFun environmentRelocation opportunities throughout the countryAnd more!  Apply now so we can tell you about it! Responsibilities:  The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.All management positions at BJ’s Restaurants are classified as exempt.  As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities:Operational ExecutionPerform Open / Mid-Day / Closing dutiesConduct daily briefings on matters of importance to the teamManage all necessary repair and maintenance issuesManage the Restaurant Risk Review audit process and implement necessary changesManage local restaurant marketing, sales building, and community involvementFacilitate and participate in Continued Education ProgramExercise discretion and independent judgmentEnsure 100% compliance with all Company policies and lawsMake recommendations concerning development, promotion, and disciplinary action affecting team membersMake hiring and termination recommendations to General ManagerCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant          Food & Beverage Execution Ensure safety & sanitationMonitor food and beverage quality and executionConduct Quarterly Food ReviewsPrepare and receive orders of food and beveragesConduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changesMonitor and validate daily prep productionTeam Member RelationsCoach, mentor, and discipline hourly team membersMonitor facilitate team member recognitionService Execution and Guest RelationsTrain, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guestsManage guest relations and guest recovery Qualifications:  Necessary Skills & Requirements:A minimum of two years full service, high volume, casual dining restaurant management experienceHigh personal integrity, professionalism, and maturityAbility to work in a fast-paced environmentSolid relationship management and performance management skillsAbility to motivate and direct team members and work effectively in management teamExceptional interpersonal skills, with a focus on listening and questioning skillsStrong writing and documentation skillsAbility to absorb and retain information quicklyKeen attention to detailProven problem-solving abilitiesExceptional guest service orientationAbility to stand and walk around a restaurant to supervise operations for  8-10 hoursAbility to lift 50 poundsAbility to bend, stoop, and raise arms above head on occasionSalary: Commensurate with experience Pay Range: USD $60,000.00 - USD $75,000.00 /Yr.

Job DescriptionJob DescriptionFor more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer competitive pay, advancement opportunities, and a benefits package second to none in the industry.We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs.Job SummaryCommunicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations.Communicates with all guests in a congenial manner.Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training ManualIdentifies areas of need within the beverage service and bar area and corrects problems.Communicates the companys marketing efforts to the guest.Contributes to the overall positive morale of the operations staff.Assists in the completion of and adherence to the staff training program of trainees in the beverage service areaEnsures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the companyEnsures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the companyEnsures proper receiving and handling of all beverage service inventory and suppliesAll guests and staff members must be treated with dignity and respectResponsibilitiesAdhere to all safety, sanitation, and administrative procedures.Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.Must be able to work in temperatures which could vary greatly from different sections of the restaurant.Prepared to conduct weekly cleaning and maintenance duties.Prepared and in your workplace at the scheduled time.Answer telephone to provide callers with directions, hours of operation, to go orders, etc.Answer questions guests have regarding our products or services.Comply with all state and federal law regarding serving alcohol.Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces.QualificationsAll Employees are required to be available on Sundays on a rotating basis.Must be able to move items up to 30 lbs. for distances of up to 25 feet.Able to bend at the waist and lift items up to 50 lbs. to waist levelAble to remain standing and active for up to an 8-hour shift. This could include going up and down stairsBenefits/PerksFood and beverage discountsWeekly payFlexible hoursGrowth opportunities

Job DescriptionJob DescriptionFor more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer competitive pay, advancement opportunities, and a benefits package second to none in the industry.We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs.Job SummaryCommunicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.Ensures the timeliness of their financial and operational deadlinesMonitors the profitability of the restaurant operations and acts upon deficienciesIdentifies areas of need within the operation and corrects problemsAssists in the development of all staff members to ready themselves and the company for future growthResponsibilitiesEnsures all marketing responsibilities, deadlines and new programs are completed and in effectEnsures the overall positive morale of the operations staffMonitors the completion of and adherence to staff training programPlans and prepares daily food specialsAssists in food menu developmentEnsures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the companyEnsures proper ordering, receiving, and handling of all food and restaurant suppliesEnsures proper inventory level of all food and restaurant suppliesEnsures that all guests and staff members are treated with dignity and respectQualificationsAll Employees are required to be available on Sundays on a rotating basis.Able to bend at the waist and lift items up to 50 lbs. to waist levelMust be able to move items up to 30 lbs. for distances of up to 25 feet.Benefits/PerksFood and beverage discountsWeekly payFlexible hoursGrowth opportunities

Job DescriptionJob DescriptionFresh Baguette is an expanding company that is looking for passionate people to join our team.We are delivering our Baked Goods everywhere in the DMV area every single morning, 365 days a year. We also operate five retail stores in Rockville, Bethesda, Georgetown, Alexandria and McLean!We are looking for a passionate Full-Time Pastry Assistant to assist our head pastry chef in creating the finest French pastries for our customers. This is a fantastic opportunity to be a part of our ever-growing bakery! You will receive training from our professional chefs who know the ins and outs of handcrafting quality French pastries.Pay depending on experience and qualifications.Location: Fresh Baguette Rockville Production Center ScheduleOpen flexibility to work Monday-Sunday between 7:00 AM - 7:00 PMEarly mornings, evenings, weekends, and holidays as required5 Days a Week including weekends8 hour shiftsRequirementsEmbody Fresh Baguette’s core values: Respect, Integrity, Committed, Team Players, Reliable, and Customer OrientedLocated in the US at the time of application with current authorization to work in the USReliable transportation to workIntermediate to Native/Bilingual proficiency in EnglishMust be able to lift 50 poundsMust be able to stand for 8 hour shiftsAbility to work with computers and technology efficientlyYou will be a great fit you are/have:A fast learnerA team player with a positive attitudePunctualReliableExcellent problem-solving skillsAbility to work in fast-paced in a dynamic environmentAttentive to detailProficient in executing tasksAble to adapt to priorities and handle multiple tasks simultaneouslyWorking EnvironmentWorking in an industrial, food production and distribution bakery with high food safety and sanitation standardsExposure to hot and cold temperaturesLong periods of time standingLoud noises in shared floor space with other teams using specialty equipmentFast-paced team environment creating hundreds of pastry-related products a dayBenefits401K and 401K MatchingFree LunchPaid-Time Off available after 90 daysHealth Insurance25% Employee DiscountAnniversary Gift CardExciting growth potentialJob Types: Full-timePay: $16.70 - $20.00 per hourRestaurant type:Production CenterKitchenShift:8 hour shiftDay shiftMorning shiftAfternoon shiftWeekly day range:Every weekendMonday to FridayWork Location: In personBenefits:Free Lunch401(k)401(k) matchingEmployee discountHealth insurancePaid Time OffPaid trainingAnniversary Gift Card