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Cook
Sunrise of Burlington
Min 6 months of experience
$18-$22 Per Hour
location-iconBurlington MA
11 miles away

Position Details Job Title Cook Job Job Code 3007 Reports to Reporting relationship varies based on the Sunrise brand and community type as well as the community’s organizational leadership • Sunrise Mansions, Cottages and Brighton Gardens communities have a reporting relationship to the Dining Service Coordinator • Full Service Communities have a reporting relationship and matrix with the following leaders: • Executive Chef or Dining Services Director Organization Overview Sunrise Senior Living’s unique resident-centered services are delivered by a team trained to encourage independence, preserve dignity, enable freedom of choice and protect the privacy of each resident. This approach enables us to continue championing quality of life for all seniors — it’s been our mission since 1981 and it’s what has made Sunrise Senior Living the premier provider of senior living services. Although there now are more than 300 Sunrise Senior Living communities throughout the U.S., and in Canada and the United Kingdom, every location holds true to the vision on which the company was founded. Our Mission: To champion quality of life for all seniors Our Principles of Service: • Preserving Dignity • Nurturing the Spirit • Celebrating Individuality • Enabling Freedom of Choice • Encouraging Independence • Involving Family and Friends Our Core Values: • Passion • Joy in Service • Stewardship • Respect • Trust Our Foundational Belief: Belief in the sacred value of human life Our Team Member Credo: In all our interactions with one another we will: • Provide Excellent Service • Embrace Diversity • Celebrate the Achievements of Others • Encourage Team Spirit • Assume the Best Intentions • Show Respect to All Position Summary The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Dining Service Coordinator. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. Core Competencies • Building Customer Loyalty • Building Trust • Communication • Contributing to Team Success • Managing Work (includes Time Management) • Planning and Organizing * • Quality Orientation • Stress Tolerance • Technical / Professional Knowledge Note: Competency marked with an (*) apply to team members in a Lead / Supervisory position and in place of the Competency Managing Work. Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. • Maintains a current ServSafe® certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe® certified • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets • Culinary apprenticeship or training preferred • High School diploma / GED accepted • Ability to handle multiple priorities • Possess written and verbal skills for effective communication • Competent in organizational, time management skills • Demonstrates good judgment, problem solving and decision making skills • As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance Job Responsibilities Sunrise Senior Living operates a number of different brands of communities for seniors. As a result, this position’s area of responsibility may differ among the various brands and states. Despite the differences in responsibilities between the brands and states, the following are a core set of duties common to this position. Essential Duties: Preparation and Food Service • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance • Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner • Adheres to production sheets and instructions • Prepares all special dietary needs as directed • Prepares texture modified food as directed • Organizes work to meet production and service requirements • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times • Tastes and prepares food to determine quality or necessary adjustment • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas • Follows all local, state and federal policies regarding food handling • Maintains standards of cleanliness, hygiene and health standards Essential Duties: Record Keeping - General • Responsible for recording and maintaining the following measures for service standards and regulatory compliance: • Records food production quantities • Records taste evaluation sheets • Rotates menus and production sheets Essential Duties: Record Keeping – Food Safety Equipment Records • Responsible for recording and maintaining the following food safety equipment records for service standards and regulatory compliance: • Records equipment temperatures • Records refrigerator temperatures • Records freezer temperatures Essential Duties: Record Keeping – Food Safety Temperature Records • Responsible for recording and maintaining the following food safety temperature records for service standards and regulatory compliance: • Records cooking temperatures • Records holding temperatures • Records cooling temperatures Essential Duties: Resident Services • Reviews, reads, notates and initializes the Daily Log to document and learn about pertinent information • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart • Maintains and protects the confidentiality of resident information at all times Essential Duties: Food Safety, Sanitation and Maintenance • Performs and assists in the rotation (FIFO –First in-First Out) and security of such food and supplies in the correct storage area • Safe food handling is practiced at all times to prevent an outbreak of food borne illness • Performs cleaning and sanitation duties as assigned and as needed • Maintains all cooking equipment in a safe and working order • Maintains all work areas in a healthful and safe condition • Maintains kitchen and surrounding areas for proper directional flow, organization and supplies placement Essential Duties: Risk Management and General Safety • Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations • Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures • Performs and completes all opening and closing checklist criteria regarding energy, equipment and security Essential Duties: Training, and Contributing to Team Success • Actively participates as a member of a team and committed to working toward team goals • Demonstrates in daily interactions with others, our Team Member Credo • Committed to serving our residents and guests through our Principles of Service • Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops • Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator Classification and Training Required Classification: Non-Exempt • This position is non-exempt and is subject to the overtime rules under the Federal Fair Labor Standards Act and all state wage and hour laws and regulations Sunrise University and Other Required Training • Fulfills all required training within the required timeframe, including the completion of all Sunrise University training and study application appropriate for the position. • Completes all training required by the state or other regulating authorities including ongoing training per regulations • Completion of the following training may be required and/or certificates available per regulations and laws as applicable: • CPR certificate and First Aid Certificate • ServeSafe Certificate • Local Health Dept Food Handler Card Physical Activity and ADA Requirements In an 8 hour workday, team member may stand / walk: • Hours at one time: 2 - 4 • Total hours / day: 6 - 8 In an 8 hour workday, team member may sit: • Hours at one time: 1 - 2 • Total hours / day: 1 - 2 In an 8 hour workday, team member may drive: • 15 minutes, one to two times a week Team Member will support / assist: (Maximum lbs) • Frequently: 50 lbs • Occasionally: 150 lbs Team Member will lift / carry (Maximum lbs) • Frequently: 40 lbs • Occasionally: 70 lbs • Height of lift: 4 feet • Distance of carry: 30 yards Team Member will use hands for repetitive: • Simple grasping, pushing and pulling, fine manipulation Team Member should be able to: • Bend: Frequently • Squat: Frequently • Kneel: Frequently • Climb: Occasionally • Reach: Frequently , 3 feet Acknowledgement Essential Duties and Functions: • Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. There may be national emergencies or other situation that pose a direct threat to the health and safety of these individuals which require enhanced infection control protocols. To address these situations, t

Chef & Cook
Full Time
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Full-Time Hourly Manager - Chestnut Hill 2022
Showcase SuperLux Chestnut Hill
No experience required
$20-$26 Per Hour
location-iconNewton MA
6 miles away

o ·At least 1 year of supervisory or management experience in retail and food service required. o ·FREE movies tickets & flexible schedules! o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g., nights, weekends, holidays, etc.) and you will generally be required to be available during these periods. o A full manager job description can be found in cinema or at showcasecinemas.com/jobs. A brief job summary for the position is below. The Manager is responsible for day-to-day operations of the theatre complex and provides direct oversight of cinema employees. The Manager must possess excellent customer service skills, able to effectively train and develop employees about our operational expectations and business philosophy, and consistently deliver a positive movie-going experience for all customers.

Customer Service
Full Time
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Security Officer
Securitas Security Services
No experience required
$17-$20 Per Hour
location-iconWilmington MA
14 miles away

Job Description Security Officer We help make your world a safer place. Securitas is a global company that offers the most advanced and sustainable security solutions in the industry. We are located in 47 countries and have 355,000 employees worldwide and over 150,000 clients. Securitas plays an essential role for our clients and in society. The Security Officer position helps maintain a safe and secure environment for our clients by actively monitoring the premises, including patrolling a variety of locations. They preserve order while enforcing regulations and directives for a client site pertaining to personnel, visitors, and the area. Frequently our Security Officers will provide customer service and information to a client’s employees and customers. We are driven by a clear corporate culture and purpose, which helps us live according to our values of Integrity, Vigilance, and Helpfulness. These values are at the heart of our culture, help define who we are and guide our actions. No experience necessary! If you have retail, food service or hospitality industry background you are a great fit for this role; if not, we will provide you with the training and everything you need for a great introduction to a career in the security industry. Are you interested in being part of our Team? · Apply quickly and efficiently online  · Interview from the convenience of your own home · Weekly pay  · Competitive benefits  · Flexible schedules  With over 80 years of protecting the things that matter, we’ve seen more than most. That’s why Securitas is the partner of choice for companies and an employer of choice for candidates worldwide.  See a different world. EOE/M/F/Vet/Disabilities

Customer Service
Part Time / Full Time
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Restaurant Team Member (Crew)
Sonic Drive-In
No experience required
$15-$15 Per Hour
location-iconStoughton MA
16 miles away

Full description Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include: • Taking orders and making accurate change quickly • Providing food service to our guests with enthusiasm • Packaging all menu items and checking for product quality and consistency • Preparing drinks and ice cream treats • Preparing food orders, cooking on the grill, operating the fry station as needed • Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Restaurant Team Member Requirements: • Ability to work irregular hours, nights, weekends and holidays • Ability to be flexible in all situations based on restaurant business need • Effective communication skills; basic math and reading skills • Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants • General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required Additional Restaurant Team Member Qualifications… • Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! • A willingness to cross-train in all of the stations. It never gets dull here! • Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture! It’s downright sensational!! All that’s missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers

Host & Server
Full Time
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Now Hiring ALL Food Service Positions!!! 🍿🎬🍕🍟🍹🍺🙂
Showcase Cinemas (Randolph)
No experience required
$15.50-$18.50 Per Hour
location-iconRandolph MA
13 miles away

o FREE Movies Tickets, Competitive Hourly Rates, Flexible Schedules, Advancement Opportunities! o Cinema Staff positions include Box Office Cashier, Ushers, Concession Attendants etc.! o Full Job Descriptions are available in cinema or refer to showcasecinemas.com/jobs. o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g., nights, weekends, holidays, etc.) and you will generally be required to be available during these periods. If you like free movies, popcorn and a fun work environment, we hope you join our team! 🍿🎬🙂

Customer Service
Part Time
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Restaurant Server
the Royal Sonesta Boston
No experience required
$10.39-$10.39 Per Hour
location-iconCambridge MA
0 miles away

The Restaurant Server is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel.

Hotel & Leisure
Part Time
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Driver - Food Delivery
City Fresh Foods
Min 2 years of experience
$15.87 Per Hour
location-iconBoston MA
3 miles away

City Fresh Foods started 28 years ago by Glynn Lloyd as City Fresh Caterers, the first business of Urban Food Project Inc, and has grown under the leadership of Glynn’s brother Sheldon Lloyd from a small company with a dozen employees to an $18 million business with more than 150 full time employees. We focus on creating quality jobs paying living wages, providing career path opportunities and supporting wealth building through employee ownership. More than 95% of our employees are people of color, and most live in Roxbury and nearby communities. Every day, we prepare and deliver fresh, healthy meals that feed 15,000 seniors, students and families throughout Eastern Massachusetts. We are the largest and only Black and employee owned, and Black led food service company in the state, and complete with large national and international companies. Our company is a critical part of the local food ecosystem, and played a pivotal role in emergency feeding during the pandemic. Primary Responsibilities: • Checking packaged meals and labeled bags against the delivery slip. • Check food temperature checks as requested • Deliver food to client/customers • Call dispatch for instructions if there is no answer at the delivery site • Reports immediately the inability to reach a participant, by calling dispatch • Reports customer requested changes in delivery service to dispatch • Follows professional and company/agency standards for client confidentiality • Attends appropriate training sessions as required by City Fresh Foods Policy • Other duties as assigned by manager Qualifications and Skills: • Valid driver’s license required • Ability to read and speak English required • Bilingual – English and Spanish or Cape Verdean desired • Excellent customer service skills • Demonstrate good communication skills • Ability to carry out instructions • Relate in a positive manner to agency staff and the elderly population served • Company vehicle provided (Institutional Drivers) • Time management skills desired • Ability to lift 50 pounds • On your feet for extended periods of time • Ability to enter and exit vehicle multiple times a day • Follow CFF protocols and guidelines EEO Statement City Fresh Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, national origin, sexual orientation, protected veteran status, or on the basis of disability. City Fresh Foods serves a diverse population.  Applicants who have a multicultural background and/or bilingual are encouraged to apply.  We offer a generous benefits package including:                                       A retirement employee-funded 401(K) plan Employee Stock Purchase Program Competitive Medical, and Dental Employer-paid Life, Accidental Death & Dismemberment and Long-Term Disability Insurance Vacation, Personal and Sick Time Benefits Flexible Spending Reimbursement Accounts (Health and Dependent Care) Other benefits and perks!

Delivery & Transport
Full Time
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Helper - Food Delivery
City Fresh Foods
No experience required
$15.87 Per Hour
location-iconBoston MA
3 miles away

City Fresh Foods started 28 years ago by Glynn Lloyd as City Fresh Caterers, the first business of Urban Food Project Inc, and has grown under the leadership of Glynn’s brother Sheldon Lloyd from a small company with a dozen employees to an $18 million business with more than 150 full time employees. We focus on creating quality jobs paying living wages, providing career path opportunities and supporting wealth building through employee ownership. More than 95% of our employees are people of color, and most live in Roxbury and nearby communities. Every day, we prepare and deliver fresh, healthy meals that feed 15,000 seniors, students and families throughout Eastern Massachusetts. We are the largest and only Black and employee owned, and Black led food service company in the state, and complete with large national and international companies. Our company is a critical part of the local food ecosystem, and played a pivotal role in emergency feeding during the pandemic. Primary Responsibilities: • Assist site staff with daily program operation, food preparation, and packaging meals, storing food supplies, and labeling packages • Assist Driver with checking packaged meals and labeled bags against the delivery slip. • Assist with food temperature checks as requested • Assist with delivering food to client/customer • Call dispatch for instructions if there is no answer at the delivery site • Reports immediately the inability to reach a participant, by calling dispatch • Reports customer requested changes in delivery service to dispatch • Follows professional and company/agency standards for client confidentiality • Attends appropriate training sessions as required by City Fresh Foods Policy • Other duties as assigned by manager Qualifications and Skills: • Valid driver’s license required • Ability to read and speak English required • Bilingual – English and Spanish or Cape Verdean desired • Excellent customer service skills • Demonstrate good communication skills • Ability to carry out instructions • Relate in a positive manner to agency staff and the elderly population served • Company vehicle provided (Institutional Drivers) • Time management skills desired • Ability to lift 50 pounds • On your feet for extended periods of time • Ability to enter and exit vehicle multiple times a day • Follow CFF protocols and guidelines EEO Statement City Fresh Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, national origin, sexual orientation, protected veteran status, or on the basis of disability. City Fresh Foods serves a diverse population.  Applicants who have a multicultural background and/or bilingual are encouraged to apply.  We offer a generous benefits package including:                                       A retirement employee-funded 401(K) plan Employee Stock Purchase Program Competitive Medical, and Dental Employer-paid Life, Accidental Death & Dismemberment and Long-Term Disability Insurance Vacation, Personal and Sick Time Benefits Flexible Spending Reimbursement Accounts (Health and Dependent Care) Other benefits and perks!

Delivery & Transport
Full Time
job-list-card-figure
Security Officer
Securitas Security Services
No experience required
$17-$20 Per Hour
location-iconWilmington MA
14 miles away

Job Description Security Officer We help make your world a safer place. Securitas is a global company that offers the most advanced and sustainable security solutions in the industry. We are located in 47 countries and have 355,000 employees worldwide and over 150,000 clients. Securitas plays an essential role for our clients and in society. The Security Officer position helps maintain a safe and secure environment for our clients by actively monitoring the premises, including patrolling a variety of locations. They preserve order while enforcing regulations and directives for a client site pertaining to personnel, visitors, and the area. Frequently our Security Officers will provide customer service and information to a client’s employees and customers. We are driven by a clear corporate culture and purpose, which helps us live according to our values of Integrity, Vigilance, and Helpfulness. These values are at the heart of our culture, help define who we are and guide our actions. No experience necessary! If you have retail, food service or hospitality industry background you are a great fit for this role; if not, we will provide you with the training and everything you need for a great introduction to a career in the security industry. Are you interested in being part of our Team? · Apply quickly and efficiently online  · Interview from the convenience of your own home · Weekly pay  · Competitive benefits  · Flexible schedules  With over 80 years of protecting the things that matter, we’ve seen more than most. That’s why Securitas is the partner of choice for companies and an employer of choice for candidates worldwide.  See a different world. EOE/M/F/Vet/Disabilities

Other
Part Time / Full Time
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Server/Cashier
Hummus Republic
No experience required
$15-$16 Per Hour
location-iconBoston MA
0 miles away

Hummus Republic in Boston is looking for people to join our team. Our ideal candidate is self-driven, punctual, and reliable. Pay is $15 per hour plus tips. In a given day, you may do any of the below responsibilities. The company is a brand new franchise of an established L.A.-based company, so there will be opportunities for advancement to management positions. Expect approximately 20 hours a week. Hourly credit card tip rate has been between $4 and $6 per hour per person over the last couple weeks, and that should improve when all the offices finally call their remote employees back in. Responsibilities: Food prep Assemble customer orders Cashier Receive deliveries Cleaning Qualifications: Ability to listen and communicate effectively Able to multitask efficiently Strong people skills Strong organizational skills Experience in food service is a plus We are looking forward to reading your application.

Food (Others)
Part Time
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Cook
YOTEL Boston
Min 1 year of experience
$25-$30 Per Hour
location-iconBoston MA
0 miles away

Cook Position Overview: We are seeking passionate culinary professionals who are energetic, responsible and able to work in a customer service focused fast-paced environment. Additional skills include the ability to multitask, work as a team, and service customers with a smile. Cook Benefits: Competitive pay Medical, Dental, and Vision plans available Short-Term and Long-Term Disability Benefits Life Insurance HSA and FSA Accounts PTO and Sick Time 401K with Matching Contribution MBTA discount And more! Cook Major Duties & Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Provides the highest quality of service to customers at all times. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Washing dishes, glassware, flatware, pots and pans using dishwasher. Sanitizing and cleaning of the kitchen area; stainless, walls, and floors. Removal of all trash and recycling bins This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned. Requirements Cook Skills/Qualifications: Operational knowledge of hospitality equipment a plus Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Organizational skills are strongly preferred Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects Able to stand for an 8 hour shift ServSafe certified is a plus. Able to work a flexible schedule including days, evening, and weekends. Culinary Crew are required to prepare food while mindful of food allergies. What are YOTEL people like? Pro-active with a ‘can do’ positive attitude Likes to be busy, always looking for the next task or goal to achieve Great attention to detail in everything that they do Sociable and confident with each other and our guests Friendly, warm and welcoming always Professional in their outlook, taking pride in their appearance, performance and reputation Takes responsibility for their actions and those of the wider team Like to own problems and find solutions for the benefit of the guests and teams alike

Chef & Cook
Full Time
job-list-card-figure
Team Member
Shake Shack Inc.
No experience required
$16-$18 Per Hour
location-iconNewton MA
6 miles away

Full Job Description Now Hiring Customer Service-Counter-Cashier-Cook - Entry Level Starting Rate: $16.00+ an Hour! Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders. We are seeking positive and enthusiastic people to join our dynamic team! We are now hiring full-time and part-time team members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful Shacksperience , with hands-on training, online learning modules, and a structured path to grow your career. Job Responsibilities Have fun and work hard! As a Shack Team Member, you will learn as you grow – training on every station in the Shack while increasing your responsibility and pay. You will earn various certifications along the way as you grow into a Shack Trainer, Cross Trainer, and Shift Manager at your own pace! Other responsibilities of a Team Member include: Food prep, cooking, and cleaning Delivering exceptional hospitality to our guests Balancing high volume with high quality Participating in ongoing training and development Job Qualifications Previous hospitality and/or food service experience, a plus – we’ll teach you the rest! Ability to learn quickly in fast-paced, high volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Open availability and flexibility is a must – ability to work any shift Benefits Experience the Shacksperience : a clearly defined path to success! We believe that building confidence through knowledge and experience is the first step to your success. We provide an environment that encourages learning and growth, and we reward people who meet and exceed our standards of success. We call this the Shacksperience and we are committed to taking care of our Team Members through the opportunities it creates. You will enjoy competitive pay rates, generous benefits, great bonus programs, and career growth opportunities. Other benefits include: Competitive pay Medical, Dental, and Vision Insurance Transit Discount Program 401K Plan with Company Match Paid Time Off Program Flexible Spending Accounts Employee Dining Program Referral Bonus Online Training Program Corporate Fitness Discount Programs Choice of Global Cash Card or Direct Deposit About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table . Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy they we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

Chef & Cook
Part Time / Full Time
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Team Member
Shake Shack Inc.
No experience required
$16-$18 Per Hour
location-iconNewton MA
6 miles away

Full Job Description Now Hiring Customer Service-Counter-Cashier-Cook - Entry Level Starting Rate: $16.00+ an Hour + tips! Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders. We are seeking positive and enthusiastic people to join our dynamic team! We are now hiring full-time and part-time team members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful Shacksperience , with hands-on training, online learning modules, and a structured path to grow your career. Job Responsibilities Have fun and work hard! As a Shack Team Member, you will learn as you grow – training on every station in the Shack while increasing your responsibility and pay. You will earn various certifications along the way as you grow into a Shack Trainer, Cross Trainer, and Shift Manager at your own pace! Other responsibilities of a Team Member include: Food prep, cooking, and cleaning Delivering exceptional hospitality to our guests Balancing high volume with high quality Participating in ongoing training and development Job Qualifications Previous hospitality and/or food service experience, a plus – we’ll teach you the rest! Ability to learn quickly in fast-paced, high volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Open availability and flexibility is a must – ability to work any shift Benefits Experience the Shacksperience : a clearly defined path to success! We believe that building confidence through knowledge and experience is the first step to your success. We provide an environment that encourages learning and growth, and we reward people who meet and exceed our standards of success. We call this the Shacksperience and we are committed to taking care of our Team Members through the opportunities it creates. You will enjoy competitive pay rates, generous benefits, great bonus programs, and career growth opportunities. Other benefits include: Competitive pay Medical, Dental, and Vision Insurance Transit Discount Program 401K Plan with Company Match Paid Time Off Program Flexible Spending Accounts Employee Dining Program Referral Bonus Online Training Program Corporate Fitness Discount Programs Choice of Global Cash Card or Direct Deposit About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table . Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy they we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

Food (Others)
Part Time / Full Time
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Team Jersey Mike's Subs
Jersey Mike's Subs Saugus
No experience required
$15-$17 Per Hour
location-iconSaugus MA
8 miles away

Jersey Mike’s offers a fun, fast-paced work environment. We are an authentic New Jersey Sub shop since 1956! We craft “A Sub Above” experience for everyone passing through. We slice our meat and cheese to order, we bake our bread fresh every day, and we care about creating the perfect sub sandwich! We love our subs, we love our customers, and we love crafting a wonderful experience with delicious, fresh food and we want you to be a part of it! We thrive to be A SUB ABOVE in every aspect. Job Description Jersey Mike’s Subs is looking to build a strong team of warm and friendly crew members to offer a happy and pleasant experience to customers by creating the perfect sub with a smile. If you are an enthusiastic, outgoing, detail oriented person, than this job is for you! Requirements Strong communication skills Self-motivated, service-oriented, and friendly Ability to handle multiple tasks simultaneously Work well with a team of crew members Capability to learn skills quickly Possess cleanliness and organizational skills Food service experience is a plus (although not required) Thrives in the Jersey Mike’s process Confidence and a good attitude can get you far

Food (Others)
Part Time / Full Time
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Catering Coordinator
Aramark
No experience required
location-iconBoston MA
2 miles away

Position Summary: Responsible for providing assistance to the Director of Catering as assigned: answering telephone, complete Banquet Event Orders (BEO), answer account questions, collecting/posting payment for events, ensure catering file completed, complete thank you notes, correspondence. Complete weekly event calendars, any required correspondence to guest and to client, copy, distribute BEOs, attend BEO meetings ensuring BEOs are updated/accurate. Catering Coordinator will assist the Director of Catering during an event when required. Coordinator will work with client directly on occasion and coordinate internal catering orders delivery, set up and break down." Essential Functions: - Partners with the Catering manager(s) to ensure clients' needs are met and completes assigned tasks. - Gathers all pertinent information from meetings, distributes BEO or minutes - Ensures calendars/schedules are accurate, up to date - Monitors deadlines and follows-up to ensure guarantees & payments are timely - Completes tasks as assigned from Director of Catering - Distributes BEO's to client/customer for review and signed approval. Each booking is to have a signed BEO in each file - Distributes all information gathered on meetings, banquets and special events to operations staff at least five (5) days in advance of the group's arrival - Completes & issues required correspondence - thank you notes, notices, memos - Greet the on-site contact, and inspects all meeting/banquet space before the start of the event ensuring that the room has been set-up properly, in accordance with the BEO's, and takes measures to adjust/correct before group's arrival in the absence of Catering Managers - Checks-in with meeting/banquet contact periodically throughout the event to gauge needs and satisfaction in the absence of the Director of Catering/Mgrs - Ensures each Catering file is complete/accurate and submits to Accounting accurate final billings the day following an event. - Submits all vendor invoices with approved PO to Office Mgr on weekly basis. - Ensures office phone coverage - Attends and participates in all required meetings - Report to work on time and in complete uniform - Other duties as assigned - Status and Scope - This position reports to the Director of Catering. Working hours must be flexible as events are held during the day, nights and weekends. Qualifications - Previous experience as a supervisor in a related role preferred - Previous experience as a server or in a food service role required - Demonstrates excellent customer service skills - Demonstrates excellent communication and interpersonal skills, both written and verbal - Requires ability to work independently with limited supervision - Working knowledge of food safety principles and procedures - Must be able to obtain a food safety certification - Requires constant standing and walking - Requires frequent lifting of up to 25 lbs. - Requires occasional lifting of up to 50 lbs. - Must be available to work flexible hours including evenings and weekends Apply here: https://careers.aramark.com/job/?req_id=377219

Food (Others)
Full Time
job-list-card-figure
Restaurant Supervisor - Fenway Park Restaurants
Aramark
No experience required
location-iconBoston MA
2 miles away

Position Summary: The Catering and Premium Services Lead Worker is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: - Schedules and assigns daily work assignments within a premium services operation - Oversees the completion of tasks within a catering, restaurant, or suites environment - Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc. - Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc. - Ensures service areas are maintained including replenishment of product, cleanliness, etc. - Provides excellent customer service, anticipating guests' needs - Maintains a positive attitude towards guests, customers, clients, co-workers, etc. - Adheres to Aramark safety policies and procedures including proper food safety and sanitation - Ensures security of company assets - Other duties and tasks as assigned by manager Qualifications - Previous experience as a supervisor in a related role preferred - Previous experience as a server or in a food service role required - Demonstrates excellent customer service skills - Demonstrates excellent communication and interpersonal skills, both written and verbal - Requires ability to work independently with limited supervision - Working knowledge of food safety principles and procedures - Must be able to obtain a food safety certification - Requires constant standing and walking - Requires frequent lifting of up to 25 lbs. - Requires occasional lifting of up to 50 lbs. - Must be available to work flexible hours including evenings and weekends Apply here: https://careers.aramark.com/job/?req_id=381504

Food (Others)
Part Time
job-list-card-figure
Sales Associate
Cumberland farms
Min 6 months of experience
$14.75-$16. Per Hour
location-iconBoston MA
5 miles away

Whether you are looking for an incredible full-time career, or a great part-time job, the Customer Service Associate is the backbone of our company. As a Customer Service Associate, you are more than a clerk you are the face of Cumberland Farms to our customers. Duties include but are not limited to: Ensuring that every customer receives outstanding service by providing a friendly environment which includes greeting and acknowledging customers, maintaining outstanding standards, product knowledge and all other components of customer service. Interacting with customers to provide information and assistance in response to inquiries about products and services. Performing regular cleaning activities including, but not limited to, cleaning floors, glass doors, counter surfaces, and restrooms, emptying all interior and exterior trash cans, rotating and straightening merchandise and cleaning beverage and food service equipment. Apply online at www.Cumberlandfarms.com or call the store for more info Store Address 148 chestnut hill Ave Brighton ma, Store phone number (617) 782-4601

Retail
Part Time
job-list-card-figure
Food Expediter
Bakers' Best Catering
Min 6 months of experience
$15.50-$17.00 Per Hour
location-iconNeedham MA
10 miles away

Boston Business Journal Rated Bakers' Best Catering 2nd Largest Caterer! Join our Team! Food Expediter About Us- For over 37 years our name has been synonymous with catering excellence in the greater Boston area. If you’re looking for classic favorites or contemporary flair, we proudly make it fresh. Our inspiring selections are perfect for any corporate or social occasion. We’ve been the go-to for generations. Job Overview: The Food Expediter will work on a team to expedite large volume of daily food orders, ensuring accuracy quality and timeliness. Assist with delivery driver issues, and logistics to provide the best possible customer service to our clients. Requirements: Prior food service experience in a high-volume production kitchen. Ability to work well under pressure in a fast paced, high volume business environment. Ability to problem solve and use proper judgement. ServSafe Certification, Allergen Awareness Certification, excellent sanitation practices. Excellent organizational skills, attention to details and the ability to multi-task. Strong logistical experience. Adapt quickly to changes in standard procedures and work duties. Must have valid driver’s license and a clean driving record. Must have excellent Sanitation practices. Person must be able to lift up to 50lbs. Essential Job Functions: Possess thorough understanding of expediting process from early morning until closing. Act as a liaison/mentor between delivery drivers, sales team and kitchen. Verify and inspect food orders for quality correctness, temperature, and presentation. Pack out deliveries and load vehicles to ensure vehicles are loaded in a timely manner and deliveries are made on time, without any issues. Run reports as needed. Prepare set-ups with team. Working knowledge of procedural tasks such as breakfast set-ups, boxed lunches, and desserts. Utilize and be proficient in the Driver Routing Software Program. Monitor paper goods being packed daily. Ensure exceptional customer satisfaction through product quality and employee efficiency and productivity. Understand that each of our customers as well as each of our employees should be treated with respect and dignity. Job Type: Full-time Pay: $15.50 - $17.00 per hour COVID-19 considerations: Bakers' Best Catering mandates that all employees get the COVID-19 vaccination. Everyone wears gloves and masks inside the facility.

Food (Others)
Full Time
job-list-card-figure
McDonald’s Crew Member
McDonalds
No experience required
$12.75-$12.75 Per Hour
location-iconChelsea Massachusetts
2 miles away

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: •Greeting customers with a smile •Taking accurate food orders •Preparing all of McDonald’s World Famous food •Partnering with other Crew and Managers to meet target goals during your shift •Restaurant Cleanliness •Ensuring items are well stocked This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. Why work for us? Our benefits include: Career advancement, flexible schedule, food discounts, and paid training. McDonald’s offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. This McDonald’s is family owned and operated. We take pride in the quality of our operations, our people and our facilities. REQUIREMENTS •Friendly and outgoing •Comfortable being on your feet for an entire shift •Previous customer service/food service experience a plus •Reliable transportation preferred •Passion for learning new things.

Food (Others)
Part Time / Full Time
job-list-card-figure
McDonald’s Crew Member
McDonalds
No experience required
$13.5-$13.5 Per Hour
location-iconChelsea Massachusetts
2 miles away

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: •Greeting customers with a smile •Taking accurate food orders •Preparing all of McDonald’s World Famous food •Partnering with other Crew and Managers to meet target goals during your shift •Restaurant Cleanliness •Ensuring items are well stocked This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. Why work for us? Our benefits include: Career advancement, flexible schedule, food discounts, and paid training. McDonald’s offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. This McDonald’s is family owned and operated. We take pride in the quality of our operations, our people and our facilities. REQUIREMENTS •Friendly and outgoing •Comfortable being on your feet for an entire shift •Previous customer service/food service experience a plus •Reliable transportation preferred •Passion for learning new things.

Food (Others)
Part Time / Full Time
job-detail-figure
Cook
share-icon
Chef & Cook
Full Time
location-iconBurlington MA
Salary
$18-$22 Per Hour
Tip/Commission
No
Experience
6 months
Employer Name
Sunrise of Burlington
Job Description
Position Details
Job Title
Cook Job
Job Code
3007
Reports to
Reporting relationship varies based on the Sunrise brand and community type as well as the community’s organizational leadership
• Sunrise Mansions, Cottages and Brighton Gardens communities have a reporting relationship to the Dining Service Coordinator
• Full Service Communities have a reporting relationship and matrix with the following leaders:
• Executive Chef or Dining Services Director
Organization Overview
Sunrise Senior Living’s unique resident-centered services are delivered by a team trained to encourage independence, preserve dignity, enable freedom of choice and protect the privacy of each resident. This approach enables us to continue championing quality of life for all seniors — it’s been our mission since 1981 and it’s what has made Sunrise Senior Living the premier provider of senior living services. Although there now are more than 300 Sunrise Senior Living communities throughout the U.S., and in Canada and the United Kingdom, every location holds true to the vision on which the company was founded.
Our Mission: To champion quality of life for all seniors
Our Principles of Service:
• Preserving Dignity
• Nurturing the Spirit
• Celebrating Individuality
• Enabling Freedom of Choice
• Encouraging Independence
• Involving Family and Friends
Our Core Values:
• Passion
• Joy in Service
• Stewardship
• Respect
• Trust
Our Foundational Belief: Belief in the sacred value of human life
Our Team Member Credo:
In all our interactions with one another we will:
• Provide Excellent Service
• Embrace Diversity
• Celebrate the Achievements of Others
• Encourage Team Spirit
• Assume the Best Intentions
• Show Respect to All
Position Summary
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Dining Service Coordinator. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production.
Core Competencies
• Building Customer Loyalty
• Building Trust
• Communication
• Contributing to Team Success
• Managing Work (includes Time Management)
• Planning and Organizing *
• Quality Orientation
• Stress Tolerance
• Technical / Professional Knowledge
Note: Competency marked with an (*) apply to team members in a Lead / Supervisory position and in place of the Competency Managing Work.
Experience and Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.
• Maintains a current ServSafe® certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe® certified
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Culinary apprenticeship or training preferred
• High School diploma / GED accepted
• Ability to handle multiple priorities
• Possess written and verbal skills for effective communication
• Competent in organizational, time management skills
• Demonstrates good judgment, problem solving and decision making skills
• As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance
Job Responsibilities
Sunrise Senior Living operates a number of different brands of communities for seniors. As a result, this position’s area of responsibility may differ among the various brands and states. Despite the differences in responsibilities between the brands and states, the following are a core set of duties common to this position.
Essential Duties: Preparation and Food Service
• Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
• Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner
• Adheres to production sheets and instructions
• Prepares all special dietary needs as directed
• Prepares texture modified food as directed
• Organizes work to meet production and service requirements
• Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
• Tastes and prepares food to determine quality or necessary adjustment
• Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
• Follows all local, state and federal policies regarding food handling
• Maintains standards of cleanliness, hygiene and health standards
Essential Duties: Record Keeping - General
• Responsible for recording and maintaining the following measures for service standards and regulatory compliance:
• Records food production quantities
• Records taste evaluation sheets
• Rotates menus and production sheets
Essential Duties: Record Keeping – Food Safety Equipment Records
• Responsible for recording and maintaining the following food safety equipment records for service standards and regulatory compliance:
• Records equipment temperatures
• Records refrigerator temperatures
• Records freezer temperatures
Essential Duties: Record Keeping – Food Safety Temperature Records
• Responsible for recording and maintaining the following food safety temperature records for service standards and regulatory compliance:
• Records cooking temperatures
• Records holding temperatures
• Records cooling temperatures
Essential Duties: Resident Services
• Reviews, reads, notates and initializes the Daily Log to document and learn about pertinent information
• Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
• Maintains and protects the confidentiality of resident information at all times
Essential Duties: Food Safety, Sanitation and Maintenance
• Performs and assists in the rotation (FIFO –First in-First Out) and security of such food and supplies in the correct storage area
• Safe food handling is practiced at all times to prevent an outbreak of food borne illness
• Performs cleaning and sanitation duties as assigned and as needed
• Maintains all cooking equipment in a safe and working order
• Maintains all work areas in a healthful and safe condition
• Maintains kitchen and surrounding areas for proper directional flow, organization and supplies placement
Essential Duties: Risk Management and General Safety
• Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations
• Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures
• Performs and completes all opening and closing checklist criteria regarding energy, equipment and security
Essential Duties: Training, and Contributing to Team Success
• Actively participates as a member of a team and committed to working toward team goals
• Demonstrates in daily interactions with others, our Team Member Credo
• Committed to serving our residents and guests through our Principles of Service
• Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops
• Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator
Classification and Training Required
Classification: Non-Exempt
• This position is non-exempt and is subject to the overtime rules under the Federal Fair Labor Standards Act and all state wage and hour laws and regulations
Sunrise University and Other Required Training
• Fulfills all required training within the required timeframe, including the completion of all Sunrise University training and study application appropriate for the position.
• Completes all training required by the state or other regulating authorities including ongoing training per regulations
• Completion of the following training may be required and/or certificates available per regulations and laws as applicable:
• CPR certificate and First Aid Certificate
• ServeSafe Certificate
• Local Health Dept Food Handler Card
Physical Activity and ADA Requirements
In an 8 hour workday, team member may stand / walk:
• Hours at one time: 2 - 4
• Total hours / day: 6 - 8
In an 8 hour workday, team member may sit:
• Hours at one time: 1 - 2
• Total hours / day: 1 - 2
In an 8 hour workday, team member may drive:
• 15 minutes, one to two times a week
Team Member will support / assist: (Maximum lbs)
• Frequently: 50 lbs
• Occasionally: 150 lbs
Team Member will lift / carry (Maximum lbs)
• Frequently: 40 lbs
• Occasionally: 70 lbs
• Height of lift: 4 feet
• Distance of carry: 30 yards
Team Member will use hands for repetitive:
• Simple grasping, pushing and pulling, fine manipulation
Team Member should be able to:
• Bend: Frequently
• Squat: Frequently
• Kneel: Frequently
• Climb: Occasionally
• Reach: Frequently , 3 feet
Acknowledgement
Essential Duties and Functions:
• Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. There may be national emergencies or other situation that pose a direct threat to the health and safety of these individuals which require enhanced infection control protocols. To address these situations, t
job-detail-figure
Cook
share-icon
Chef & Cook
Full Time
location-iconBurlington MA
Salary
$18-$22 Per Hour
Tip/Commission
No
Experience
6 months
Employer Name
Sunrise of Burlington
Job Description
Position Details
Job Title
Cook Job
Job Code
3007
Reports to
Reporting relationship varies based on the Sunrise brand and community type as well as the community’s organizational leadership
• Sunrise Mansions, Cottages and Brighton Gardens communities have a reporting relationship to the Dining Service Coordinator
• Full Service Communities have a reporting relationship and matrix with the following leaders:
• Executive Chef or Dining Services Director
Organization Overview
Sunrise Senior Living’s unique resident-centered services are delivered by a team trained to encourage independence, preserve dignity, enable freedom of choice and protect the privacy of each resident. This approach enables us to continue championing quality of life for all seniors — it’s been our mission since 1981 and it’s what has made Sunrise Senior Living the premier provider of senior living services. Although there now are more than 300 Sunrise Senior Living communities throughout the U.S., and in Canada and the United Kingdom, every location holds true to the vision on which the company was founded.
Our Mission: To champion quality of life for all seniors
Our Principles of Service:
• Preserving Dignity
• Nurturing the Spirit
• Celebrating Individuality
• Enabling Freedom of Choice
• Encouraging Independence
• Involving Family and Friends
Our Core Values:
• Passion
• Joy in Service
• Stewardship
• Respect
• Trust
Our Foundational Belief: Belief in the sacred value of human life
Our Team Member Credo:
In all our interactions with one another we will:
• Provide Excellent Service
• Embrace Diversity
• Celebrate the Achievements of Others
• Encourage Team Spirit
• Assume the Best Intentions
• Show Respect to All
Position Summary
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Dining Service Coordinator. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production.
Core Competencies
• Building Customer Loyalty
• Building Trust
• Communication
• Contributing to Team Success
• Managing Work (includes Time Management)
• Planning and Organizing *
• Quality Orientation
• Stress Tolerance
• Technical / Professional Knowledge
Note: Competency marked with an (*) apply to team members in a Lead / Supervisory position and in place of the Competency Managing Work.
Experience and Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.
• Maintains a current ServSafe® certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe® certified
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Culinary apprenticeship or training preferred
• High School diploma / GED accepted
• Ability to handle multiple priorities
• Possess written and verbal skills for effective communication
• Competent in organizational, time management skills
• Demonstrates good judgment, problem solving and decision making skills
• As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance
Job Responsibilities
Sunrise Senior Living operates a number of different brands of communities for seniors. As a result, this position’s area of responsibility may differ among the various brands and states. Despite the differences in responsibilities between the brands and states, the following are a core set of duties common to this position.
Essential Duties: Preparation and Food Service
• Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
• Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner
• Adheres to production sheets and instructions
• Prepares all special dietary needs as directed
• Prepares texture modified food as directed
• Organizes work to meet production and service requirements
• Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
• Tastes and prepares food to determine quality or necessary adjustment
• Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
• Follows all local, state and federal policies regarding food handling
• Maintains standards of cleanliness, hygiene and health standards
Essential Duties: Record Keeping - General
• Responsible for recording and maintaining the following measures for service standards and regulatory compliance:
• Records food production quantities
• Records taste evaluation sheets
• Rotates menus and production sheets
Essential Duties: Record Keeping – Food Safety Equipment Records
• Responsible for recording and maintaining the following food safety equipment records for service standards and regulatory compliance:
• Records equipment temperatures
• Records refrigerator temperatures
• Records freezer temperatures
Essential Duties: Record Keeping – Food Safety Temperature Records
• Responsible for recording and maintaining the following food safety temperature records for service standards and regulatory compliance:
• Records cooking temperatures
• Records holding temperatures
• Records cooling temperatures
Essential Duties: Resident Services
• Reviews, reads, notates and initializes the Daily Log to document and learn about pertinent information
• Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
• Maintains and protects the confidentiality of resident information at all times
Essential Duties: Food Safety, Sanitation and Maintenance
• Performs and assists in the rotation (FIFO –First in-First Out) and security of such food and supplies in the correct storage area
• Safe food handling is practiced at all times to prevent an outbreak of food borne illness
• Performs cleaning and sanitation duties as assigned and as needed
• Maintains all cooking equipment in a safe and working order
• Maintains all work areas in a healthful and safe condition
• Maintains kitchen and surrounding areas for proper directional flow, organization and supplies placement
Essential Duties: Risk Management and General Safety
• Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations
• Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures
• Performs and completes all opening and closing checklist criteria regarding energy, equipment and security
Essential Duties: Training, and Contributing to Team Success
• Actively participates as a member of a team and committed to working toward team goals
• Demonstrates in daily interactions with others, our Team Member Credo
• Committed to serving our residents and guests through our Principles of Service
• Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops
• Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator
Classification and Training Required
Classification: Non-Exempt
• This position is non-exempt and is subject to the overtime rules under the Federal Fair Labor Standards Act and all state wage and hour laws and regulations
Sunrise University and Other Required Training
• Fulfills all required training within the required timeframe, including the completion of all Sunrise University training and study application appropriate for the position.
• Completes all training required by the state or other regulating authorities including ongoing training per regulations
• Completion of the following training may be required and/or certificates available per regulations and laws as applicable:
• CPR certificate and First Aid Certificate
• ServeSafe Certificate
• Local Health Dept Food Handler Card
Physical Activity and ADA Requirements
In an 8 hour workday, team member may stand / walk:
• Hours at one time: 2 - 4
• Total hours / day: 6 - 8
In an 8 hour workday, team member may sit:
• Hours at one time: 1 - 2
• Total hours / day: 1 - 2
In an 8 hour workday, team member may drive:
• 15 minutes, one to two times a week
Team Member will support / assist: (Maximum lbs)
• Frequently: 50 lbs
• Occasionally: 150 lbs
Team Member will lift / carry (Maximum lbs)
• Frequently: 40 lbs
• Occasionally: 70 lbs
• Height of lift: 4 feet
• Distance of carry: 30 yards
Team Member will use hands for repetitive:
• Simple grasping, pushing and pulling, fine manipulation
Team Member should be able to:
• Bend: Frequently
• Squat: Frequently
• Kneel: Frequently
• Climb: Occasionally
• Reach: Frequently , 3 feet
Acknowledgement
Essential Duties and Functions:
• Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. There may be national emergencies or other situation that pose a direct threat to the health and safety of these individuals which require enhanced infection control protocols. To address these situations, t