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Cafe Manager- Tatte Assembly Row
Tatte Holdings LLC
location-iconSomerville MA

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Your recipe for success: 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café Strong passion for people, food, coffee and pastries A desire to provide our guests with an exceptional and unique experience at every opportunity Engaging, warm and welcoming communication skills and presence Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise). Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise) Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds Our Benefits and Perks Competitive pay (starting at $21/hr) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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shift lead
Tatte Bakery & Cafe
location-iconCharlestown MA

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Your recipe for success: 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café Strong passion for people, food, coffee and pastries A desire to provide our guests with an exceptional and unique experience at every opportunity Engaging, warm and welcoming communication skills and presence Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise). Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise) Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds Our Benefits and Perks Competitive pay (starting at $21/hr) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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shift leader
Tatte Holdings LLC
location-iconBoston MA

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity. This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Your recipe for success: 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café Strong passion for people, food, coffee and pastries A desire to provide our guests with an exceptional and unique experience at every opportunity Engaging, warm and welcoming communication skills and presence Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise). Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise) Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds Our Benefits and Perks Competitive pay (starting at $21/hr) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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shift supervisor
Tatte Bakery & Cafe
location-iconCambridge MA

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Your recipe for success: 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café Strong passion for people, food, coffee and pastries A desire to provide our guests with an exceptional and unique experience at every opportunity Engaging, warm and welcoming communication skills and presence Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise). Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise) Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds Our Benefits and Perks Competitive pay (starting at $21/hr) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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shift lead
Tatte Bakery & Cafe
location-iconBrookline MA

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Your recipe for success: 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café Strong passion for people, food, coffee and pastries A desire to provide our guests with an exceptional and unique experience at every opportunity Engaging, warm and welcoming communication skills and presence Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise). Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise) Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds Our Benefits and Perks Competitive pay (starting at $21/hr) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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shift supervisor
Tatte Bakery & Cafe
location-iconBoston MA

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Your recipe for success: 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café Strong passion for people, food, coffee and pastries A desire to provide our guests with an exceptional and unique experience at every opportunity Engaging, warm and welcoming communication skills and presence Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise). Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise) Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds Our Benefits and Perks Competitive pay (starting at $21/hr) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
job-list-card-figure
shift lead
Tatte Bakery & Cafe
location-iconWellesley MA

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Your recipe for success: 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café Strong passion for people, food, coffee and pastries A desire to provide our guests with an exceptional and unique experience at every opportunity Engaging, warm and welcoming communication skills and presence Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise). Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise) Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds Our Benefits and Perks Competitive pay (starting at $21/hr) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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Baristas & Counter - Tatte Berklee
Tatte Bakery & Café
location-iconBoston MA

When you step inside of a Tatte Bakery & Café you are surrounded by the best of everything: authentic, caring, and unique team members, delicious pastries and savory dishes, fresh ingredients, and amazing coffee. Every day we strive to provide our guests with an exceptional experience at every opportunity. If you love and care for people and coffee, we want you! Our front of house  team members welcome our guests and are responsible to deliver amazing and delightful guest service. Counter team members will have a working knowledge of all Tatte products, delivering delicious savory dishes and pastries, operating the point of sale register, and keeping a clean and organized workspace, while our barista show off their artistic coffee skills  by handcrafting delicious and creative coffee beverages.  Counter team member primary responsibilities and requirements: Knowledge of all Tatte products Delivery of delicious food Using cash register Keep a clean and organized workspace.  Provide the highest-quality customer service to our guests Successfully work as a key part of a dynamic team Maintain safety standards at all times while adhering to our policies and procedures Maintains a clean and well-stocked store. Welcome guests to our store, while engaging with them throughout their experience. Determine guests' needs by asking questions and sharing product knowledge. Barista primary responsibilities and requirements: Greeting guests in a friendly manner and taking food and drink orders Preparing and serving beverages, ranging from simple to elaborate ones Answering guests questions about menu choices Being prompt, while offering amazing guest service Maintaining inventory full and equipment clean Keeping the work environment sanitary and organized Consistency and efficiency working on the barista stations Delivering beautiful and artistic espresso beverages. Your recipe for success: Strong passion and working knowledge for coffee, our products, and guest service. Minimum 1 year of experience as a barista working in a fast-paced restaurant/café. (Highly preferred for baristas) Engaging, warm, and welcoming communication skills and presence. Desire and ability to work a flexible schedule. High School degree or equivalent required. (where applicable) Summer and weekend availability required Our Benefits and Perks Competitive pay (counters start at $11/hr plus tips---typically team members make $18-$22/hr including tips; baristas start at $11.50/hr plus tips) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance for full-time team members Internal English and Spanish classes Generously discounted meals and free drinks  Exciting potential for growth Join a fantastic company and make it happen with us. We would love to meet you!

Full Time
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Baristas & Counter - Tatte Harvard Sq.
Tatte Bakery & Cafe
location-iconCambridge MA

When you step inside of a Tatte Bakery & Café you are surrounded by the best of everything: authentic, caring, and unique team members, delicious pastries and savory dishes, fresh ingredients, and amazing coffee. Every day we strive to provide our guests with an exceptional experience at every opportunity. If you love and care for people and coffee, we want you! Our front of house  team members welcome our guests and are responsible to deliver amazing and delightful guest service. Counter team members will have a working knowledge of all Tatte products, delivering delicious savory dishes and pastries, operating the point of sale register, and keeping a clean and organized workspace, while our barista show off their artistic coffee skills  by handcrafting delicious and creative coffee beverages.  Counter team member primary responsibilities and requirements: Knowledge of all Tatte products Delivery of delicious food Using cash register Keep a clean and organized workspace.  Provide the highest-quality customer service to our guests Successfully work as a key part of a dynamic team Maintain safety standards at all times while adhering to our policies and procedures Maintains a clean and well-stocked store. Welcome guests to our store, while engaging with them throughout their experience. Determine guests' needs by asking questions and sharing product knowledge. Barista primary responsibilities and requirements: Greeting guests in a friendly manner and taking food and drink orders Preparing and serving beverages, ranging from simple to elaborate ones Answering guests questions about menu choices Being prompt, while offering amazing guest service Maintaining inventory full and equipment clean Keeping the work environment sanitary and organized Consistency and efficiency working on the barista stations Delivering beautiful and artistic espresso beverages. Your recipe for success: Strong passion and working knowledge for coffee, our products, and guest service. Minimum 1 year of experience as a barista working in a fast-paced restaurant/café. (Highly preferred for baristas) Engaging, warm, and welcoming communication skills and presence. Desire and ability to work a flexible schedule. High School degree or equivalent required. (where applicable) Summer and weekend availability required Our Benefits and Perks Competitive pay (counters start at $11/hr plus tips and baristas start at $11.50/hr plus tips; typically team members make about $24/hr with tips) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance for full-time team members Internal English and Spanish classes Generously discounted meals and free drinks  Exciting potential for growth Join a fantastic company and make it happen with us. We would love to meet you!

Full Time
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Baristas & Counter - Tatte Newton
Tatte Bakery & Cafe
location-iconNewton MA

When you step inside of a Tatte Bakery & Café you are surrounded by the best of everything: authentic, caring, and unique team members, delicious pastries and savory dishes, fresh ingredients, and amazing coffee. Every day we strive to provide our guests with an exceptional experience at every opportunity. If you love and care for people and coffee, we want you! Our front of house  team members welcome our guests and are responsible to deliver amazing and delightful guest service. Counter team members will have a working knowledge of all Tatte products, delivering delicious savory dishes and pastries, operating the point of sale register, and keeping a clean and organized workspace, while our barista show off their artistic coffee skills  by handcrafting delicious and creative coffee beverages.  Counter team member primary responsibilities and requirements: Knowledge of all Tatte products Delivery of delicious food Using cash register Keep a clean and organized workspace.  Provide the highest-quality customer service to our guests Successfully work as a key part of a dynamic team Maintain safety standards at all times while adhering to our policies and procedures Maintains a clean and well-stocked store. Welcome guests to our store, while engaging with them throughout their experience. Determine guests' needs by asking questions and sharing product knowledge. Barista primary responsibilities and requirements: Greeting guests in a friendly manner and taking food and drink orders Preparing and serving beverages, ranging from simple to elaborate ones Answering guests questions about menu choices Being prompt, while offering amazing guest service Maintaining inventory full and equipment clean Keeping the work environment sanitary and organized Consistency and efficiency working on the barista stations Delivering beautiful and artistic espresso beverages. Your recipe for success: Strong passion and working knowledge for coffee, our products, and guest service. Minimum 1 year of experience as a barista working in a fast-paced restaurant/café. (Highly preferred for baristas) Engaging, warm, and welcoming communication skills and presence. Desire and ability to work a flexible schedule. High School degree or equivalent required. (where applicable) Summer and weekend availability required Our Benefits and Perks Competitive pay (counters start at $11/hr plus tips---typically team members make $23-$26/hr including tips; baristas start at $11.50/hr plus tips) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance for full-time team members Internal English and Spanish classes Generously discounted meals and free drinks  Exciting potential for growth Join a fantastic company and make it happen with us. We would love to meet you!

Full Time
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Restaurant Manager
Eataly
location-iconBoston MA

Company DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledgeJob DescriptionThe Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employeesDocuments, investigates, escalates and resolves all employee and guests incidentsEnsures exceptional service standards are consistently met and that activities are carried out effectivelyInspects dining room and storage areas to ensure compliance with health and safety regulationsEstimates front-of-house food and beverage needs, and supervises intake orders to ensure specificationsReviews financial information such as sales, inventory and costs to monitor budgetMeets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.Performs other duties as required or assignedQualifications2+ years of experiencing leading or managing a front-of-house restaurant teamUnderstanding of steps of serviceOutstanding communication, leadership and problem-solving skillsBachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferredKnowledge of Italian cuisine and beverage highly preferredJob RequirementsAvailability to work onsite with a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingFood Handler’s License preferredBenefits And PerksAdditional InformationMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Full Time
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General Manager - Quarterly bonus program
Tatte Holdings LLC
location-iconBoston MA

The General Manager (GM) is the face of Tatte within our communities and to our guests. A GM is responsible for all facets of café operations dedicated to delivering a warm, authentic and inspiring environment for both guests and team members, to thoughtful leadership, and to overall restaurant performance. Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance. GMs are passionate about delivering on the smallest details to uphold and grow the Tatte brand. Successful GMs at Tatte are strong people developers, teachers and performance managers, have high personal standards, hold an owner operator mentality, and are warm and genuine.  Summary of Responsibilities: Demonstrates complete ownership of the business including total responsibility for the four walls and P&L ownership   Models authentic, warm guest experience and is responsible for instilling great service in team  Ensures the café is optimally staffed with individuals that embody Tatte’s values  Demonstrates keen people performance management skills with the ability to identify talent and develop managers and hourly team members Displays skill in leading and navigating hard conversations Continuously upholds Tatte brand and visual standards Leads team members through effective and efficient operational execution Ensures Food Safety in the café  Leads all café-level change management activities to ensure effective and accurate communication of new product, service and operational information that is able to be acted upon by the team  Ensures food, labor and controllable costs stay consistently within guardrails set by the company.  Oversees all café administrative requirements  Other duties as assigned Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including days, evenings, weekends, holidays, and as emergencies arise)  Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds  Position Requirements Minimum 2 years’ experience working as a General Manager, preferably in a high-volume, full service and/or polished fast casual restaurant Ability to work well under pressure in a fast paced, ever changing work environment  Excellent verbal and written communication skills  Highly organized with strong attention to detail High integrity and professionalism  High School education or equivalent    Preferred Skills Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management   Proficient in Microsoft Office including Word, Excel, Outlook  Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX  ServSafe, Allergen and ChokeSaver Certifications Our Benefits and Perks Competitive pay (typically GM pay ranges from $65k-$75k, depending on experience) Quarterly bonus program Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
job-list-card-figure
General Manager - Flexible schedule with no late nights
Tatte Holdings LLC
location-iconSomerville MA

The General Manager (GM) is the face of Tatte within our communities and to our guests. A GM is responsible for all facets of café operations dedicated to delivering a warm, authentic and inspiring environment for both guests and team members, to thoughtful leadership, and to overall restaurant performance. Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance. GMs are passionate about delivering on the smallest details to uphold and grow the Tatte brand. Successful GMs at Tatte are strong people developers, teachers and performance managers, have high personal standards, hold an owner operator mentality, and are warm and genuine.  Summary of Responsibilities: Demonstrates complete ownership of the business including total responsibility for the four walls and P&L ownership   Models authentic, warm guest experience and is responsible for instilling great service in team  Ensures the café is optimally staffed with individuals that embody Tatte’s values  Demonstrates keen people performance management skills with the ability to identify talent and develop managers and hourly team members Displays skill in leading and navigating hard conversations Continuously upholds Tatte brand and visual standards Leads team members through effective and efficient operational execution Ensures Food Safety in the café  Leads all café-level change management activities to ensure effective and accurate communication of new product, service and operational information that is able to be acted upon by the team  Ensures food, labor and controllable costs stay consistently within guardrails set by the company.  Oversees all café administrative requirements  Other duties as assigned Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including days, evenings, weekends, holidays, and as emergencies arise)  Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds  Position Requirements Minimum 2 years’ experience working as a General Manager, preferably in a high-volume, full service and/or polished fast casual restaurant Ability to work well under pressure in a fast paced, ever changing work environment  Excellent verbal and written communication skills  Highly organized with strong attention to detail High integrity and professionalism  High School education or equivalent    Preferred Skills Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management   Proficient in Microsoft Office including Word, Excel, Outlook  Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX  ServSafe, Allergen and ChokeSaver Certifications Our Benefits and Perks Competitive pay  (typically GM pay ranges from $65k-$75k, depending on experience) Quarterly bonus program Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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Restaurant Manager - Quarterly bonus program
Tatte Holdings LLC
location-iconBoston MA

The General Manager (GM) is the face of Tatte within our communities and to our guests. A GM is responsible for all facets of café operations dedicated to delivering a warm, authentic and inspiring environment for both guests and team members, to thoughtful leadership, and to overall restaurant performance. Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance. GMs are passionate about delivering on the smallest details to uphold and grow the Tatte brand. Successful GMs at Tatte are strong people developers, teachers and performance managers, have high personal standards, hold an owner operator mentality, and are warm and genuine.  Summary of Responsibilities: Demonstrates complete ownership of the business including total responsibility for the four walls and P&L ownership   Models authentic, warm guest experience and is responsible for instilling great service in team  Ensures the café is optimally staffed with individuals that embody Tatte’s values  Demonstrates keen people performance management skills with the ability to identify talent and develop managers and hourly team members Displays skill in leading and navigating hard conversations Continuously upholds Tatte brand and visual standards Leads team members through effective and efficient operational execution Ensures Food Safety in the café  Leads all café-level change management activities to ensure effective and accurate communication of new product, service and operational information that is able to be acted upon by the team  Ensures food, labor and controllable costs stay consistently within guardrails set by the company.  Oversees all café administrative requirements  Other duties as assigned Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including days, evenings, weekends, holidays, and as emergencies arise)  Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds  Position Requirements Minimum 2 years’ experience working as a General Manager, preferably in a high-volume, full service and/or polished fast casual restaurant Ability to work well under pressure in a fast paced, ever changing work environment  Excellent verbal and written communication skills  Highly organized with strong attention to detail High integrity and professionalism  High School education or equivalent    Preferred Skills Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management   Proficient in Microsoft Office including Word, Excel, Outlook  Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX  ServSafe, Allergen and ChokeSaver Certifications Our Benefits and Perks Competitive pay (typically GM pay ranges from $65k-$75k, depending on experience) Quarterly bonus program Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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Culinary Submarine Specialist
Wavemaker for U.S. Navy
location-iconMattapan MA

To be eligible to enlist in the U.S. Navy, candidates must be between the ages of 18-34 In the Navy, the galley, or dining area, is the heart of every ship. This is where the crew gathers to eat, socialize and relax. As a Culinary Specialist, you run the show by providing one of the key components of every Sailors quality of life. Whether youre serving up a spaghetti dinner on a submarine, preparing a gourmet meal for foreign dignitaries on a carrier, or even cooking for the White House, your work will always be essential to keeping morale at its best.For a limited time, get a $30,000 enlistment bonus to take your culinary craft to new depths when you join as a Culinary Specialist Submarines (CSS) by June.  PAY AND BENEFITSFrom the day you start, youll receive: Competitive salaryPotential to earn a bonus upon enlistmentFree health insuranceFree housingA retirement planPaid trainingCollege credit EDUCATION OPPORTUNITIESNavy College Program and Tuition AssistancePost-9/11 GI Bill, up to 100% tuitionProfessional credentials and certificationsCollege credit hours toward a bachelors or associate degree through the American Council on Education QUALIFICATIONS AND REQUIREMENTSU.S. citizen or equivalentHigh school graduate or equivalent17 years of age or older WORK ENVIRONMENT Culinary Specialists work as part of a team in kitchens, dining areas, living quarters and food service storerooms aboard ships and onshore bases. Culinary Specialist Submarines (CSS) have the opportunity to serve aboard submarines. TRAINING AND ADVANCEMENT Upon completion of initial training at Recruit Training Command Great Lakes (known as Boot Camp), youll report for specialized training including:Class A Technical School (5 weeks) in Fort Lee, VA, for instruction and training in food preparation, nutrition and dining service. After A School, Culinary Specialist Submarines (CSS) candidates will continue their training: Basic Enlisted Submarine School (9 weeks) in Groton, CT, for training in basic submarine systems. Note that this training is only for Culinary Specialists Submarines. After completing training, Culinary Specialists and Culinary Specialist Submarines will receive their first assignments. Culinary Specialists may be assigned to ships or shore stations, while Culinary Specialist Submarines may be assigned to submarines or shore stations.Required qualifications:18 years or olderLegally authorized to work in the United StatesAt least high school diploma or equivalent or higher

Full Time
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Culinary Submarine Specialist
Wavemaker for U.S. Navy
location-iconBoston MA

To be eligible to enlist in the U.S. Navy, candidates must be between the ages of 18-34 In the Navy, the galley, or dining area, is the heart of every ship. This is where the crew gathers to eat, socialize and relax. As a Culinary Specialist, you run the show by providing one of the key components of every Sailors quality of life. Whether youre serving up a spaghetti dinner on a submarine, preparing a gourmet meal for foreign dignitaries on a carrier, or even cooking for the White House, your work will always be essential to keeping morale at its best.For a limited time, get a $30,000 enlistment bonus to take your culinary craft to new depths when you join as a Culinary Specialist Submarines (CSS) by June.  PAY AND BENEFITSFrom the day you start, youll receive: Competitive salaryPotential to earn a bonus upon enlistmentFree health insuranceFree housingA retirement planPaid trainingCollege credit EDUCATION OPPORTUNITIESNavy College Program and Tuition AssistancePost-9/11 GI Bill, up to 100% tuitionProfessional credentials and certificationsCollege credit hours toward a bachelors or associate degree through the American Council on Education QUALIFICATIONS AND REQUIREMENTSU.S. citizen or equivalentHigh school graduate or equivalent17 years of age or older WORK ENVIRONMENT Culinary Specialists work as part of a team in kitchens, dining areas, living quarters and food service storerooms aboard ships and onshore bases. Culinary Specialist Submarines (CSS) have the opportunity to serve aboard submarines. TRAINING AND ADVANCEMENT Upon completion of initial training at Recruit Training Command Great Lakes (known as Boot Camp), youll report for specialized training including:Class A Technical School (5 weeks) in Fort Lee, VA, for instruction and training in food preparation, nutrition and dining service. After A School, Culinary Specialist Submarines (CSS) candidates will continue their training: Basic Enlisted Submarine School (9 weeks) in Groton, CT, for training in basic submarine systems. Note that this training is only for Culinary Specialists Submarines. After completing training, Culinary Specialists and Culinary Specialist Submarines will receive their first assignments. Culinary Specialists may be assigned to ships or shore stations, while Culinary Specialist Submarines may be assigned to submarines or shore stations.Required qualifications:18 years or olderLegally authorized to work in the United StatesAt least high school diploma or equivalent or higher

Full Time
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Baristas - Tatte Wellesley
Tatte Bakery & Cafe
location-iconWellesley MA

We are looking for baristas to help us open our Wellesley cafe! As a barista, you will get to show off your artistic coffee skills while you handcraft delicious and creative coffee beverages at one of our beautiful barista stations. You will be trained by our head of coffee and our talented in-house coffee trainers.  Primary responsibilities and requirements: Greeting guests in a friendly manner and taking food and drink orders Preparing and serving beverages, ranging from simple to elaborate ones Answering guests questions about menu choices Being prompt, while offering amazing guest service Maintaining inventory full and equipment clean Keeping the work environment sanitary and organized Consistency and efficiency working on the barista stations Delivering beautiful and artistic espresso beverages.  If you are ready to join an amazing team and have always wanted to work in a fast-paced and fun environment, please send your resume and a brief introduction to why you chose Tatte. Your recipe for success: Strong passion and working knowledge for coffee, our products, and guest service. Minimum 1 year of experience as a barista working in a fast-paced restaurant/café. (Highly preferred) Engaging, warm, and welcoming communication skills and presence. Desire and ability to work a flexible schedule. Ability to travel to Newton Centre or another greater Boston cafe to train before our Wellesley cafe opens in early June. High School degree or equivalent required (where applicable) Summer and weekend availability required Our Benefits and Perks Competitive pay (baristas start at $11.50/hr plus tips---typically team members in a nearby market make $24-$26/hr including tips) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance for full-time team members Internal English and Spanish classes Generously discounted meals and free drinks  Exciting potential for growt Please note: Since our Wellesley cafe is expected to open in early June, training before June 1 may be at Tatte Newton or at another Boston location.  Join a fantastic company and make it happen with us. We would love to meet you!

Full Time
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Restaurant Manager - Competitive Pay
Tatte Holdings LLC
location-iconWellesley MA

The General Manager (GM) is the face of Tatte within our communities and to our guests. A GM is responsible for all facets of café operations dedicated to delivering a warm, authentic and inspiring environment for both guests and team members, to thoughtful leadership, and to overall restaurant performance. Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance. GMs are passionate about delivering on the smallest details to uphold and grow the Tatte brand. Successful GMs at Tatte are strong people developers, teachers and performance managers, have high personal standards, hold an owner operator mentality, and are warm and genuine.  Summary of Responsibilities: Demonstrates complete ownership of the business including total responsibility for the four walls and P&L ownership   Models authentic, warm guest experience and is responsible for instilling great service in team  Ensures the café is optimally staffed with individuals that embody Tatte’s values  Demonstrates keen people performance management skills with the ability to identify talent and develop managers and hourly team members Displays skill in leading and navigating hard conversations Continuously upholds Tatte brand and visual standards Leads team members through effective and efficient operational execution Ensures Food Safety in the café  Leads all café-level change management activities to ensure effective and accurate communication of new product, service and operational information that is able to be acted upon by the team  Ensures food, labor and controllable costs stay consistently within guardrails set by the company.  Oversees all café administrative requirements  Other duties as assigned Working Conditions / Essential Functions  Ability to work a flexible schedule based on business needs (including days, evenings, weekends, holidays, and as emergencies arise)  Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read   Able to grasp, reach overhead, push, lift and carry up to 50 pounds  Position Requirements Minimum 2 years’ experience working as a General Manager, preferably in a high-volume, full service and/or polished fast casual restaurant Ability to work well under pressure in a fast paced, ever changing work environment  Excellent verbal and written communication skills  Highly organized with strong attention to detail High integrity and professionalism  High School education or equivalent    Preferred Skills Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management   Proficient in Microsoft Office including Word, Excel, Outlook  Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX  ServSafe, Allergen and ChokeSaver Certifications Our Benefits and Perks Competitive pay   (typically GM pay ranges from $65k-$75k, depending on experience) Quarterly bonus program Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Internal English and Spanish classes Free meals and drinks  Exciting potential for growth

Full Time
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Culinary Submarine Specialist
Wavemaker for U.S. Navy
location-iconRoslindale MA

To be eligible to enlist in the U.S. Navy, candidates must be between the ages of 18-34 In the Navy, the galley, or dining area, is the heart of every ship. This is where the crew gathers to eat, socialize and relax. As a Culinary Specialist, you run the show by providing one of the key components of every Sailors quality of life. Whether youre serving up a spaghetti dinner on a submarine, preparing a gourmet meal for foreign dignitaries on a carrier, or even cooking for the White House, your work will always be essential to keeping morale at its best.For a limited time, get a $30,000 enlistment bonus to take your culinary craft to new depths when you join as a Culinary Specialist Submarines (CSS) by June.  PAY AND BENEFITSFrom the day you start, youll receive: Competitive salaryPotential to earn a bonus upon enlistmentFree health insuranceFree housingA retirement planPaid trainingCollege credit EDUCATION OPPORTUNITIESNavy College Program and Tuition AssistancePost-9/11 GI Bill, up to 100% tuitionProfessional credentials and certificationsCollege credit hours toward a bachelors or associate degree through the American Council on Education QUALIFICATIONS AND REQUIREMENTSU.S. citizen or equivalentHigh school graduate or equivalent17 years of age or older WORK ENVIRONMENT Culinary Specialists work as part of a team in kitchens, dining areas, living quarters and food service storerooms aboard ships and onshore bases. Culinary Specialist Submarines (CSS) have the opportunity to serve aboard submarines. TRAINING AND ADVANCEMENT Upon completion of initial training at Recruit Training Command Great Lakes (known as Boot Camp), youll report for specialized training including:Class A Technical School (5 weeks) in Fort Lee, VA, for instruction and training in food preparation, nutrition and dining service. After A School, Culinary Specialist Submarines (CSS) candidates will continue their training: Basic Enlisted Submarine School (9 weeks) in Groton, CT, for training in basic submarine systems. Note that this training is only for Culinary Specialists Submarines. After completing training, Culinary Specialists and Culinary Specialist Submarines will receive their first assignments. Culinary Specialists may be assigned to ships or shore stations, while Culinary Specialist Submarines may be assigned to submarines or shore stations.Required qualifications:18 years or olderLegally authorized to work in the United StatesAt least high school diploma or equivalent or higher

Full Time
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Red Robin Foxborough,MA - Host/Hostess w/Benefits - Hiring Now!
Red Bobin
location-iconBoston MA

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hosts/Hostesses It is your friendly demeanor our Guest sees first, make it a lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, or reception / reservation duties in which, you will be expected to provide great customer service. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! Apply in the link below:As a Team Member at Red Robin, you'll enjoy: Medical, Dental, and Vision benefits for ALL team membersTHREE SCHEDULED RAISES within your first year, starting after 3 months.Flexible work schedulesReferral bonuses for bringing new members to our teamEligible for 401(k) retirement plan with a company match of up to 4% of your pay (if qualified)Free shift meal for Back of House Team Members50% discount on Red Robin food and 25% for your familyEXCELLENT Opportunities to grow with us Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Full Time
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Cafe Manager- Tatte Assembly Row
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Full Time
location-iconSomerville MA
Job Description

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards.

Your recipe for success:

  • 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café
  • Strong passion for people, food, coffee and pastries
  • A desire to provide our guests with an exceptional and unique experience at every opportunity
  • Engaging, warm and welcoming communication skills and presence
  • Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise).

Working Conditions / Essential Functions 

  • Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise)
  • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read  
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Our Benefits and Perks

  • Competitive pay (starting at $21/hr)
  • 401(k) (with a vesting match)
  • Free EAP employee assistance programs
  • Flexible schedule with no late nights
  • Health, dental and vision insurance
  • Internal English and Spanish classes
  • Free meals and drinks 
  • Exciting potential for growth

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Cafe Manager- Tatte Assembly Row
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Full Time
location-iconSomerville MA
Job Description

A Tatte Café Manager works with a passionate team of Front of the House team members dedicated to the overall guest experience. Our Café Manages are hourly managers seeking an opportunity to grow with Tatte.  The Cafe Manager works side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity.  This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards.

Your recipe for success:

  • 6+ months of experience in a supervisory position within a high volume "polished" restaurant and/or café
  • Strong passion for people, food, coffee and pastries
  • A desire to provide our guests with an exceptional and unique experience at every opportunity
  • Engaging, warm and welcoming communication skills and presence
  • Desire and ability to work a flexible schedule including (days, evenings, weekends, holidays, and as emergencies arise).

Working Conditions / Essential Functions 

  • Ability to work a flexible schedule based on business needs (including  but not limited to, days, evenings, weekends, holidays, and as emergencies arise)
  • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read  
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Our Benefits and Perks

  • Competitive pay (starting at $21/hr)
  • 401(k) (with a vesting match)
  • Free EAP employee assistance programs
  • Flexible schedule with no late nights
  • Health, dental and vision insurance
  • Internal English and Spanish classes
  • Free meals and drinks 
  • Exciting potential for growth