Jobs in Boston, MA (Now Hiring!) | JobGet
Skip to main content
JobGet logo
caption
location-icon
Distance
Posted Anytime
Any Job Type
Under 18
job-list-card-figure
Hostess Host
Maggiano's Little Italy
location-iconBoston MA

IMMEDIATELY HIRINGHostsOur Teammates Enjoy:✦Great Pay and tips per a high-volume setting✦Benefits package with health, dental and life✦FREE Education assistance✦Scratch kitchen✦ Authentic family recipes✦Lots of other perks and discountstext APPLY to 972-203-6224Job summary:Responsible for initial greeting and seating of guests, answering phones, taking messages and reservations, maintaining an accurate wait when necessary and bidding goodbye to all guests.Essential functions:Must be willing and able to:Determine proper amount of reservations to be accepted for each shift according to standing operating procedureTake all reservation calls and record necessary informationConfirm applicable reservations according to standing operating procedureSeat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guestsMaintain an accurate head count of guests seated in each stationFill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the callCheck washrooms and coordinate with bus staff cleaning requirementsEnsure that host desk and waiting area are kept clean and organized throughout the shiftSell and accurately account for gift certificate salesMove tables as needed for larger or smaller partiesRelate to guests pleasantly and with good humorCommunicate effectively with guestsMust be willing and able to meet individual restaurant requirements in the following when that restaurant is on a wait:Accurately quote wait time within 5 minutesEfficiently assign tables appropriate for parties being seatedAccurately fill out and maintain host/hostess control sheetAnticipate needs of scheduled special partiesCommunicate seating needs to service, bus and other host staffCordially inform the guest about where to wait and how wait system worksEveryone knows and loves Maggiano's - the food, the atmosphere and the family culture all make ita perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining ChainRequirementsQualification standards:Must provide a minimum of 1-year full service restaurant experience or the equivalent. Must have accurate mathematic skills.Menu and specialsRestaurant layout including table numbers and station numbersMust be willing and able to:Meet personal schedule requirements punctuallyBe warm, sincere, outgoing in personalityStand for long periods of time while on dutyMove safely throughout all areas of the restaurantWork amidst noise in confined crowded spaceMove chairs, transport high chairs and/or booster seats to tables when necessaryWork nights, weekends and holidaysMaggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. equal opportunity employer

Full Time
job-list-card-figure
Host or Hostess
Marriott International, Inc
location-iconBoston MA

Job Number 22134673Job Category Food and Beverage & CulinaryLocation W Boston, 100 Stuart St, Boston, Massachusetts, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJOB SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Full Time
job-list-card-figure
Host / Hostess
Stanza Dei Sigari
location-iconBoston MA

Stanza Dei Sigari in Boston, MA is looking for a door attendant/host/hostess to join our team! We are the only smoking bar in Boston so we are usually always busy!ResponsibilitiesCheck ID's with scannerHelp guests to the appropriate table for their party Operate IPAD for table seating and head countEscort guests out at the end of the night after the lights are upQualificationsPunctualAbility to discern whether a guest is unable to enter the premisesAble to stand for 7 hours and use stairsWe are looking forward to receiving your application. Thank you.

Full Time
job-list-card-figure
Host / Hostess
Rock Bottom Restaurant & Brewery
location-iconBoston MA

Job DescriptionLike most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more than 125 industry awards.The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product.NOW HIRING / IMMEDIATELY HIRING:HOST / HOSTESSYour role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests!Your commitment to us:“Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversationDemonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions.Create positive first impressions that build loyalty in return guestsBe a team player with a “can-do” attitude to deliver 100% guest satisfactionOur commitment to you:Part-time or full-time hours at a highly competitive rate of pay.Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance.Flexible scheduling to accommodate school, life and family.Advancement Opportunities.Team Member discounts.Requirements:Must be at least 16 years of age or must be 18 years of age or older if serving alcoholFlexible availability to work a variety of shiftsRock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At RockBottom you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Full Time
job-list-card-figure
Host/Hostess
Gyu-Kaku Japanese BBQ
location-iconCambridge MA

Job DescriptionTitle: Host/HostessEmployment Type: HourlyJob Description: The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.Responsibilities:Manages customer reservations and greets and seats customers in a warm, sincere, and helpful mannerOperates the hosting software system and other required equipmentEnsures that work areas are clean and that equipment, tools, and supplies are properly storedHelps bus and set tables and performs side-work and cleaning duties as neededQualifications:One year of relevant experienceHelpful attitude and friendly demeanorGood communication skills, verbal and writtenAble to work days, evenings, weekends, and holidaysBenefits:Employee DiscountsEmployee Recognition ProgramOpportunity for growth within the company

Full Time
job-list-card-figure
Host/Hostess
Gyu-Kaku Japanese BBQ
location-iconBrookline MA

Job DescriptionTitle: Host/HostessEmployment Type: HourlyJob Description: The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.Responsibilities:Manages customer reservations and greets and seats customers in a warm, sincere, and helpful mannerOperates the hosting software system and other required equipmentEnsures that work areas are clean and that equipment, tools, and supplies are properly storedHelps bus and set tables and performs side-work and cleaning duties as neededQualifications:One year of relevant experienceHelpful attitude and friendly demeanorGood communication skills, verbal and writtenAble to work days, evenings, weekends, and holidaysBenefits:Employee DiscountsEmployee Recognition ProgramOpportunity for growth within the company

Full Time
job-list-card-figure
Host / Hostess
Ninety Nine Restaurant & Pub
location-iconCharlestown MA

Job DescriptionNOW HIRING 17 YEAR OLDS FOR HOST / HOSTESS ROLES. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENTBe a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.Full Time & Part Time Opportunities Available For:Host / HostessAt Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work”In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.Better quality of life - no late night bar hours & flexible schedules!Weekly Pay and Paid Vacation– vacation eligibility after six monthsPay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shiftStrong Culture - welcoming and safe environment where you will Love Where You Work!Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversityRespect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you.Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Full Time
job-list-card-figure
Host / Hostess
Zuma - Boston
location-iconBoston MA

Job DescriptionPOSITION PURPOSE:To assist the reception manager and senior receptionists during service and follow through with any tasks given to enhance the guests experience.ESSENTIAL FUNCTIONS AND BASIC DUTIES:Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.Works as a member of the restaurant team.  Interacts with service crew in a positive manner.  Assists others whenever needed.Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.Anticipate and service the guest’s needs before requests are made.Follow proper time and attendance and uniform procedures.Maintain menu cleanliness.Be consistent with status checks and updating out times. We use eVerify to confirm U.S. Employment eligibility.

Full Time
job-list-card-figure
Host/Hostess
Gyu-Kaku Japanese BBQ
location-iconCambridge MA

Job DescriptionTitle: Host/HostessEmployment Type: HourlyJob Description: The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.Responsibilities:Manages customer reservations and greets and seats customers in a warm, sincere, and helpful mannerOperates the hosting software system and other required equipmentEnsures that work areas are clean and that equipment, tools, and supplies are properly storedHelps bus and set tables and performs side-work and cleaning duties as neededQualifications:One year of relevant experience preferredHelpful attitude and friendly demeanorGood communication skills, verbal and writtenAble to work days, evenings, weekends, and holidaysBenefits:Employee DiscountsEmployee Recognition ProgramOpportunity for growth within the company 

Full Time
job-list-card-figure
Host/Hostess - Rail Stop Restaurant & Bar
Rail Stop Restaurant and Bar
location-iconBrighton MA

Job DescriptionWe are seeking guest service professionals for the position of Host/Hostess at the Rail Stop Restaurant & Bar. This position is responsible for a warm and sincere greeting for guests upon arrival. The Host/Hostess will ensure that guests are seated in a timely manner, while evenly distributing tables throughout the dining room.Experience: Must have at least one (1) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous experience in Customer Service preferred.ESSENTIAL FUNCTIONSMeet and greet guests upon arrival, offering choice of seating and escort to the table with a presentation of the menu.Maintain proper set-up of dining room, including even distribution of tables for the team.Communicate any large party requests or special arrangements to the Manager on Duty.Be thoroughly familiar with menu items and related materials.Ensure all menus are in pristine condition, free of stains.Answer the telephone and respond to guest inquiries in a warm, genuine tone.Communicate with the staff regarding special requests/needs of a guest, to include any guest allergies.Complete all listed open, side-work, and closing checklists, cleaning checklists, and duties related to shift.Close out and check out with manager once shift is complete.Assist team members as needed to promote a teamwork environment.Adhere to all CDC guidelines as it pertains to Restaurant Operations. Beauport Hospitality Group is committed to the health, safety and security of all Team Members and Guests, while ensuring quality services that remain uncompromised. We have extensive protocols and sanitation guidelines in place to do our part in stopping the spread of COVID-19. From interview to new hire, all personnel are expected to follow the guidelines in place; including wearing proper PPE, following the department specific sanitation guidelines, as well as adhering to the COVID-19 specific policies and procedures.JOB REQUIREMENTSAbility to stand for 8' hours length of time.Ability to walk/stand approximately 90% of shift.Must be able to lift up to 30 lbs. on a regular and continuous basis.Requires good communication; both verbal and written.Ability to communicate effectively in the English Language. A second language is desirable.Ability to practice and adhere to all safety requirements. WORKING ENVIRONMENTWork will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas.Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Full Time
job-list-card-figure
Host/Hostess at Union Street Restaurant and Bar
Union Street Restaurant and Bar
location-iconNewton MA

Job DescriptionUnion Street Restaurant in Newton, MA is looking for a host/hostess to join our 50 person strong team. We are located on 107 R Union Street. Our ideal candidate is self-driven, ambitious, and hard-working.ResponsibilitiesAnswering the phones and book reservationsGreeting and seating customers and making them feel welcomeEstimating wait time for guestsQualificationsFriendly and outgoing personalityAbility to listen and communicate effectivelyStrong organizational and motivational skillsWe are looking forward to receiving your application. Thank you.Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.About Union Street Restaurant and Bar: Union Street Restaurant And Bar in Newton, MA is looking for an individual to join our 59 person strong team. We are located on 107 R Union Street. Our ideal candidate is self-driven, motivated, and engaged. Learn more about us at unionst.com.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Full Time
job-list-card-figure
Door Attendant/Host/Hostess at Stanza Dei Sigari
Stanza Dei Sigari
location-iconBoston MA

Job DescriptionStanza Dei Sigari in Boston, MA is looking for a door attendant/host/hostess to join our team! We are the only smoking bar in Boston so we are usually always busy!ResponsibilitiesCheck ID's with scannerOperate IPAD for table seating and head countEscort guests out at the end of the night after the lights are upQualificationsPunctualAbility to discern whether a guest is unable to enter the premises Able to stand for 7 hours and use stairsWe are looking forward to receiving your application. Thank you.

Full Time
job-list-card-figure
Maitre D
Maggiano's Little Italy
location-iconBoston MA

IMMEDIATELY HIRING - Maitre DFull & Part-Time Opportunities!Our Teammates Enjoy:✦Great Pay and tips per a high-volume setting✦Benefits package with health, dental and life✦FREE Education assistance✦Scratch kitchen✦ Authentic family recipes✦Lots of other perks and discountstext APPLY to 972-203-6224Job Summary:Responsible for greeting and seating guests for the dining room. Oversees dining room and acts as goodwill ambassador to guests.Essential Functions:Must be willing and able to:Master functions outlined in HOST/HOSTESS job descriptionAnticipate needs of scheduled special partiesCommunicate seating needs to service, bus and other host staffComplete all side work when and as assignedMaster the restaurant’s computer register systemPerform comp and void procedures on the registerPerform server readings on the register according to standing operating procedureCheck to ensure that all server and busser side work has been completed as assignedTrain and educate host staff in standing operating procedureAssign service staff workstations if requested to do soRequirementsQualification Standards:Prefer a minimum of 2 years full-service restaurant Maitre D’ experience or the equivalent. Must have accurate mathematic skills. After training, must be able to pass an exam in English with 90% or better in each of the following:Menu and specialsWine listLiquor list and specialty drinksLiquor liability laws and knowledgeRestaurant layout including table numbers and station numbersMust be willing and able to:Meet personal schedule requirements punctuallyBe warm, sincere, outgoing in personalityRelate to guests with appropriate sense of humorMaturely interact with guests as goodwill ambassadorRemember guest details (names, faces, important information)Provide a persona compatible with established image of restaurantRespond to the needs of difficult guests with patience and courtesyStand for long periods of time while on dutyMove safely throughout all areas of the restaurantWork amidst noise in confined crowded spaceWork with and account for large sums of moneyMove chairs, transport high chairs and/or booster seats to tables when necessary.Work nights, weekends and holidayequal opportunity employer

Full Time
job-list-card-figure
Restaurant Manager
Marriott International, Inc
location-iconBoston MA

Job Number 22129887Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United StatesSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementJOB SUMMARYRelocation Assistance OfferedAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.CANDIDATE PROFILEEducation and Experience• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.OR• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.CORE WORK ACTIVITIESManaging Day-to-Day Operations• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.Leading Food and Beverage Team• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.• Encourages and builds mutual trust, respect, and cooperation among team members.• Serves as a role model to demonstrate appropriate behaviors.• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.• Develops specific goals and plans to prioritize, organize, and accomplish your work.• Ensures and maintains the productivity level of employees.• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.• Ensures compliance with all applicable laws and regulations.• Ensures compliance with food handling and sanitation standards.• Ensures staff understands local, state and Federal liquor laws.• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.• Establishes guidelines so employees understand expectations and parameters.• Monitors alcohol beverage service in compliance with local laws.Ensuring Exceptional Customer Service• Provides services that are above and beyond for customer satisfaction and retention.• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.• Empowers employees to provide excellent customer service.• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.• Handles guest problems and complaints.• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.• Ensures corrective action is taken to continuously improve service results.• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).Managing and Conducting Human Resource Activities• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.• Ensures employees are treated fairly and equitably. Strives to improve employee retention.• Ensures employees receive on-going training to understand guest expectations.• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.• Strives to improve service performance.• Ensures recognition is taking place across areas of responsibility.Additional Responsibilities• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.• Analyzes information and evaluating results to choose the best solution and solve problems.• Assists servers and hosts on the floor during meal periods and high demand times.• Recognizes good quality products and presentations.• Supervises daily shift operations in absence of Assistant Restaurant Manager.• Oversees the financial aspects of the department including purchasing and payment of invoices.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

Full Time
job-list-card-figure
Administrative Assistant / Home Work / Remote / Entry Level / Customer Service Rep
US Postal Service
location-iconBoston MA

Our Assistants are our front-line employees and a very important. They work diligently to sort and make sure packages are in the correct route, to ensure proper delivery timelines. They work closely as a team to make sure all the behind the scenes work is done safely and successfully, no day is the same. We are looking to expand our team with people that care about safety, quality and work at a fast pace. Work when you want and get paid daily! IMMEDIATE OPENINGS! $14 - $23 per HOUR Flexible hours available Job Requirements:Duties / Essential Job Functions: 1. Monitor the employee's shipping dashboard for incoming orders and packages. 2. Stay available to receive shipments at the designated address. 3. Inspect product boxes for damage and take and upload photos. 4. Consolidate or process outbound shipments according to customer wishes and instructions provided. 5. Deliver packages to local postal locations and ship them using provided shipping labels. 6. Working at your own at home or home office. Benefits: - Highly competitive compensation depending on your experience with an annual increase based on performance - 401K program - Health insurance - Paid time off - Medical and other employee benefits - Opportunity for long-term employment and advancement Qualifications: - No HS Diploma or GED required - Prior work experience in a wholesale/retail environment preferred but not required - The company will provide training during the probationary period We are an Equal Opportunity Employer. In compliance with federal and state employment opportunity laws, no other identity except merit and skills are considered while hiring. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. An individual must also be willing to follow instructions and accept supervision, maintain a positive attitude toward their work and cooperate with co-workers and supervisors.  Persons with Experience in the following areas should apply: Entry Level, Entry Level Marketing, Entry Level Sales, Entry Level Public Relations, Entry Level Customer Service, Entry Level Management, Entry Level Business, Entry Level Advertising, Entry Level Communications, customer relationship manager, restaurant, retail, full time, part time, entry level accounting, administrative assistant, receptionist, warehouse manager, retail associate, retail cashier, management, office assistant, office, clerical, office manager, insurance, customer service representative, operations manager, store manager, supervisor, project manager, communications, retail salesperson, marketing,  sales administrator, marketing executive, e-business, distribution manager, customer service clerk, host, hostess, waitress, waiter call center agent, customer service sales, field sales representative, account manager, advertising director, area sales manager, communications manager, media relations, public relations, e-commerce, sales, inside sales, outside sales, direct sales, insurance sales, executive administrative assistant, business systems analyst, assistant manager, office support worker, admin support worker, human resources, real estate, real estate agent, property management, training, develop, development

Full Time
job-list-card-figure
Junior Marketing Coordinator- Non Profit Client
Aurora Business Group
location-iconBraintree MA

Accord Business Consulting is currently looking for a highly motivated professional to fill our Entry Level Junior Marketing Coordinator. Our marketing firm is currently working on several large campaigns, and looking to expand our team to tackle these campaigns. Our innovative firm was founded by Hard Working individuals who looked to extend the limits of what is possible with cost-effective marketing campaigns and advertising strategies. We strive to go above and beyond client expectations, for a much smaller overhead. As a start up company in the marketing industry, our firm continues to set the bar high in customer retention and client satisfaction. We personally reach our to each customer to tailor fit to their needs and wants. Our Entry Level Junior Marketing Coordinator is highly essential to our marketing and advertising department. This will be entry level, candidates will be cross trained in marketing, advertising, product demos, promotional campaigns, event coordination, marketing analytics, and market research. Once successfully cross trained, team members will be promoted to team lead. The entry level Junior Marketing Coordinator reports directly to the Executive Marketing Manager. #COVID-19 Job Requirements: Entry Level Responsibilities: Assist in campaign development Assisting with maintaining consumer acquisition and retention Effectively caring for customers Take on leadership responsibility and networking skills Executing promotional campaigns Assist in increasing brand awareness throughout Boston Strategize, execute and manage campaigns with the Brand Ambassador teams Positively communicate with customers Job Requirements:The personalized customer focus of each campaign is a fresh and more trackable alternative to mass sales strategies and brand promotion. Our management team prides their team in achieving stable and over the top performance. Why work here? - Paid Training - Company Paid Travel - Bonuses and Performance Incentives - Opportunity for Career Advancement - Community Outreach and Charity work available Do you? - Desire to travel - Have great communication and public speaking skills - Must be able to work in a fast paced environment. - High school Diploma or Equivalent - Self-starter, problem solver, team player APPLY NOW! Candidates from all backgrounds are encouraged to apply, particularly those with experience in: events, event planning, brand ambassador, event coordinator, fundraising, nonprofit, charity, volunteer, community service, customer service, hospitality, restaurant, bartender, sports, management, sports marketing, marketing, marketing management, direct marketing, host, hostess, communications, public relations, PR, administration, leadership, public speaking, fundraiser, athletics, coaching, teaching, training, representative, cold calling, client relations, customer care, event management, trade show, cashier, food service, travel, account sales

Full Time
job-detail-figure
Hostess Host
share-icon
Full Time
location-iconBoston MA
Job Description
IMMEDIATELY HIRING

Hosts

Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts

text APPLY to 972-203-6224

Job summary:

Responsible for initial greeting and seating of guests, answering phones, taking messages and reservations, maintaining an accurate wait when necessary and bidding goodbye to all guests.

Essential functions:

Must be willing and able to:

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check washrooms and coordinate with bus staff cleaning requirements
Ensure that host desk and waiting area are kept clean and organized throughout the shift
Sell and accurately account for gift certificate sales
Move tables as needed for larger or smaller parties
Relate to guests pleasantly and with good humor
Communicate effectively with guests

Must be willing and able to meet individual restaurant requirements in the following when that restaurant is on a wait:

Accurately quote wait time within 5 minutes
Efficiently assign tables appropriate for parties being seated
Accurately fill out and maintain host/hostess control sheet
Anticipate needs of scheduled special parties
Communicate seating needs to service, bus and other host staff
Cordially inform the guest about where to wait and how wait system works

Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain

Requirements

Qualification standards:

Must provide a minimum of 1-year full service restaurant experience or the equivalent. Must have accurate mathematic skills.

Menu and specials
Restaurant layout including table numbers and station numbers

Must be willing and able to:

Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Stand for long periods of time while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Move chairs, transport high chairs and/or booster seats to tables when necessary
Work nights, weekends and holidays

Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. equal opportunity employer
job-detail-figure
Hostess Host
share-icon
Full Time
location-iconBoston MA
Job Description
IMMEDIATELY HIRING

Hosts

Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts

text APPLY to 972-203-6224

Job summary:

Responsible for initial greeting and seating of guests, answering phones, taking messages and reservations, maintaining an accurate wait when necessary and bidding goodbye to all guests.

Essential functions:

Must be willing and able to:

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check washrooms and coordinate with bus staff cleaning requirements
Ensure that host desk and waiting area are kept clean and organized throughout the shift
Sell and accurately account for gift certificate sales
Move tables as needed for larger or smaller parties
Relate to guests pleasantly and with good humor
Communicate effectively with guests

Must be willing and able to meet individual restaurant requirements in the following when that restaurant is on a wait:

Accurately quote wait time within 5 minutes
Efficiently assign tables appropriate for parties being seated
Accurately fill out and maintain host/hostess control sheet
Anticipate needs of scheduled special parties
Communicate seating needs to service, bus and other host staff
Cordially inform the guest about where to wait and how wait system works

Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain

Requirements

Qualification standards:

Must provide a minimum of 1-year full service restaurant experience or the equivalent. Must have accurate mathematic skills.

Menu and specials
Restaurant layout including table numbers and station numbers

Must be willing and able to:

Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Stand for long periods of time while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Move chairs, transport high chairs and/or booster seats to tables when necessary
Work nights, weekends and holidays

Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. equal opportunity employer