Lynnfield MAPizza Cook - $500 Sign on Bonus!!!!! Description OTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals. COVID-19 CONSIDERATIONS During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination and booster. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Due to OSHA’s Emergency Temporary Standard, unvaccinated employees will also need to submit weekly COVID-19 testing results to Human Resources. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements. POSTITION SUMMARY As a Pizza Cook you will be responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Sign-on bonus will be paid in full - $500! To be paid out in full after first 60 days of employment. OTTO is not responsible for completion of payout if employment is terminated by either party. ESSENTIAL DUTIES AND RESPONSABILTIES The essential functions include, but are not limited to the following Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food for approved substitutions in adequate time for preparation. Serves or ensures proper serving of food for take-out or dining room. Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques. Safely uses establishments appliances/grills/ovens to prepare menu items Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all menu items served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Maintain a clean and neat appearance; comply with company dress policy. Performs other duties as assigned. Requirements MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities) Ability to read and comprehend labels and directions. Ability to work independently with little supervision required. Ability to remain calm while working under pressure in a busy environment. Ability to work within timeframe of standard policies and procedures. Ability to multi-task and prioritize in a busy, fast-growth environment. Ability to work well on a team. Ability to take direction when needed. Ability to pay attention to detail. High School Diploma preferred not required. Previous cooking experience preferred not required. Evening and Weekend availability a MUST. Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs). Job Type: Full-time Salary: $15.00 - $17.00 per hour Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Every weekend Shift availability: Night Shift (Required) Day Shift (Required) Work Location: One location
Newton MAMeetcaregivers is a tech enable home care company that connects seniors with the best caregivers. We work with senior care communities, employers, and health plans to provide great care to seniors. Position Summary The Human Resource Generalist is responsible for performing multiple HR-related duties on a professional level and works closely with the managers and staff. A good candidate will assist with recruitment, onboarding, benefits administration, leaves of absences, employee relations, performance management, policy implementation, and employment law compliance. Qualifications: Bachelor Degree with a minimum of two to four (2-4) years of experience in Human Resources. Ability to handle sensitive and confidential information. Duties and Responsibilities: Administer various Human Resource plans and procedures Conduct recruitment and sourcing effort for all positions Facilitate pre-employment background check and onboarding Day-to-day administration of employee benefits; assisting employees with inquiries Coordinate and serve as point of contact for FMLA, MA PFML, Workers Compensation, and Disability claims Complete employment verification, referral letters and other employee requests Support OSHA, EEO-1, and other compliance reporting Collaborate with Director/VP of Human Resources in creating and executing employee trainings on relevant topics Retain all current and terminated HR files (paper and electronic) in compliance with various laws and regulations Organize engagement activities including but not limited to annual staff party, periodic lunches, and wellness
Lynnfield MADescription
OTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals.
COVID-19 CONSIDERATIONS
During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination and booster. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Due to OSHA’s Emergency Temporary Standard, unvaccinated employees will also need to submit weekly COVID-19 testing results to Human Resources. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements.
POSTITION SUMMARY
As a Pizza Cook you will be responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Sign-on bonus will be paid in full - $500!
To be paid out in full after first 60 days of employment.
OTTO is not responsible for completion of payout if employment is terminated by either party.
ESSENTIAL DUTIES AND RESPONSABILTIES
The essential functions include, but are not limited to the following
Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food for approved substitutions in adequate time for preparation.
Serves or ensures proper serving of food for take-out or dining room.
Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.
Safely uses establishments appliances/grills/ovens to prepare menu items
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all menu items served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Maintain a clean and neat appearance; comply with company dress policy.
Performs other duties as assigned.
Requirements
MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities)
Ability to read and comprehend labels and directions.
Ability to work independently with little supervision required.
Ability to remain calm while working under pressure in a busy environment.
Ability to work within timeframe of standard policies and procedures.
Ability to multi-task and prioritize in a busy, fast-growth environment.
Ability to work well on a team.
Ability to take direction when needed.
Ability to pay attention to detail.
High School Diploma preferred not required.
Previous cooking experience preferred not required.
Evening and Weekend availability a MUST.
Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs).
Job Type: Full-time
Salary: $15.00 - $17.00 per hour
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Every weekend
Shift availability:
Night Shift (Required)
Day Shift (Required)
Work Location: One location
Lynnfield MADescription
OTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals.
COVID-19 CONSIDERATIONS
During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination and booster. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Due to OSHA’s Emergency Temporary Standard, unvaccinated employees will also need to submit weekly COVID-19 testing results to Human Resources. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements.
POSTITION SUMMARY
As a Pizza Cook you will be responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Sign-on bonus will be paid in full - $500!
To be paid out in full after first 60 days of employment.
OTTO is not responsible for completion of payout if employment is terminated by either party.
ESSENTIAL DUTIES AND RESPONSABILTIES
The essential functions include, but are not limited to the following
Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food for approved substitutions in adequate time for preparation.
Serves or ensures proper serving of food for take-out or dining room.
Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.
Safely uses establishments appliances/grills/ovens to prepare menu items
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all menu items served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Maintain a clean and neat appearance; comply with company dress policy.
Performs other duties as assigned.
Requirements
MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities)
Ability to read and comprehend labels and directions.
Ability to work independently with little supervision required.
Ability to remain calm while working under pressure in a busy environment.
Ability to work within timeframe of standard policies and procedures.
Ability to multi-task and prioritize in a busy, fast-growth environment.
Ability to work well on a team.
Ability to take direction when needed.
Ability to pay attention to detail.
High School Diploma preferred not required.
Previous cooking experience preferred not required.
Evening and Weekend availability a MUST.
Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs).
Job Type: Full-time
Salary: $15.00 - $17.00 per hour
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Every weekend
Shift availability:
Night Shift (Required)
Day Shift (Required)
Work Location: One location