Cook II

Asbury Methodist Village

Gaithersburg MD, US

**New Daily Pay – access up to 50% of your pay each day if desired** Are you tired of working late nights? Do you want to know exactly what time you will be off work at the end of the day? Do you want to feel fulfilled and excited to go to work?! Then come check out Asbury Methodist Village! We are searching for experienced individuals who enjoy cooking, find joy in the kitchen, and love what they do, to work in an á la carte, restaurant-style environment. As you build a career with us you can receive guidance from Sodexo, a global organization and one of the top largest employers in the world. Who we are: Asbury Methodist Village is a continuing care retirement community providing a full range of living options including independent living in cottages and apartments, personal care, skilled nursing, memory care and short-term rehab. Asbury Communities has been certified as a Great Place To Work five years in a row, with almost 90% of associates citing their work has special meaning: this is not “just a job.” Come join our team as: Full Time 10am-7pm $19.50/hour Requirements: Education: high school diploma/GED required Experience: 1-2 years’ experience cook's helper, grill cook, or line cook Certification: ServSafe preferred Responsibilities: Follows recipes and production sheets, as written, and informs Manager/Supervisor of any adjustments that are made; documents adjustments on production sheets. Prepares pan garnishes for “front of the house” operations. Sets up steam tables on time and organizes them according to diagrams to avoid delays on tray line; this includes “specials”; reviews all food items on steam tables with Supervisor. Ensures that all hot food temperatures are at least 165 degrees for entrees, starches and vegetables. Monitors temperatures throughout the meal service. Ensures that all wells are covered with a lid until serving time. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Cook II

Asbury Methodist Village

Gaithersburg MD, US | 16 miles away

No experience required

Salary not disclosed

24 days ago

Job Description

**New Daily Pay – access up to 50% of your pay each day if desired**

Are you tired of working late nights? Do you want to know exactly what time you will be off work at the end of the day? Do you want to feel fulfilled and excited to go to work?! Then come check out Asbury Methodist Village!

We are searching for experienced individuals who enjoy cooking, find joy in the kitchen, and love what they do, to work in an á la carte, restaurant-style environment. As you build a career with us you can receive guidance from Sodexo, a global organization and one of the top largest employers in the world.

Who we are:

Asbury Methodist Village is a continuing care retirement community providing a full range of living options including independent living in cottages and apartments, personal care, skilled nursing, memory care and short-term rehab. Asbury Communities has been certified as a Great Place To Work five years in a row, with almost 90% of associates citing their work has special meaning: this is not “just a job.”

Come join our team as:

Full Time
10am-7pm
$19.50/hour

Requirements:

Education: high school diploma/GED required
Experience: 1-2 years’ experience cook's helper, grill cook, or line cook
Certification: ServSafe preferred

Responsibilities:

Follows recipes and production sheets, as written, and informs Manager/Supervisor of any adjustments that are made; documents adjustments on production sheets.
Prepares pan garnishes for “front of the house” operations.
Sets up steam tables on time and organizes them according to diagrams to avoid delays on tray line; this includes “specials”; reviews all food items on steam tables with Supervisor.
Ensures that all hot food temperatures are at least 165 degrees for entrees, starches and vegetables. Monitors temperatures throughout the meal service.
Ensures that all wells are covered with a lid until serving time.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.