Exciting Opportunity at Safford Brown Mazda Fairfax!Position: New Mazda Product SpecialistAre you a hospitality, restaurant, or hotel professional looking to transition into a rewarding career in the automotive industry? Safford Brown Mazda Fairfax, a leading Mazda dealership, is seeking individuals with experience in these fields to join our team as New Mazda Product Specialists. No prior automotive experience is required!Why choose Safford Brown Mazda Fairfax?New Mazda Retail Evolution Facility: Be part of our journey as we prepare to unveil our state-of-the-art Mazda Retail Evolution facility opening late summer. This cutting-edge facility will provide an exceptional environment for both our customers and employees.Competitive Commission-Based Compensation Plan: We understand the value of your transferable skills and the dedication you bring to your work. As a New Mazda Product Specialist, you will enjoy a competitive commission-based compensation plan that rewards your efforts and performance.Strong Training and Support: While you may be new to the automotive industry, we recognize your potential and are committed to your success. At Safford Brown Mazda Fairfax, you will receive comprehensive training tailored to your background, ensuring a smooth transition into your new role. Our experienced professionals will provide ongoing support, empowering you to excel as a Mazda product expert.Why Hospitality, Restaurant, and Hotel Professionals Excel in This Role:We have found that professionals from the hospitality, restaurant, and hotel industries possess valuable skills that translate well to the role of a New Mazda Product Specialist. These skills include:Customer Service Excellence: Your background in hospitality has honed your ability to deliver exceptional customer service. This skill is crucial in assisting customers throughout the vehicle selection process and building strong relationships.Communication and Interpersonal Skills: Effective communication is vital in the automotive sales industry. Your experience in interacting with diverse individuals in the hospitality industry equips you with strong communication and interpersonal skills that will contribute to your success.Adaptability and Resilience: The hospitality industry demands adaptability and resilience in fast-paced, ever-changing environments. These qualities will serve you well in the automotive industry, where you will encounter various customer preferences and evolving market trends.Responsibilities:Engage with customers to understand their needs and provide exceptional guidance throughout the vehicle selection process.Demonstrate in-depth knowledge of Mazda vehicles, features, and benefits to assist customers in making informed decisions.Conduct product presentations and test drives to showcase the superior quality and performance of Mazda vehicles.Build and maintain strong customer relationships through excellent communication and follow-up skills.Collaborate with our sales team to achieve individual and dealership sales targets.Qualifications:Experience in hospitality, restaurants, or hotels is preferred but not required.Passion for automobiles and a genuine interest in Mazda vehicles.Excellent interpersonal and communication skills.Self-motivated and goal-oriented mindset.Ability to thrive in a fast-paced, customer-centric environment.Valid driver's license with a clean driving record.Join our team and leverage your hospitality, restaurant, or hotel experience to embark on an exciting career in the automotive industry. Take the first step towards this opportunity by applying for the position of New Mazda Product Specialist at Safford Brown Mazda Fairfax.As our ideal candidates are technologically adept, we only accept online applications. Please apply below!We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Note: Only qualified candidates will be contacted for an interview.

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.What You’ll Do Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification Follow recipes, manage portion control, and adhere to presentation specifications Set up station according to established specifications Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Restock all items as needed throughout the shift Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Maintain kitchen equipment in “like new” condition Clean and maintain station using necessary safety, sanitation, and organizational skills Maintain professional relationships and clear communications with all Managers and Team Members Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines Perform other duties as assignedWhat You’ll Need Must represent Cooper’s Hawk Values Must be at least 18 years of age A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment An individual who thrives in a team-based environment Basic knowledge of professional cooking and experience in knife skills while using a cut-glove Knowledge of safety, sanitation, and food handling procedures Ability to follow recipes and instructions Ability to communicate clearly with Guests, Managers and Team Members Ability to multi-task in a fast-paced environment Ability to lift and carry up to 50 lbs. Ability to stand and walk up to 10 hours per shift Ability to work within the following conditions: wet floors, temperature extremes, and loud noise Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Must be able to read, write and understand EnglishCooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!The Cooper’s Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.What You’ll DoMaintain Cooper’s Hawk quality standards by preparing assigned recipes to specificationMay perform the following kitchen functions:Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishesPrepare hot and cold saucesCarve and slice meats and cheesePortion food for serviceMeasure and mixes ingredients to make salad dressings, and cold dessertsSet up station according to established specificationsMaintain kitchen equipment in “like new” conditionMaintain a safe, clean, organized and stocked work areaAdhere to all kitchen systems and standards; including completion of 10-minute cleaning proceduresMaintain professional relationships and clear communications with all Managers and Team MembersFollow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelinesPerform other duties as assigned What You’ll NeedMust represent Cooper’s Hawk ValuesMust be at least 18 years of agePrevious prep or line cook experience preferredAn individual who thrives in a team-based environmentBasic knowledge of professional cooking and experience with basic knife skills with use of cut gloveKnowledge of safety, sanitation, and food handling proceduresAbility to follow recipes and instructionsAbility to communicate clearly with Guests, Managers and Team MembersMust be able to read, write and understand EnglishAbility to multi-task in a fast-paced environmentAbility to work flexible shifts and schedules, inclusive of weekends and some holidaysAbility to lift and carry up to 50 lbs.Ability to stand and walk up to 10 hours per shiftAbility to exert fast-paced mobility for periods of up to 6 hours in lengthAbility to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to perform essential functions to Cooper’s Hawk standards with reasonable accommodationCooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.What You'll Do Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification Follow recipes, manage portion control, and adhere to presentation specifications Set up station according to established specifications Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Restock all items as needed throughout the shift Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Maintain kitchen equipment in "like new" condition Clean and maintain station using necessary safety, sanitation, and organizational skills Maintain professional relationships and clear communications with all Managers and Team Members Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines Perform other duties as assignedWhat You'll Need Must represent Cooper's Hawk Values Must be at least 18 years of age A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment An individual who thrives in a team-based environment Basic knowledge of professional cooking and experience in knife skills while using a cut-glove Knowledge of safety, sanitation, and food handling procedures Ability to follow recipes and instructions Ability to communicate clearly with Guests, Managers and Team Members Ability to multi-task in a fast-paced environment Ability to lift and carry up to 50 lbs. Ability to stand and walk up to 10 hours per shift Ability to work within the following conditions: wet floors, temperature extremes, and loud noise Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Must be able to read, write and understand EnglishCooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.What You'll DoMaintain Cooper's Hawk quality standards by preparing assigned recipes to specificationMay perform the following kitchen functions:Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishesPrepare hot and cold saucesCarve and slice meats and cheesePortion food for serviceMeasure and mixes ingredients to make salad dressings, and cold dessertsSet up station according to established specificationsMaintain kitchen equipment in "like new" conditionMaintain a safe, clean, organized and stocked work areaAdhere to all kitchen systems and standards; including completion of 10-minute cleaning proceduresMaintain professional relationships and clear communications with all Managers and Team MembersFollow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelinesPerform other duties as assigned What You'll NeedMust represent Cooper's Hawk ValuesMust be at least 18 years of agePrevious prep or line cook experience preferredAn individual who thrives in a team-based environmentBasic knowledge of professional cooking and experience with basic knife skills with use of cut gloveKnowledge of safety, sanitation, and food handling proceduresAbility to follow recipes and instructionsAbility to communicate clearly with Guests, Managers and Team MembersMust be able to read, write and understand EnglishAbility to multi-task in a fast-paced environmentAbility to work flexible shifts and schedules, inclusive of weekends and some holidaysAbility to lift and carry up to 50 lbs.Ability to stand and walk up to 10 hours per shiftAbility to exert fast-paced mobility for periods of up to 6 hours in lengthAbility to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to perform essential functions to Cooper's Hawk standards with reasonable accommodationCooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.