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Chef In Training (Boylston St-Boston)
Dig inn-Boylston
No experience required
$17-$20 Hourly
location-iconBoston MA
1 miles away

CHEF IN TRAINING: Hiring for entry level chef! No experience required, we will train you!! $17 Starting pay + Tips! [With Tips, currently averaging $21+ an hour!] Starting pay may be higher based on experience ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: -Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. -Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. -Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl). -Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. -Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. -Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. -Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies. -Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: -A passion for real, good food and a desire to learn culinary practices and skills. -The ability to demonstrate and execute a strong work ethic. -The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. -The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. -A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success. -Excellent communication skills, both verbal and written. -A desire to create exceptional employee & guest experiences. -An eye for detail and solving challenges. -A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: -Tips! -Complimentary DIG lunch everyday -Commuter Benefits -Opportunities for GROWTH ABOUT US: At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. To do this, we’ve built direct and real relationships with farmers. We don’t just name check them on our menus -- we’re true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills. We’re not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Chef & Cook
Part Time / Full Time
job-list-card-figure
Entry Level Bartenders! (No Experience Needed!) 🍿🍸
Showcase Cinemas (Legacy Place)
No experience required
$16.00 Hourly
location-iconDedham MA
10 miles away

o FREE movies tickets & flexible schedules! 🎬 o We will train you! $16 plus tips! (18+ required!)🍻 o Job descriptions are available in cinema or refer to showcasecinemas.com/jobs. o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g., nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.

Bartender
Part Time
job-list-card-figure
Security Guards - $1000 SIGN UP BONUS
ISSM Protective Services Inc
No experience required
$15-$15 Hourly
location-iconWaltham MA
9 miles away

$1000 SIGN UP BONUS SECURITY FIRM HIRING MALE AND FEMALE SECURITY GUARDS GREAT OPPORTUNITY (WALTHAM, MA ) EXCITING CAREER OPPORTUNITY IN THE SECURITY FIELD. THIS IS THE CAREER AND COMPANY YOU HAVE BEEN WAITING FOR!! 978-997-6000 Please reply via email dispatch@issm.com Security guard firm looking to hire male and female security guards / fire guards and supervisors. Part time and full time jobs available. Must be at least 18 years of age Flexible hours for those applicants who are currently in school or have another source of employment. This is a great way to supplement your income without jeopardizing your current job or schooling. Employment opportunities at hospitals, nursing homes, residential and commercial buildings, and construction sites. Applicants must be responsible and vigilant. No experience is necessary. First time job applicants are welcome to apply. Job training can be provided. Responsibilities will include but not be limited to Checking employee and visitor identification, protecting property, monitoring CCTV systems, etc.

Other
Part Time / Full Time
job-list-card-figure
Security Guards - $1000 SIGN UP BONUS
ISSM Protective Services Inc
No experience required
$15-$15 Hourly
location-iconBrockton MA
19 miles away

$1000 SIGN UP BONUS SECURITY FIRM HIRING MALE AND FEMALE SECURITY GUARDS GREAT OPPORTUNITY (BROCKTON, MA ) EXCITING CAREER OPPORTUNITY IN THE SECURITY FIELD. THIS IS THE CAREER AND COMPANY YOU HAVE BEEN WAITING FOR!! 978-997-6000 Please reply via email dispatch@issm.com Security guard firm looking to hire male and female security guards / fire guards and supervisors. Part time and full time jobs available. Must be at least 18 years of age Flexible hours for those applicants who are currently in school or have another source of employment. This is a great way to supplement your income without jeopardizing your current job or schooling. Employment opportunities at hospitals, nursing homes, residential and commercial buildings, and construction sites. Applicants must be responsible and vigilant. No experience is necessary. First time job applicants are welcome to apply. Job training can be provided. Responsibilities will include but not be limited to Checking employee and visitor identification, protecting property, monitoring CCTV systems, etc.

Other
Part Time / Full Time
job-list-card-figure
Security Guards - $1000 SIGN UP BONUS
ISSM Protective Services Inc
No experience required
$15-$15 Hourly
location-iconWeymouth MA
11 miles away

$1000 SIGN UP BONUS SECURITY FIRM HIRING MALE AND FEMALE SECURITY GUARDS GREAT OPPORTUNITY (WEYMOUTH, MA ) EXCITING CAREER OPPORTUNITY IN THE SECURITY FIELD. THIS IS THE CAREER AND COMPANY YOU HAVE BEEN WAITING FOR!! 978-997-6000 Please reply via email dispatch@issm.com Security guard firm looking to hire male and female security guards / fire guards and supervisors. Part time and full time jobs available. Must be at least 18 years of age Flexible hours for those applicants who are currently in school or have another source of employment. This is a great way to supplement your income without jeopardizing your current job or schooling. Employment opportunities at hospitals, nursing homes, residential and commercial buildings, and construction sites. Applicants must be responsible and vigilant. No experience is necessary. First time job applicants are welcome to apply. Job training can be provided. Responsibilities will include but not be limited to Checking employee and visitor identification, protecting property, monitoring CCTV systems, etc.

Other
Part Time / Full Time
job-list-card-figure
Chef in Training
Dig
No experience required
$17-$20 Hourly
location-iconCambridge MA
1 miles away

CHEF IN TRAINING: Hiring for entry level chef! No experience required, we will train you!! $17 Starting pay + Tips! [With Tips, currently averaging $21+ an hour!] Starting pay may be higher based on experience ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: -Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. -Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. -Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl). -Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. -Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. -Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. -Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies. -Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: -A passion for real, good food and a desire to learn culinary practices and skills. -The ability to demonstrate and execute a strong work ethic. -The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. -The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. -A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success. -Excellent communication skills, both verbal and written. -A desire to create exceptional employee & guest experiences. -An eye for detail and solving challenges. -A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: -Tips! -Complimentary DIG lunch everyday -Commuter Benefits -Opportunities for GROWTH ABOUT US: At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. To do this, we’ve built direct and real relationships with farmers. We don’t just name check them on our menus -- we’re true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills. We’re not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Food (Others)
Part Time / Full Time
job-list-card-figure
Prep Kitchen and Dishwashers-Evening ONLY
The Melting Pot
No experience required
$17 Hourly
location-iconBedford MA
13 miles away

Job Description Looking for something different when it comes to Burlington/Bedford MA restaurants? The Melting Pot is THE go-to restaurant in the Bedford and Burlington area for a fun and unique fine dining experience. Located down the street from The Burlington Mall, our Bedford restaurant features an indulgent fondue menu that is perfect for any occasion: a night out with the girls, a get-together with friends, family or business colleagues, or a romantic evening sharing strawberries dipped in chocolate with the one you love. The Melting Pot in Bedford is hiring for prep/expo/dishwasher kitchen positions. No experience necessary (great for entry level or second job). Full and Part time positions available. Dependable transportation is a must as well as availability on some weekend nights. We are an evening only restaurant, so shifts begin at 4:00 pm weekdays and 1:00-4:00 pm on the weekends. Perfect for after school or a second job. We are looking for dependable, outgoing people who are hard working and motivated. Feel free to contact the restaurant directly by phone at 781-791-0529 or respond to this ad Working at The Melting Pot

Food (Others)
Part Time / Full Time
job-list-card-figure
Lube Tech
Jiffy Lube
No experience required
$16 Hourly
location-iconNorwell MA
19 miles away

Looking for techs to work on cars as well as techs to do sales. We are located 25 minutes from brockton, 20 minutes from quincy. No experience is needed. Just willing to learn.

Customer Service
Full Time
job-list-card-figure
Delivery Drivers
Precisyx LLC
No experience required
$19-$21 Hourly
location-iconWilmington MA
14 miles away

Precisyx, LLC is an Amazon Delivery Service Partner looking for enthusiastic, team players to deliver Amazon packages. Delivery Drivers strive to get every Amazon order to the customer’s door on-time. *$1000 sign-on| UP TO $21/hr |4 Day Work Week| NO Experience needed! No CDL Required! Company Vehicle Provided! | No Cannibis Drug Screening Delivery Driver Duties and Responsibilities: Safely drive and operate your delivery vehicle at all times. Use a hand held device for routing information, customer delivery information. Navigate a variety of routes throughout delivery area. Must be comfortable driving and working in varying weather conditions. Load and unload packages to be delivered. Lift packages up to 50 lbs and move boxes up to 70 lbs, with or without reasonable accommodation. Able to get in and out of van and walk up and down stairs during your shift. Plan on a typical working day being 10 hours. Must have good communication skills and interface with the customer and public in a professional manner. Delivery Driver Basic Requirements: Eligible to work in the USA At least 21 years of age Have a valid driver's license within the state of employment Successfully pass a pre-employment drug test (we do not screen for marijuana) Delivery Driver Benefits We Offer: Competitive Compensation Employee Benefits (Heath, Dental & More) Paid Training Paid Overtime Paid Time Off 4 Day Work Week IMMEDIATE OPENINGS AVAILABLE!!! Job Types: Full-time Pay: $19.00 - $21.00 per hour For faster reply, please text your First & Last Name and Email Address to 978-907-2152. SERIOUS APPLICANTS ONLY!

Delivery & Transport
Full Time
job-list-card-figure
Attendant
Montvale Fuel
No experience required
$15-$16.5 Hourly
location-iconStoneham MA
8 miles away

Seeking for full time and part time cashiers/attendants for second shift and weekends. Salary based on experience, but no experience is necessary. Will train

Retail
Part Time / Full Time
job-detail-figure
Chef In Training (Boylston St-Boston)
share-icon
Chef & Cook
Part Time / Full Time
location-iconBoston MA
Salary
$17-$20 Hourly
Tip/Commission
Yes
Experience
No experience required
Employer Name
Dig inn-Boylston
Job Description
CHEF IN TRAINING: Hiring for entry level chef! No experience required, we will train you!!
$17 Starting pay + Tips! [With Tips, currently averaging $21+ an hour!]
Starting pay may be higher based on experience

ABOUT THE ROLE:

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL:

-Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
-Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
-Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
-Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
-Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
-Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
-Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
-Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE:

-A passion for real, good food and a desire to learn culinary practices and skills.
-The ability to demonstrate and execute a strong work ethic.
-The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
-The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
-A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
-Excellent communication skills, both verbal and written.
-A desire to create exceptional employee & guest experiences.
-An eye for detail and solving challenges.
-A desire for growth in our brigade.

WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer:
-Tips!
-Complimentary DIG lunch everyday
-Commuter Benefits
-Opportunities for GROWTH

ABOUT US:
At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.

To do this, we’ve built direct and real relationships with farmers. We don’t just name check them on our menus -- we’re true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields.

Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills.

We’re not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.

DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply

Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

job-detail-figure
Chef In Training (Boylston St-Boston)
share-icon
Chef & Cook
Part Time / Full Time
location-iconBoston MA
Salary
$17-$20 Hourly
Tip/Commission
Yes
Experience
No experience required
Employer Name
Dig inn-Boylston
Job Description
CHEF IN TRAINING: Hiring for entry level chef! No experience required, we will train you!!
$17 Starting pay + Tips! [With Tips, currently averaging $21+ an hour!]
Starting pay may be higher based on experience

ABOUT THE ROLE:

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL:

-Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
-Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
-Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
-Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
-Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
-Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
-Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
-Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE:

-A passion for real, good food and a desire to learn culinary practices and skills.
-The ability to demonstrate and execute a strong work ethic.
-The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
-The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
-A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
-Excellent communication skills, both verbal and written.
-A desire to create exceptional employee & guest experiences.
-An eye for detail and solving challenges.
-A desire for growth in our brigade.

WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer:
-Tips!
-Complimentary DIG lunch everyday
-Commuter Benefits
-Opportunities for GROWTH

ABOUT US:
At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.

To do this, we’ve built direct and real relationships with farmers. We don’t just name check them on our menus -- we’re true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields.

Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills.

We’re not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.

DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply

Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).