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Food Runner, Momosan Ramen by Morimoto
Delaware North
location-iconBoston MA

The OpportunityDelaware North's Patina Restaurant Group is hiring part time Food Runners to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus.Pay rate for this position is $10.00/hour plus tips.Must be able to work Weekends.ResponsibilitiesAttend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc.Move food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.May assemble some food items and ensure garnishes are placed on the food before it goes out.Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.Complete any required table-side service which may include taking orders, delivering, and explainingmenutocustomers, etc.Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance.Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.Communicate effectively with guests, co-workers and management.Be able to perform opening, mid and closing duties as outlined by management.Maintain kitchen and dining room cleanliness and organization at all times.Assist in counting china, glass, silver and linen.Qualifications1 year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume is preferred.Ability to work flexible hours, including nights, weekends, and holidays. Saturday and Sunday availability required.Excellent communication skills.Physical RequirementsConstant standing, walking, bending, reaching and repetitive motions.Ability to maneuver between tables and around corners.Ability to lift, balance and move large food trays, weighing up to 35 lbs.Visual acuity and hearing sufficient to take orders and prepare checks.Ability to lift up to 35 pounds for set-up, service and clean-up.Ability to stand or walk for entire length of shift; may include walking up and down stairs.Shift DetailsHolidaysWeekendsVariesWho We ArePatina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera.At Delaware North, youll love where you work, who you work with, and how your day unfolds. Whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, theres no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.RequiredPreferredJob IndustriesHotel & Hospitality

Full Time
job-detail-figure
Food Runner, Momosan Ramen by Morimoto
share-icon
Full Time
location-iconBoston MA
Job Description

The Opportunity

Delaware North's Patina Restaurant Group is hiring part time Food Runners to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.


$200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus.

Pay rate for this position is $10.00/hour plus tips.

Must be able to work Weekends.

Responsibilities

  • Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc.
  • Move food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.
  • May assemble some food items and ensure garnishes are placed on the food before it goes out.
  • Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.
  • Complete any required table-side service which may include taking orders, delivering, and explainingmenutocustomers, etc.
  • Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance.
  • Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.
  • Communicate effectively with guests, co-workers and management.
  • Be able to perform opening, mid and closing duties as outlined by management.
  • Maintain kitchen and dining room cleanliness and organization at all times.
  • Assist in counting china, glass, silver and linen.

Qualifications

  • 1 year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume is preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays. Saturday and Sunday availability required.
  • Excellent communication skills.

Physical Requirements

  • Constant standing, walking, bending, reaching and repetitive motions.
  • Ability to maneuver between tables and around corners.
  • Ability to lift, balance and move large food trays, weighing up to 35 lbs.
  • Visual acuity and hearing sufficient to take orders and prepare checks.
  • Ability to lift up to 35 pounds for set-up, service and clean-up.
  • Ability to stand or walk for entire length of shift; may include walking up and down stairs.

Shift Details

Holidays
Weekends
Varies

Who We Are

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

At Delaware North, youll love where you work, who you work with, and how your day unfolds. Whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, theres no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Required

    Preferred

      Job Industries

      job-detail-figure
      Food Runner, Momosan Ramen by Morimoto
      share-icon
      Full Time
      location-iconBoston MA
      Job Description

      The Opportunity

      Delaware North's Patina Restaurant Group is hiring part time Food Runners to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.


      $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus.

      Pay rate for this position is $10.00/hour plus tips.

      Must be able to work Weekends.

      Responsibilities

      • Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc.
      • Move food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.
      • May assemble some food items and ensure garnishes are placed on the food before it goes out.
      • Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.
      • Complete any required table-side service which may include taking orders, delivering, and explainingmenutocustomers, etc.
      • Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance.
      • Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.
      • Communicate effectively with guests, co-workers and management.
      • Be able to perform opening, mid and closing duties as outlined by management.
      • Maintain kitchen and dining room cleanliness and organization at all times.
      • Assist in counting china, glass, silver and linen.

      Qualifications

      • 1 year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume is preferred.
      • Ability to work flexible hours, including nights, weekends, and holidays. Saturday and Sunday availability required.
      • Excellent communication skills.

      Physical Requirements

      • Constant standing, walking, bending, reaching and repetitive motions.
      • Ability to maneuver between tables and around corners.
      • Ability to lift, balance and move large food trays, weighing up to 35 lbs.
      • Visual acuity and hearing sufficient to take orders and prepare checks.
      • Ability to lift up to 35 pounds for set-up, service and clean-up.
      • Ability to stand or walk for entire length of shift; may include walking up and down stairs.

      Shift Details

      Holidays
      Weekends
      Varies

      Who We Are

      Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

      At Delaware North, youll love where you work, who you work with, and how your day unfolds. Whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, theres no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

      Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

      Required

        Preferred

          Job Industries