Jobs in Boston, MA (Now Hiring!) | JobGet
Skip to main content
JobGet logo
caption
location-icon
Distance
Posted Anytime
Any Job Type
Under 18
job-list-card-figure
School Cafeteria Worker- Westwood, MA
SLA Management Inc
location-iconWestwood MA

Job DescriptionSalary: DOESLA Management is looking for a dedicated and reliable Cafeteria Food Service Worker for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the student's lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience.  Our goal at SLA Management is to always provide students with the best 30 minutes of their day!This is position located in the Westwood, MA area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.The ideal candidate for the position of Cafeteria Food Service Worker will possess the following qualities:Previous food service experience is strongly preferred.Must be a team player with a positive and upbeat attitude.Must have basic computer skills.Must feel comfortable standing for long periods of time.Must possess a High School diploma or GED.Must have reliable transportation.Must be able to pass a nationwide criminal background check.Must be able to participate in some nights and/or weekends caterings event.  The responsibilities of the Cafeteria Food Service Worker will be delegated by the Cafeteria Unit Leader. Daily duties will include:Utilizing commercial kitchen equipment in the preparation of menu items.Monitoring food at serving areas for fresh appearance and proper holding temperatures.Assisting in serving food on the service line.Washing dishes and utensils, as well as cleaning the food service area during and after service.Shift: Monday - FridayIf you share the same passion as our company and want to make a positive difference in a student's lunch experience, please share your resume and we'll be in touch. Cafeteria workerCafeteria assistantCrew memberCrew teamTeam memberarea that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.

Full Time
job-list-card-figure
School Dining Cafeteria Worker
Fresh Picks Cafe
location-iconLexington MA

Job DescriptionEARN UP TO A $500.00 SIGN-ON BONUS!!Do you want to work in a place where you know you will make a difference? Do you have an interest in working in a food service, K-12 school environment? Do you enjoy interacting with customers and making someone's day a little brighter? If so, we may have just the right position for you! We are on the lookout for our next Food Service Worker to join our school dining team! As a school dining Food Service Worker, you start your day prepping for that day’s food service, this could involve making salads, pizzas, baking, helping prepare an entrée, getting items ready for the deli station. During meal service you will work at an assigned station, serving those who come through the line or working at one of our Point of Sales stations. After service you will work as part of the team to clean up and prep for the following day. This is a busy role and the days certainly go by fast! Interested in learning more?! If so, APPLY TODAY! Early Morning and Afternoon Shifts – No nights, weekends, holidays, or school breaks! Must Haves: Excellent people skills, a team player! Ability to work quickly and efficiently Multitasking and time management skills Reliable Prompt Eager to learn through training Cool in fast paced kitchen setting Experience from restaurant, food service or hospitality industry is a plus but not necessary. WE OFFER HANDS ON TRAINING! *Able to clear a background check* We offer a competitive benefits program that includes Medical, Dental, Vision, FSA, ST/LT, Life, Paid Vacations, Personal Time, a 401(k) with a company match, training, and opportunities for growth!PLEASE NOTE: Fresh Picks Cafe. is an Affirmative Action/Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status. *Sign on bonus terms:Must work 12 hours on average each week during the payout period:$200 paid after 30 days$300 paid after 120 days

Full Time
job-list-card-figure
School Cafeteria Worker- Dedham, MA
SLA Management Inc
location-iconDedham MA

Job DescriptionSalary: DOESLA Management is looking for a dedicated and reliable Cafeteria Food Service Worker for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the student's lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience.  Our goal at SLA Management is to always provide students with the best 30 minutes of their day!This is position located in the Dedham, MA area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.The ideal candidate for the position of Cafeteria Food Service Worker will possess the following qualities:Previous food service experience is strongly preferred.Must be a team player with a positive and upbeat attitude.Must have basic computer skills.Must feel comfortable standing for long periods of time.Must possess a High School diploma or GED.Must have reliable transportation.Must be able to pass a nationwide criminal background check.Must be able to participate in some nights and/or weekends caterings event.  The responsibilities of the Cafeteria Food Service Worker will be delegated by the Cafeteria Unit Leader. Daily duties will include:Utilizing commercial kitchen equipment in the preparation of menu items.Monitoring food at serving areas for fresh appearance and proper holding temperatures.Assisting in serving food on the service line.Washing dishes and utensils, as well as cleaning the food service area during and after service.Shift: Monday - FridayIf you share the same passion as our company and want to make a positive difference in a student's lunch experience, please share your resume and we'll be in touch. Cafeteria workerCafeteria assistantCrew memberCrew teamTeam memberarea that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.

Full Time
job-list-card-figure
Executive Sous Chef
Marriott International, Inc
location-iconBoston MA

Additional Information Relocation AvailableJob Number 22122587Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United StatesSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.CANDIDATE PROFILEEducation and Experience• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.OR• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESAssisting in Leading Kitchen Operations for Property• Provides direction for all day-to-day operations.• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.• Encourages and builds mutual trust, respect, and cooperation among team members.• Serving as a role model to demonstrate appropriate behaviors.• Ensures property policies are administered fairly and consistently.• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.• Supervises and coordinates activities of cooks and workers engaged in food preparation.• Demonstrate new cooking techniques and equipment to staff.Setting and Maintaining Goals for Culinary Function and Activities• Develops and implements guidelines and control procedures for purchasing and receiving areas.• Establishes goals including performance goals, budget goals, team goals, etc.• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.• Manages department controllable expenses including food cost, supplies, uniforms and equipment.• Participates in the budgeting process for areas of responsibility.• Knows and implements the brand's safety standards.Ensuring Culinary Standards and Responsibilities are Met• Provides direction for menu development.• Monitors the quality of raw and cooked food products to ensure that standards are met.• Determines how food should be presented, and create decorative food displays.• Recognizes superior quality products, presentations and flavor.• Ensures compliance with food handling and sanitation standards.• Follows proper handling and right temperature of all food products.• Ensures employees maintain required food handling and sanitation certifications.• Maintains purchasing, receiving and food storage standards.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Ensuring Exceptional Customer Service• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.• Interacts with guests to obtain feedback on product quality and service levels.• Responds to and handles guest problems and complaints.• Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.Managing and Conducting Human Resource Activities• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.• Ensures employees are treated fairly and equitably.• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.• Administers the performance appraisal process for direct report managers.• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.• Observes service behaviors of employees and provides feedback to individuals and or managers.• Manages employee progressive discipline procedures for areas of responsibility.• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.Additional Responsibilities• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.• Analyzes information and evaluating results to choose the best solution and solve problems.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

Full Time
job-detail-figure
School Cafeteria Worker- Westwood, MA
share-icon
Full Time
location-iconWestwood MA
Job Description

Job Description

Salary: DOE

SLA Management is looking for a dedicated and reliable Cafeteria Food Service Worker for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the student's lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience.  Our goal at SLA Management is to always provide students with the best 30 minutes of their day!




This is position located in the Westwood, MA area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.


The ideal candidate for the position of Cafeteria Food Service Worker will possess the following qualities:


  • Previous food service experience is strongly preferred.
  • Must be a team player with a positive and upbeat attitude.
  • Must have basic computer skills.
  • Must feel comfortable standing for long periods of time.
  • Must possess a High School diploma or GED.
  • Must have reliable transportation.
  • Must be able to pass a nationwide criminal background check.
  • Must be able to participate in some nights and/or weekends caterings event. 


 


The responsibilities of the Cafeteria Food Service Worker will be delegated by the Cafeteria Unit Leader. Daily duties will include:


  • Utilizing commercial kitchen equipment in the preparation of menu items.
  • Monitoring food at serving areas for fresh appearance and proper holding temperatures.
  • Assisting in serving food on the service line.
  • Washing dishes and utensils, as well as cleaning the food service area during and after service.


Shift: Monday - Friday



If you share the same passion as our company and want to make a positive difference in a student's lunch experience, please share your resume and we'll be in touch. 



  • Cafeteria worker
  • Cafeteria assistant
  • Crew member
  • Crew team
  • Team member


area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.

job-detail-figure
School Cafeteria Worker- Westwood, MA
share-icon
Full Time
location-iconWestwood MA
Job Description

Job Description

Salary: DOE

SLA Management is looking for a dedicated and reliable Cafeteria Food Service Worker for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the student's lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience.  Our goal at SLA Management is to always provide students with the best 30 minutes of their day!




This is position located in the Westwood, MA area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.


The ideal candidate for the position of Cafeteria Food Service Worker will possess the following qualities:


  • Previous food service experience is strongly preferred.
  • Must be a team player with a positive and upbeat attitude.
  • Must have basic computer skills.
  • Must feel comfortable standing for long periods of time.
  • Must possess a High School diploma or GED.
  • Must have reliable transportation.
  • Must be able to pass a nationwide criminal background check.
  • Must be able to participate in some nights and/or weekends caterings event. 


 


The responsibilities of the Cafeteria Food Service Worker will be delegated by the Cafeteria Unit Leader. Daily duties will include:


  • Utilizing commercial kitchen equipment in the preparation of menu items.
  • Monitoring food at serving areas for fresh appearance and proper holding temperatures.
  • Assisting in serving food on the service line.
  • Washing dishes and utensils, as well as cleaning the food service area during and after service.


Shift: Monday - Friday



If you share the same passion as our company and want to make a positive difference in a student's lunch experience, please share your resume and we'll be in touch. 



  • Cafeteria worker
  • Cafeteria assistant
  • Crew member
  • Crew team
  • Team member


area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are a very successful and rewarding experience.