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Chef Instructor - Recreational Programs - Per Diem
The Cambridge School of Culinary Arts
location-iconCambridge MA

Job DescriptionCSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our students gaining confidence in the kitchen, adding to their repertoire, and providing individuals, couples or groups of friends with an alternative fun night out! Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?RECREATIONAL CHEF INSTRUCTORESSENTIAL DUTIES AND RESPONSIBILITIESSet-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking. Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.Maintain the highest standards of safety and cleanliness.Ensures all food items are cooked and served properly and under sanitary conditions.Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.Provide outstanding customer service to all guests at all timesEnsure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locationsADDITIONAL DUTIES AND RESPONSIBILITIESThis position requires a varied work schedule, to include nights and weekends as necessitated by business circumstancesPerform other duties as needed, directed or assigned.Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)Culinary school graduate or a minimum of 5 years working in the food service industry.Ability to communicate effectively with others, orally and in writingCandidates must be able to pass a CORI background check.WORK HOURSTHIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.WEEKEND AVAILABILITY IS REQUIRED.Class schedules will vary by week.Class days will vary, including nights and weekendsNumber of classes scheduled will vary based on demand, skillset and availability.PHYSICAL DEMANDSThe ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.Instructors will be on their feet for up to 5 hours at a timeInstructors will need to handle and lift heavy kitchen equipment, chairs, tables. WORK ENVIRONMENTThis job occurs primarily in commercial kitchens which may vary in temperature and humidity.Powered by JazzHRWy4e4NUNqJ

Full Time
job-list-card-figure
Chef Instructor - Sushi/Dim Sum/Asian Cuisine - Per Diem
The Cambridge School of Culinary Arts
location-iconCambridge MA

Job DescriptionCSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef who specializes or has expertise in the areas of Asian Cuisines, Sushi and Dim Sum. This individual will have exceptional cooking, teaching and customer service skills. You will be the catalyst to our students gaining confidence in the kitchen, adding to their repertoire, and providing individuals, couples or groups of friends with an alternative fun night out! Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?RECREATIONAL CHEF INSTRUCTORESSENTIAL DUTIES AND RESPONSIBILITIESSet-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking. Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.Maintain the highest standards of safety and cleanliness.Ensures all food items are cooked and served properly and under sanitary conditions.Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.Provide outstanding customer service to all guests at all timesEnsure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locationsADDITIONAL DUTIES AND RESPONSIBILITIESThis position requires a varied work schedule, to include nights and weekends as necessitated by business circumstancesPerform other duties as needed, directed or assigned.Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)Culinary school graduate or a minimum of 5 years working in the food service industry.Ability to communicate effectively with others, orally and in writingCandidates must be able to pass a CORI background check.WORK HOURSTHIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.Class schedules will vary by week.Class days will vary, including nights and weekendsNumber of classes scheduled will vary based on demand, skillset and availability.PHYSICAL DEMANDSThe ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.Instructors will be on their feet for up to 5 hours at a timeInstructors will need to handle and lift heavy kitchen equipment, chairs, tables. WORK ENVIRONMENTThis job occurs primarily in commercial kitchens which may vary in temperature and humidity.Powered by JazzHRmeAPuE1vnT

Full Time
job-list-card-figure
2022 Research & Development Fall Co-Op
Johnson & Johnson
location-iconBabson Park MA

At Johnson & Johnson, we use technology and the power of teamwork to discover new ways to prevent and overcome the world’s the most significant healthcare challenges. Our Corporate, Consumer Health, Medical Devices, and Pharmaceutical teams leverage data, real-world insights, and creative minds to make life-changing healthcare products and medicines. We're disrupting outdated healthcare ecosystems and infusing them with transformative ideas to help people thrive throughout every stage of their lives. With a reach of more than a billion people every day, there’s no limit to the impact you can make here. Are you ready to reimagine healthcare?    Here, your career breakthroughs will change the future of health, in all the best ways. And you’ll change, too. You’ll be inspired, and you’ll inspire people across the world to change how they care for themselves and those they love. Amplify your impact. Join us!    **RESEARCH & DEVELOPMENT CO-OP OVERVIEW:**   J&J R&D encompasses the development of advanced materials, process improvements, risk management and mechanical testing through the development process across all sectors including Pharmaceutical, Medical Device, Consumer and Corporate/Enterprise. We offer a fast-paced cross-functional, technologically advanced, corporate environment, passionate about developing individual engineering and scientific skills. You will have the opportunity to learn about anatomy, disease states, deformities and the surgical procedure/products used to address these conditions.    **LIFE AS AN R&D CO-OP:**   The R&D Co-op program provides each student with real-life hands-on experience, coaching and mentoring, networking opportunities, as well as the opportunity to meet people from various schools throughout the country. We plan on hiring 100+ Co-op Students across several functional roles within Research & Development. Each Co-op will be assigned to a single function with a specific project for the 6-month term. - The typical Co-op term is from June 2022 – December 2022 - Some teams may offer an extended co-op term - Assignment may be virtual/remote, while other business critical roles will be onsite and may require relocation - Career mentorship is available with endless networking opportunities within assigned team and beyond - Assignment area and work-site location will be matched to business needs - Some roles may offer one-time housing stipend assistance if you are assigned to work onsite - Housing assistance includes a onetime stipend for students to use at their discretion - For roles that require you to work on site, transportation is the student’s responsibility - Full time availability (40 hours per week) - Pay rate is determined based on the grade level at time of offer. Undergrad Sophomore $22.00/hr., Undergrad Junior $23.50/hr., Undergrad Senior $24.50/hr., pursuing master’s degree $28.50/hr., pursuing PhD $40/hr. - This position is overtime eligible - Employee may be eligible to participate in Company employee benefit programs, such as medical benefits, sick time, and holiday pay, in accordance with the terms of the applicable plans   **AVAILABLE CO-OP AREAS INCLUDE:** - Biotherapeutics Development - Drug Development - Pharmacometrics - Clinical Pharmacology and Therapeutics - Automation - Cell Therapy/Development - Wound Closure & Repair - Minimally Invasive Surgery - Orthopedics - Immunology, Oncology, Neuroscience, Toxicology, Vision - Women’s Health - Biomaterials, Biostatistics - Medical Writing - Scientist- various roles - Scientific Computing - Data Analytics, Data Management, Statistics - Data Science - Robotics - Global Regulatory Affairs - Global Product Development - Business/ Research Operations - Quality/Development Engineering - Biomechanical Testing - Customer Quality Investigation - Software Testing, Hardware - Scientific Computing   **AVAILABLE LOCATIONS:**   Please while locations/facilities have been aligned to our Internships and Co-Ops positions, assignments could be virtual due to the uncertainties of COVID-19. - HIGH DEMAND: New Jersey (Titusville, Raritan, Somerville, New Brunswick) - HIGH DEMAND: Pennsylvania (Spring House, Malvern, Fort Washington, West Chester) - OTHER LOCATIONS: Jacksonville, FL, Warsaw, IN, Raynham, MA, Fremont, Irvine, Irwindale, Los Angeles, Milpitas, San Diego, San Francisco, Santa Ana, South San Francisco, CA, Colorado Springs, CO, Monument, CO   **DESIRED MAJORS:** - Engineering (Mechanical, Biomedical, Industrial, Electrical, Materials, Software, Chemical, etc.) - Science (Biology, Molecular Biology, Chemistry, Biochemistry, Neuroscience etc.) - Data Science, Statistics, Business Analytics, Mathematics - Finance, Economics, Business, Marketing - Information Technology, Computer Science - Supply Chain, Information Systems, Packaging Sciences - Pharmacology, PharmD, Psychology, Sociology - Exercise Science, Food Science, Human Science/Development **QUALIFICATIONS** - Candidates must be legally authorized to work in the U.S. and must NOT require sponsorship for employment visa status now, or in the future (ex. H1-B, F-1) - Candidates must be actively enrolled in an accredited University for the duration of a co-op assignment pursuing a Bachelor’s, Master’s, or PhD degree - Minimum GPA of 2.8 is required - Completion of Undergraduate Freshmen year at an accredited University is required - Ability to demonstrate strong analytical and quantitative skills is required - Excellent communication, presentation, and leadership skills are preferred - Ability to balance multiple projects and initiatives while executing results - Must be a self-starter works independently while contributing to the team goals - Proven leadership/participation with campus programs and/or community service activities is desired    **LEARN MORE ABOUT THE R&D SECTORS:**   The Ethicon business offers a broad range of products, platforms, and technologies — including sutures, surgical staplers, advanced energy, robotic surgery, clip appliers, trocars and synthetic mesh devices—that are used in a wide variety of minimally invasive and open surgical procedures. Specialties include support for treatment of colorectal and thoracic conditions, women's health conditions, hernias, oncology, and obesity.    Janssen Research & Development discovers and develops innovative medical solutions to address important unmet medical needs in immunology, oncology, neuroscience, infectious diseases & vaccines, pulmonary hypertension, and cardiovascular and metabolic diseases.   DePuy Synthes offers the world’s most comprehensive portfolio of orthopedic and neuro products and services for join reconstruction, trauma, spine, sports medicine, neuro, cranio-maxillofacial power tools and biomaterials.    Johnson & Johnson Consumer Inc develops products in the adult skin and hair, feminine care, oral health, wound care, infant, kids and teen categories. Included are such brand names as Band-Aid Adhesive Bandages, Johnson & Johnson’s Baby products, Neutrogena, Aveeno, Clean & Clear, Neostrata, Listerine, OGX, Rogaine and Tylenol.    Johnson & Johnson Vision Care, Inc. is a worldwide company with operations in the United States, Japan, Latin America, Asia-Pacific and Europe / Middle East / Africa regions. Research, innovation, and new-product development are the focus of our organization. Since we introduced soft disposable contact lenses in 1988, no other manufacturer has matched the aggressive expansion of our wide-ranging ACUVUE® family of products.   *Johnson & Johnson is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, or protected veteran status and will not be discriminated against on the basis of disability.*   **PRIMARY LOCATION** United States **ORGANIZATION** Johnson & Johnson Health Care Systems Inc. (6077) **JOB FUNCTION** General Administration

Full Time
job-detail-figure
Chef Instructor - Recreational Programs - Per Diem
share-icon
Full Time
location-iconCambridge MA
Job Description

Job Description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our students gaining confidence in the kitchen, adding to their repertoire, and providing individuals, couples or groups of friends with an alternative fun night out! Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?

RECREATIONAL CHEF INSTRUCTOR

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking.
  • Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
  • Maintain the highest standards of safety and cleanliness.
  • Ensures all food items are cooked and served properly and under sanitary conditions.
  • Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Provide outstanding customer service to all guests at all times
  • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES

  • This position requires a varied work schedule, to include nights and weekends as necessitated by business circumstances
  • Perform other duties as needed, directed or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)

  • Culinary school graduate or a minimum of 5 years working in the food service industry.
  • Ability to communicate effectively with others, orally and in writing
  • Candidates must be able to pass a CORI background check.

WORK HOURS

  • THIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.
  • WEEKEND AVAILABILITY IS REQUIRED.
  • Class schedules will vary by week.
  • Class days will vary, including nights and weekends
  • Number of classes scheduled will vary based on demand, skillset and availability.

PHYSICAL DEMANDS

  • The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
  • Instructors will be on their feet for up to 5 hours at a time
  • Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.

WORK ENVIRONMENT

  • This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

Powered by JazzHR

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job-detail-figure
Chef Instructor - Recreational Programs - Per Diem
share-icon
Full Time
location-iconCambridge MA
Job Description

Job Description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our students gaining confidence in the kitchen, adding to their repertoire, and providing individuals, couples or groups of friends with an alternative fun night out! Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?

RECREATIONAL CHEF INSTRUCTOR

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking.
  • Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
  • Maintain the highest standards of safety and cleanliness.
  • Ensures all food items are cooked and served properly and under sanitary conditions.
  • Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Provide outstanding customer service to all guests at all times
  • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES

  • This position requires a varied work schedule, to include nights and weekends as necessitated by business circumstances
  • Perform other duties as needed, directed or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)

  • Culinary school graduate or a minimum of 5 years working in the food service industry.
  • Ability to communicate effectively with others, orally and in writing
  • Candidates must be able to pass a CORI background check.

WORK HOURS

  • THIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.
  • WEEKEND AVAILABILITY IS REQUIRED.
  • Class schedules will vary by week.
  • Class days will vary, including nights and weekends
  • Number of classes scheduled will vary based on demand, skillset and availability.

PHYSICAL DEMANDS

  • The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
  • Instructors will be on their feet for up to 5 hours at a time
  • Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.

WORK ENVIRONMENT

  • This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

Powered by JazzHR

Wy4e4NUNqJ