Skip to main content
JobGet logo
caption
location-icon
Distance
job-list-card-figure
Prep/Line Cook
TCSS
Min 1 year of experience
$18 Hourly
location-iconSaint Paul MN
1116 miles away

(START IMMEDIATELY) The Center Staffing Services (TCSS) is looking to hire a line/prep cook at a university account in Saint Paul, MN. As cooks in our client's kitchen, you will be given thorough training via ServSafe, hands-on menu training, and receive all the support you need to be an effective and satisfied employee. Responsibilities include accurately and efficiently preparing, portioning, grilling, and prepping a variety of hot and cold food items for various meals and accurately matching guests' orders. Must be able to work at a fast pace and work as a team with other employees. Job Requirements: Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders promptly while adhering to best practices and careful preparation of food items; Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles; Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests; Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals; Ensure that the food area is stocked and organized; alert the manager of any inventory deficiencies, and keep inventory records; Resolve problems with the wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner; Maintain utensils such as knives in safe and appropriate working conditions as well as ensure that all utensils are clean before each use. Skills Minimum 18 years of age; Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods; Ability to use food preparation equipment, including knives and other sharp objects, proficiently Preferred At least two years of experience as a cook; Effective communication skills (bonus if you're fluent in Spanish) Arrive at work on time (shifts may include weekends and holidays)

Chef & Cook
Full Time
job-list-card-figure
Prep/Line Cook
TCSS
Min 2 years of experience
$19 Hourly
location-iconSaint Paul MN
1116 miles away

(START IMMEDIATELY) The Center Staffing Services (TCSS) is looking to hire a line/prep cook at a university account in Saint Paul, MN. As cooks in our client's kitchen, you will be given thorough training via ServSafe, hands-on menu training, and receive all the support you need to be an effective and satisfied employee. Responsibilities include accurately and efficiently preparing, portioning, grilling, and prepping a variety of hot and cold food items for various meals and accurately matching guests' orders. Must be able to work at a fast pace and work as a team with other employees. Job Requirements: Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders promptly while adhering to best practices and careful preparation of food items; Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles; Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests; Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals; Ensure that the food area is stocked and organized; alert the manager of any inventory deficiencies, and keep inventory records; Resolve problems with the wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner; Maintain utensils such as knives in safe and appropriate working conditions as well as ensure that all utensils are clean before each use. Skills Minimum 18 years of age; Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods; Ability to use food preparation equipment, including knives and other sharp objects, proficiently Preferred At least two years of experience as a cook; Effective communication skills (bonus if you're fluent in Spanish) Arrive at work on time (shifts may include weekends and holidays)

Chef & Cook
Full Time
job-list-card-figure
Physical Education Teacher - Elementary
NOTRE ECOLE
No experience required
$20K-$20K Yearly
location-iconGolden Valley MN
1125 miles away

K-4th Grade French Immersion Physical Education Teacher - 0.25 FTE Job Summary Notre École, a French Immersion STEAM, charter school, seeks qualified and passionate educators to teach elementary students in Physical Education for the 2023-2024 school year. The ideal teacher will create a flexible educational program and a class environment favorable to learning and personal growth; to establish effective rapport with students; to motivate students to develop skills, attitudes and knowledge needed to provide a good foundation for education in accordance with each student’s ability; to establish good relationships with parents and other staff members. Duties of this job include, but are not limited to: • Instructs students in citizenship and basic subject manner. • Works as part of a team to create lesson plans, teach students, evaluate student progress and create action plans for students who need extra attention in specific areas of study. • Evaluates academic and social growth of students, analyzes data, prepares report cards. • Translates lesson plans into learning experiences so as to best utilize the available time for instruction. • Develops a multi-cultural learning environment for all students that emphasizes a respect for diversity. • Establishes and maintains standards of student behavior needed to achieve a functional learning atmosphere in the classroom. • Communicates with parents through conferences and other means to discuss students’ progress and interpret the school program. • Identifies student needs and cooperates with other professional staff members in assessing and helping students solve health, attitude, and learning problems. • Must be flexible and willing to help in different roles at the school to meet various school needs, including being part of different school committees • Collaborates with key stakeholders as necessary to ensure purposeful implementation of the school’s academic model and provide student enrichment opportunities that enhance academic achievement and cultural competency. • Establish positive working relationships with students, staff, families, and community resources. SKILLS/QUALIFICATIONS • Minimum Bachelor’s Degree: degree in the field of physical education preferred • Currently holds or demonstrate willingness to gain certification for Physical Education for elementary students in the State of Minnesota. • French fluency preferred • Must support the school’s mission, philosophies and goals • Experience with elementary aged students • Excellent organizational, planning and implementation skills • Proven ability to demonstrate effective communication, professional standards and ethical behavior • Ability to work effectively with school administration and school colleagues to ensure school culture and student achievement • Must pass a criminal background check and fingerprinting • Have knowledge of best practices, instructional strategies, classroom management and behavior management • Demonstrate respect for children, colleagues, parents and school leadership. Job Type: 0.25 FTE (part-time), 2 days a week. Can be combined with other jobs for more hours. Experience: • Teaching: 1 year experience minimum (preferred) Education: • Bachelor's or equivalent (Required) License: • Physical Education in the State of Minnesota (Preferred) OR Willingness to obtain a Tier license with the state of MN Language: • French (preferred but not required) Work authorization: • United States (Required) To Apply Please send an email to michele.chalmeau@notreecole.org that includes your resume and cover letter. In the email subject line, please include your name and the position you are applying for (For example: Sarah Brown – Physical Education Teacher).

Other
Part Time
job-list-card-figure
Sales Associate
Polo Ralph Lauren Factory Store
No experience required
$18.54-$32.50 Hourly
location-iconMinneapolis MN
1120 miles away

Position Overview   Brand Ambassadors have a customer first mindset and are passionate about providing a personalized and inspiring shopping experience that exceeds the customer's expectations. Success is achieved by being a team player who is curious, resourceful, and exemplifies inclusivity. Brand Ambassadors are the entry point for future Leadership roles within Ralph Lauren, where you can begin to write your Next Great Chapter. Essential Duties & Responsibilities   * Understands and delivers sales and profit performance, understanding key tools and resources to drive selling * Supports the store in the execution of company initiatives * Supports and participates in team training to execute business results * Creative in thinking of new way to engage clients and reach out to a wider client base * Is the ideal representative of the customer experience expectations in store * Delivers a consistent experience aligned to RL Brand expectations by supporting the company and store vision * Engages in store client initiatives and community outreach * Champion of RL core values * Embraces RL "More ways to shop" and new technology * Supports a collaborative environment with the customer at its core * Engages in networking and sourcing talent * Provides on going feedback to Management on successes and opportunities * Strengthen customer connectivity with alternative paths to purchase by supporting alternative purchasing processes - Gladly, Click to Zoom, JRNI, Ship to Home. * Broaden customer accessibility to product discovery - QR codes, digital catalogs, virtual stores. * Maintains exceptional productivity standards through store execution * Upholds all company policies and procedures * Provides necessary feedback to Management on category opportunities or needs. * Ensures sales floor and all store standards are met at all time. Experience, Skills & Knowledge   * Retail experience or similar industry experience in a complex, high-volume or high-profile specialty environment preferred * Ability to effectively communicate with customers and store personnel * Ability to maneuver around the sales floor, stock/dressing room, cashwrap and office; work around/with chemicals, lift/climb up to 30 lbs. and climb moderately * Ability to operate the register, stand, move and walk for multiple hours * Ability to work a flexible schedule to meet the needs of the business, which will require day, evening, weekends and may include overnight shifts and travel (as required) * Proven track record of success, including a demonstrated ability to build and maintain positive working relationships with customers, management and co-workers. * Planning and prioritization/time management skills Company Description Ralph Lauren Corporation (NYSE:RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and hospitality. For more than 50 years, Ralph Lauren's reputation and distinctive image have been consistently developed across an expanding number of products, brands and international markets. The Company's brand names, which include Ralph Lauren, Ralph Lauren Collection, Ralph Lauren Purple Label, Polo Ralph Lauren, Double RL, Lauren Ralph Lauren, Polo Ralph Lauren Children, Chaps, among others, constitute one of the world's most widely recognized families of consumer brands. At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all. We foster a culture of inclusion through: Talent, Education & Communication, Employee Groups and Celebration.

Sales & Marketing
Part Time / Full Time
job-list-card-figure
In-Home Support Specialist
Shekinah Health & Wellness Alliance L.L.C.
Min 1.5 years of experience
$15.00-$18.00 Hourly
location-iconMinneapolis MN
1117 miles away

The position involves but is not limited to; cueing, skill maintenance, guidance, instruction, assistance with activities of daily living, assistance with coordination of community living activities, or direct supervision. Community Participation: Duties include, but are not limited to; Community mobility and pedestrian safety(e.g., safely getting in and around the community.) Community resource use and access. Community safety and awareness. Informal support system and network development. Interpersonal communications skills. Leisure, recreation, and socialization planning. Skill building to meet transportation needs. Health, Safety, and Wellness: Community Participation Health & Wellness Household Management Adaptive Skills

Personal Care
Part Time
job-detail-figure
Prep/Line Cook
share-icon
Chef & Cook
Full Time
location-iconSaint Paul MN
Salary
$18 Hourly
Tip/Commission
No
Experience
1 year
Employer Name
TCSS
Job Description
(START IMMEDIATELY) The Center Staffing Services (TCSS) is looking to hire a line/prep cook at a university account in Saint Paul, MN. As cooks in our client's kitchen, you will be given thorough training via ServSafe, hands-on menu training, and receive all the support you need to be an effective and satisfied employee. Responsibilities include accurately and efficiently preparing, portioning, grilling, and prepping a variety of hot and cold food items for various meals and accurately matching guests' orders. Must be able to work at a fast pace and work as a team with other employees.

Job Requirements:

Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
Fulfill guest orders promptly while adhering to best practices and careful preparation of food items;
Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles;
Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests;
Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals;
Ensure that the food area is stocked and organized; alert the manager of any inventory deficiencies, and keep inventory records;
Resolve problems with the wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner;
Maintain utensils such as knives in safe and appropriate working conditions as well as ensure that all utensils are clean before each use.
Skills

Minimum 18 years of age;
Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods;
Ability to use food preparation equipment, including knives and other sharp objects, proficiently Preferred
At least two years of experience as a cook;
Effective communication skills (bonus if you're fluent in Spanish)
Arrive at work on time (shifts may include weekends and holidays)
job-detail-figure
Prep/Line Cook
share-icon
Chef & Cook
Full Time
location-iconSaint Paul MN
Salary
$18 Hourly
Tip/Commission
No
Experience
1 year
Employer Name
TCSS
Job Description
(START IMMEDIATELY) The Center Staffing Services (TCSS) is looking to hire a line/prep cook at a university account in Saint Paul, MN. As cooks in our client's kitchen, you will be given thorough training via ServSafe, hands-on menu training, and receive all the support you need to be an effective and satisfied employee. Responsibilities include accurately and efficiently preparing, portioning, grilling, and prepping a variety of hot and cold food items for various meals and accurately matching guests' orders. Must be able to work at a fast pace and work as a team with other employees.

Job Requirements:

Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
Fulfill guest orders promptly while adhering to best practices and careful preparation of food items;
Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles;
Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests;
Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals;
Ensure that the food area is stocked and organized; alert the manager of any inventory deficiencies, and keep inventory records;
Resolve problems with the wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner;
Maintain utensils such as knives in safe and appropriate working conditions as well as ensure that all utensils are clean before each use.
Skills

Minimum 18 years of age;
Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods;
Ability to use food preparation equipment, including knives and other sharp objects, proficiently Preferred
At least two years of experience as a cook;
Effective communication skills (bonus if you're fluent in Spanish)
Arrive at work on time (shifts may include weekends and holidays)