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Assistant Manager/ Senior Shift Lead
Jersey Mike’s Subs
Min 6 months of experience
$12-$16 Per Hour
location-iconKilleen TX
1658 miles away

Full Job Description The Assistant Manager/Senior Shift Lead is responsible for serving as the General Managers right hand supporting him/her by completing tasks as directed. Primarily nights shift and weekends when the General Manger is not present. He/she is responsible for directing the flow of food production through the dining room and for supervising all staff on shift. Job Duties: Oversees the Dining Room Area and the supervision of all service staff (up to 10 employees) in accordance with operating policies. Responsible for ensuring that proper food handling procedures and presentation are being met by the staff. Responsible for completing Performance Reviews and making recommendations for the promotion, hiring, and advancement of front of the house personnel. Once completed he/she will then forward all reviews and recommendations to the General Manager for final approval. Responsible for the training, supervising, and terminations in conjunction with the General Manager Observance of all Carpo Restaurant Policies and Procedures. Handle customer complaints. Establish standards of performance for the dining room area. Execute the general responsibilities necessary to minimize operating cost. Maintain a system of cost controls through purchasing and sales. Responsible for maintaining costs on scheduled shifts. Responsible for assisting in all food purchases and reconciliations. Responsible for creating schedules using Company template. Responsible for forecasting labor cost for the Restaurant department and presenting those figures to the General Manager for approval on a weekly basis. Have an active ServSafe Management Food Safety Certificate A flexible schedule is required. Mornings, nights, weekends and holidays are required Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production Completes closing procedures Executes systems and procedures with 100% integrity and completeness Completes daily and weekly paperwork Responsible for 100% of the cash drawers at all times during the shift Completes preventive maintenance and upkeep on store's equipment and supplies Performs other related duties as requiredDental insurance Health insurance Paid time off Paid trainingShift availability: Day Shift (Preferred) Night Shift (Preferred)

Food (Others)
Full Time
job-list-card-figure
Crew Member
Jersey Mike's
No experience required
$9-$12 Per Hour
location-iconKilleen TX
1658 miles away

Looking for responsible energetic people who have great customer service skills. Must be motivated and have good work ethic. Grill or slicer experience is a plus.

Food (Others)
Part Time / Full Time
job-list-card-figure
Crew Member
Jersey Mike's
No experience required
$9-$12 Per Hour
location-iconKilleen TX
1658 miles away

Looking for responsible energetic people who are available for days, nights and weekends. Must be motivated and have good work ethic. Grill or slicer experience is a plus.

Food (Others)
Part Time / Full Time
job-detail-figure
Assistant Manager/ Senior Shift Lead
share-icon
Food (Others)
Full Time
location-iconKilleen TX
Salary
$12-$16 Per Hour
Tip/Commission
Yes
Experience
6 months
Employer Name
Jersey Mike’s Subs
Job Description
Full Job Description
The Assistant Manager/Senior Shift Lead is responsible for serving as the General Managers right hand
supporting him/her by completing tasks as directed. Primarily nights shift and weekends when the General
Manger is not present. He/she is responsible for directing the flow of food production through the dining
room and for supervising all staff on shift.
Job Duties:
Oversees the Dining Room Area and the supervision of all service staff (up to 10 employees) in
accordance with operating policies.
Responsible for ensuring that proper food handling procedures and presentation are being met by
the staff.
Responsible for completing Performance Reviews and making recommendations for the promotion,
hiring, and advancement of front of the house personnel. Once completed he/she will then forward
all reviews and recommendations to the General Manager for final approval.
Responsible for the training, supervising, and terminations in conjunction with the General Manager
Observance of all Carpo Restaurant Policies and Procedures.
Handle customer complaints.
Establish standards of performance for the dining room area.
Execute the general responsibilities necessary to minimize operating cost.
Maintain a system of cost controls through purchasing and sales.
Responsible for maintaining costs on scheduled shifts.
Responsible for assisting in all food purchases and reconciliations.
Responsible for creating schedules using Company template.
Responsible for forecasting labor cost for the Restaurant department and presenting those figures to
the General Manager for approval on a weekly basis.
Have an active ServSafe Management Food Safety Certificate
A flexible schedule is required. Mornings, nights, weekends and holidays are required
Completes daily food preparation including opening procedures, meat and vegetable slicing and
bread production
Completes closing procedures
Executes systems and procedures with 100% integrity and completeness
Completes daily and weekly paperwork
Responsible for 100% of the cash drawers at all times during the shift
Completes preventive maintenance and upkeep on store's equipment and supplies
Performs other related duties as requiredDental insurance
Health insurance
Paid time off
Paid trainingShift availability:
Day Shift (Preferred)
Night Shift (Preferred)
job-detail-figure
Assistant Manager/ Senior Shift Lead
share-icon
Food (Others)
Full Time
location-iconKilleen TX
Salary
$12-$16 Per Hour
Tip/Commission
Yes
Experience
6 months
Employer Name
Jersey Mike’s Subs
Job Description
Full Job Description
The Assistant Manager/Senior Shift Lead is responsible for serving as the General Managers right hand
supporting him/her by completing tasks as directed. Primarily nights shift and weekends when the General
Manger is not present. He/she is responsible for directing the flow of food production through the dining
room and for supervising all staff on shift.
Job Duties:
Oversees the Dining Room Area and the supervision of all service staff (up to 10 employees) in
accordance with operating policies.
Responsible for ensuring that proper food handling procedures and presentation are being met by
the staff.
Responsible for completing Performance Reviews and making recommendations for the promotion,
hiring, and advancement of front of the house personnel. Once completed he/she will then forward
all reviews and recommendations to the General Manager for final approval.
Responsible for the training, supervising, and terminations in conjunction with the General Manager
Observance of all Carpo Restaurant Policies and Procedures.
Handle customer complaints.
Establish standards of performance for the dining room area.
Execute the general responsibilities necessary to minimize operating cost.
Maintain a system of cost controls through purchasing and sales.
Responsible for maintaining costs on scheduled shifts.
Responsible for assisting in all food purchases and reconciliations.
Responsible for creating schedules using Company template.
Responsible for forecasting labor cost for the Restaurant department and presenting those figures to
the General Manager for approval on a weekly basis.
Have an active ServSafe Management Food Safety Certificate
A flexible schedule is required. Mornings, nights, weekends and holidays are required
Completes daily food preparation including opening procedures, meat and vegetable slicing and
bread production
Completes closing procedures
Executes systems and procedures with 100% integrity and completeness
Completes daily and weekly paperwork
Responsible for 100% of the cash drawers at all times during the shift
Completes preventive maintenance and upkeep on store's equipment and supplies
Performs other related duties as requiredDental insurance
Health insurance
Paid time off
Paid trainingShift availability:
Day Shift (Preferred)
Night Shift (Preferred)