Looking for general managers flexible hours great benefits must be able to work 50 hours a week able to work five days 10 hours shifts
Responsibilities: Maintains store staff by recruiting, selecting, and orienting employees Meet sales goals and other performance criteria by training, motivating, mentoring, and providing feedback to sales staff; including coaching, counseling, and disciplining employees. Completes company operational requirements by scheduling and assigning employees; following up on work results Achieves financial objectives through effective monitoring of controllable expenses such as labor, cost of sales, and expenses Maintains the stability and reputation of the store by complying with all legal requirements Manage and assign tasks appropriately to ensure the stores are clean, adequately stocked, organized, well-kept and customer ready Establishes rapport with customers building loyalty and long term relationships Creates a positive, motivating, team-based environment Investigate and resolve customer concerns in a timely and professional manner Analyze daily sales and expense information and perform all other financial analyses to maximize sales and net profits Safeguard and account for all money received and be responsible for banking requirements
Palm Beach Tan, the industry leader in Sunbed and Spray Tanning, is looking for driven, energetic, dynamic sales people who can provide our clients with exceptional customer service. Our associates pride themselves on being The Tanning Experts ® We provide the tools, knowledge, and experience to help our clients achieve their optimal results. From Palm Beach Tan Premier Rewards®, the only automated tanning salon rewards system in the world, to the Premier Collection®, our highly successful collection of private label products and sunless solutions. We are always looking for a way to give our clients a “Better Shade of You®”. The ideal candidate is consistently motivated to achieve sales and cleanliness goals who thrives in an environment driven by commission and success. Responsibilities: Meeting & Tracking Daily/Weekly/Monthly Sales Goals Provide exceptional customer service to each and every customer Educate Customers on the Golden Rules of Tanning Ensure that all company and legal requirements are met Maintains a clean, organized, and positive salon Cash handling, Daily Administrative Paperwork
Hebrew Bakes in Atlanta, GA is looking for one cashier to join our 5 person strong team. We are located on 879 Ralph David Abernathy Blvd Sw, Atlanta GA. Our ideal candidate is a self-starter, ambitious, and hard-working. We're open 12pm-8pm.
Marlows Tavern is hiring for Prep, Saute, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What Youll Do: -Treat guests to a one-of-a-kind Marlows great food Provide world class hospitality in every aspect of your day What Youll Get: $15 to $17 hourly rate, flexible schedule & paid vacation Paid every week Unbeatable dining discounts Medical and Dental Insurance available Unlimited career advancement opportunities What Youll Need: Passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day! Authorization to work in the US A great attitude and a willingness to learn Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status. Brand: Marlow's Tavern Address: 2355 Cumberland Parkway Suite 10 Atlanta, GA - 30339 Property Description: 006700 - M2 - Vinings Property Number: 006700 To apply to this job, click Easy Apply
need a dependable cashier for evening shift or morning shift need a cook for night shift dependable workers only
Starting Rate: $15.00 / hour! What’s in it for YOU? Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay. We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! In addition to your hourly base pay, you’ll also have the opportunity to earn tips by showcasing your uplifting hospitality skills! A work environment where you can come as you are, share your ideas, have fun, and work collaboratively Competitive rates & weekly pay Medical, Dental, & Vision Insurance plan options to fit your needs* Discount Programs for Transit, Corporate Fitness, & more 401k Plan with Company Match* Vacation + Wellness time* Employee Dining Discount Program Referral Bonus for bringing new members in to the #ShackFam Online Training Program & access to self-development tools and resources Flexible scheduling and self-paced growth opportunities Dependent on eligibility What do you bring to the table? We don’t just value the great work you do, we value the great way you do it! 49% is the stuff you do, 51% is the awesome attitude with which you do it. We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team! Previous hospitality and/or food service experience is a plus, though not required – we’ll teach you the rest! Motivated to learn quickly and grow in a professional, team-oriented environment. We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running! This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful Shacksperience, with hands-on training, online learning modules, and a structured path to grow your career. Job Responsibilities Food prep, customer service, guest interactions, cooking, and cleaning Delivering exceptional hospitality to our guests Balancing high volume with high quality Participating in ongoing training and development Job Qualifications Ability to learn quickly in fast-paced, high volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Open availability and flexibility is a must – ability to work any shift About Us Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack has expanded to 330+ locations nationwide and is still growing! Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
Job Description The cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. Responsibilities Prep duties such as washing and chopping vegetables or cutting meat Label and stock ingredients on shelves Measure ingredients and seasonings Basic kitchen duties like reducing sauces or parboiling Prep simple dishes such as soups and salads Maintain a clean and orderly kitchen Follow nutrition and sanitation guidelines
Job Description Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Cleaning mopping vacuum dusting wiping down desks etc. Experience Required Employment Part-time Schedule Monday through Friday after 6:00 p.m. Salary $600 monthly
Qualifications • Good communication skills and attention to detail • Physical dexterity and mobility to perform demands of the job which may include working with hot torch • Requires bending, stooping, standing for long periods, twisting and lifting products and supplies • Ham production associates may be required to lift up to 65 pounds Responsibilities • Assist phone customers, catering customers, in-store lunch customers and in-store retail customers, providing excellent service in a friendly and polite manner • Respond positively to customer requests or comments • Assist with food preparation, including lunch, catering and retail ham and turkey • Demonstrate superior product knowledge and effectively articulate product features and benefits • Drive add-on sales through suggestion selling • Maintain store cleanliness and merchandising standards • Take initiative and
Come work for us! We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a JD Finish Line store. Our employees are key to our success. Positions: Supervisor Summary: Store Management positions (Assistant Store Managers and Supervisors) will support the Store Manager in all aspects of daily execution of customer service, sales, and development of personnel while staying true to the JD Finish Line brand while performing the following duties: Sample Responsibilities: Assists Store Management in all aspects of daily shift management, including customer relations, inventory control, stock room, till/point of sale, procedural tasks and paperwork, visual merchandising, opening and closing the store. Trains and coaches store associates to promote and execute team, store, and company performance. Partners with management in planning, implementing, and executing change in regards to company initiatives in order to improve organizational performance. Supervises shipments deliveries, transfers of merchandise, and POS in order to produce accurate inventory results. Seeks to understand the customer’s needs and wants to benefit the overall customer experience. Provides constructive feedback and facilitates conflict to ensure the growth and collaboration of team members. Maintains both individual and shift sales. Provides daily shift floor coverage. Demonstrates sound understanding and judgment of store priorities. Demonstrates a high business acumen including, but not limited to, an in depth knowledge of the store’s key performance indicators, inventory movement, and sales performance. Embraces accountability and sets attainable goals for store sales, metrics, and personnel development. Accountable for key decision making to influence change, sales, customer service. Provides security & loss prevention in store for accurate inventory and merchandise flow to minimize company shrink. Upholds company policies, procedures, and standards regarding personal and store sales/performance metrics. Assists management with recruiting and interviewing potential employees. Accountable for opening and closing store procedures to include cash reconciliation, banking, reporting, and security. Adhere and uphold all company policies and procedures. Additional duties and projects as required. Required Education and/or Experience High School Diploma or GED equivalent; 2+ years’ experience in retail leadership strongly preferred; or equivalent combination of education and experience. Required Computer and/or Technical Skills Should have basic to intermediate knowledge and abilities with Microsoft Word, Excel, and PowerPoint. Communication Skills Must be an effective communicator with internal and external individuals at all levels. This includes spoken, written, electronic, and presentation skills. Communication should be consistently constructive and professional. Must be a good team player. Decision Making and Problem Solving Skills Ability to define problems, collect data, establish facts, and draw valid conclusions. Uses specialized knowledge to go beyond the routine to solve complex problems that frequently affect areas beyond own functional area. Must be able to approach unfamiliar situations, projects, and opportunities with confidence and curiosity. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. Must be at least 18 years or older. The minimum requirements include the following but reasonable accommodations may be made as related to an employee’s religion, ethnicity, or disability: Requires availability during the hours necessary to open and close the store, which includes mornings, days, and nights, Requires a minimum of 5 days of availability. Requires availability on weekends and holidays Minimum standard of a 30 hour work week. Punctuality and regular attendance consistent with the company’s policies are required for the position. Must have reliable transportation Must speak English clearly in order to converse with customers and effectively supervise staff. Must be able to read and write English and perform business-related mathematics in order to carry out normal business and understand corporate sales reports. Physical Demands: Requires standing approximately five to 14 hours per day. During peak sale periods (e.g. Holiday, Back-to-School), will work for long periods throughout a one to 12 hour day. Requires stooping and kneeling to place merchandise on customer’s feet as well as reaching and pulling to obtain or stock merchandise on storage racks. May be required to climb ladder or ascend/descend stairs in order to stock and/or acquire merchandise for sale. Required to lift items weighing 5 – 25 lbs regularly. In certain circumstances, weights may be higher. Must have good vision, including color differentiation. The work environment for this position is a moderately noisy retail setting. Physical Demands – The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SOCU GHOST KITCHEN What is a Ghost Kitchen you may ask? Ghost kitchens, also called virtual kitchens, are food preparation facilities that interact with customers through online ordering. Unlike brick-and-mortar restaurants, there’s no dine-in area. Instead, customers connect with the kitchen through phone calls or 3rd party delivery services such as : Ubereats, Grubhub, Doordash etc.. Job Overview: We are looking to hire a talented line cooks to join our existing top-notch team as we open our first ever Ghost Kitchen. If you're hard-working and dedicated looking to work midday or late night shifts , SOCU Kitchen is an ideal company for you. Apply now! Responsibilities: Prepare ingredients then cook and assemble dishes as indicated by the recipes Perform portion control and minimize waste to keep the cost within the forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean workstation area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, or manager Qualifications: High School Diploma or equivalent required; culinary degree preferred Atlanta Food Handlers License 1-3 years of experience cooking in a restaurant, hotel, or Fast Casual Cocept Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, lift, and carry heavy materials
We are The Bite of Korea. We serve Korean fusion cuisine. Our first brick and mortar store will be opened in Tucker, Georgia, in late August 2022. Our company is seeking candidates for all FOH and BOH positions, including, but not limited to, servers, bartenders, hosts, line cooks, prep cooks, dishwashers, etc… Operation hours Tue - Thr : 11AM to 10PM Fri - Sat : 11AM to 11PM Sun: 11AM to 9PM Please send your resume via email firstname.lastname@example.org Our company is constantly seeking out future leaders as we are a growing organization. Join our team at The Bite of Korea.
$1000 SIGN-ON BONUS!!! >>> CLICK HERE TO APPLY: https://www.cowabungainc.com/jobs Job details: Job Type: Part-time and Full-time Pay: Starts at $12 to $15 an hour Full Job description: Full Job Description Company Description You were born to be the leader. We know. So why not use your natural skills by joining our team? As an Assistant Manager, you can earn more as you move through different stages while learning how to become the best leader! Job Description All Assistant managers will have: Weekly pay FREE access to board-certified physicians after 30 days of employment Management training and to move up and become a store manager Flexible Schedules Employee Discounts Duties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Your job responsibilities would include (but are not limited to): Perform all the duties of the Customer Services Representatives and Delivery Drivers. Manage anywhere from 3 to 30 employees during your scheduled shift. Be responsible for all store operations. Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payments from customers. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures. Delivering product by vehicle from the store to the customer safely and courteously. Maintaining cleanliness of the restaurant from the first thing the customer sees to the back of the store. Maintain a professional appearance at all times in compliance with the Domino's Pizza Grooming Standards. Qualifications Requirements: Experience leading a team; you will manage a staff of anywhere from 3 to 30 people during your shift. A clean driving record and the ability to pass a Motor Vehicle Record check. Valid Drivers License Access to reliable transportation. Full open availability. You have to be at least 18 years old. Domino's is a fun and flexible company with tons of perks for its employees. Grow while you earn and jumpstart your career by applying for our Assistant Manager position. Go on, boss, show us what you've got — APPLY NOW!
$1000- SIGN-ON BONUS PLEASE CLICK THE LINK TO APPLY: https://www.cowabungainc.com/jobs Job details: Job type: Part-time and Full-time Pay: between $15- $20 an hour plus tips and mileage Company Description Looking for the first step to your new career? 90% of Franchisees started out as delivery Expert and that could be you too!! You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Our mission is to recognize, appreciate, value, and utilize talents and contributions of all individuals. To create an empathetic environment where all team are valued for their differences, and encouraged to reach their highest potential. If this sounds like a culture you want to be apart of, what are you waiting for? Apply! Job Description As a Delivery Expert you are the mechanism for delivering fast and delectably delicious pizzas to our hungry customers. As such, enthusiastic customer communication, positive personality, punctuality and sense of urgency are essential to success in this role. Additionally, the ability to maintain professional appearance in accordance with Domino’s and Team Fox image standards is required – you are the face of the brand! Additional requirements and responsibilities include, but are not limited to the following: Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound ethical judgments and decisions in a timely manner. Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork. Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make a correct monetary change. Comfortability utilizing a computer keyboard, touch screen, and foot paddle. Physical Requirements: (including, but not limited to the following): Daily tasks are performed from a standing position, as such, you will be on your feet for majority of your shift. This role includes, but is not limited to, the following activities: Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4”. Bulk product deliveries are made two to three time per week, and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking. You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks. Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes. Qualifications Must be 18 years of age and have a valid driver's license Must have 2 years of driving history Must have access to an insured vehicle that can be used for delivery Must pass a Criminal Background Check Must pass Motor Vehicle Record Check, meeting company-specific standards Additional Information All your information will be kept confidential according to EEO guidelines.
We are looking to recruit an enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. You will employ sound judgment to establish whether to take guests’ food orders swiftly or to allow them time to relax. To ensure success you will value our patrons as if they were guests in your home, and take pride in your work. Top candidates will be sincere, hospitable, and hard-working. Full time: 11am -7PM Part Time: 10Am-3AM Food Server Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus. Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu. Ensuring beverages are served swiftly and replenished continuously. Ensuring accuracy when entering orders into the point of sale (POS) system. Following up on food and beverage orders with the back of house (BOH). Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback. Issuing guests with their check on request, and greeting and thanking them sincerely on departure. Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service.
As the public face of the company the sales associate is responsible for dealing with any and all customer questions about the products and services the company offers. A sales associate is expected to be continuously updating their knowledge of the company products, services, and policies. Complaint handling is a critical part of this position. Turning a frustrated customer into a happy customer, while adhering to company policies, requires a combination of empathy and tact. Another key responsibility is maintaining the presentation of the sales floor, products, signage, and displays. Sales Associate Responsibilities: Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service. Operating cash registers, managing financial transactions, and balancing drawers. Achieving established goals. Directing customers to merchandise within the store. Increasing in store sales. Superior product knowledge. Maintaining an orderly appearance throughout the sales floor. Introducing promotions and opportunities to customers. Cross-selling products to increase purchase amounts.
Cashiers have many vital duties in retail-based establishments. They are responsible for processing and receiving payments and issuing receipts to customers as they leave with their purchases. Cashiers also handle additional items necessary, such as coupons, while providing an excellent customer service experience.
Responsibilities: Promote, work, and act in a manner consistent with the mission of *Vietvana Pho Noodle House* Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems Write guests food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff Prepare checks that itemize and total meal costs and sales taxes Take food or beverages orders from guests Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy Clean tables or counters after guests have finished dining Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties Stock service areas with supplies such as coffee, food, tableware, and linens Explain to guests how various menu items are prepared, describing ingredients and cooking methods Prepare tables for meals, including setting up items such as linens, silverware, and glassware Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom Bring wine selections to tables with appropriate glasses, and pour the wines for guests Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee Escort guests to their tables Garnish and decorate dishes in preparation for serving Fill salt, pepper, sugar, cream, condiment, and napkin containers Thank guests for their visit and invite them to return Full description o Promote, work, and act in a manner consistent with the mission of *Vietvana Pho Noodle House* o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems o Write guests food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services o Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. o Clean tables or counters after guests have finished dining. o Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. o Stock service areas with supplies such as coffee, food, tableware, and linens. o Explain to guests how various menu items are prepared, describing ingredients and cooking methods. o Prepare tables for meals, including setting up items such as linens, silverware, and glassware. o Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. o Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. o Bring wine selections to tables with appropriate glasses, and pour the wines for guests. o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. o Escort guests to their tables. o Garnish and decorate dishes in preparation for serving. o Fill salt, pepper, sugar, cream, condiment, and napkin containers. o Describe and recommend wines to guests. o Thank guests for their visit and invite them to return. Job Types : Full-time, Part-time
Job description Responsibilities • To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction • Also, to prepare beverages for other servers to supply to guests • Maintains proper and adequate set-up of the coffee bar on a daily basis • This includes requisitioning and stocking of all beverage and food items, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet • Responsible for maintaining stock, and storing of all fresh bakery items, garnishes, juices and other perishables daily to insure product quality • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks • Garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control • Inputs orders into a register at the point of sale and creates a check for each guest including those served by other baristas, to maintain accountability of all beverages served • Receives cash from guests, makes change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys • Locks up and stores all beverage, food and other equipment items • Perform any general cleaning tasks using standard restaurant cleaning products to adhere to health standards • Perform other related duties as assigned Full description POSITION PURPOSE: To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests EXAMPLES OF DUTIES: Essential Functions: -Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning and stocking of all beverage and food items, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet -Responsible for maintaining stock, and storing of all fresh bakery items, garnishes, juices and other perishables daily to insure product quality. -Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. -Inputs orders into a register at the point of sale and creates a check for each guest including those served by other baristas, to maintain accountability of all beverages served. -Receives cash from guests, makes change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. -Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. Related Functions: -Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards. -Perform other related duties as assigned. Specific Job knowledge, skill and ability Job Types: Full-time, Part-time
Summer is here, which is the peak season for the moving industry. We're looking for self-motivated individuals who are used to being in a competitive sales environment. individuals who have a background in sales and/or customer service. Individuals need to have good phone skills. In this position, you will be responsible for the bookings of jobs as well as basic office duties. We offer flexible schedules for both morning and afternoon shifts.
We are hiring experienced movers that have moving experience as well as experience driving a 26 ft box truck, and possess enough strength to lift 75 to 100 lbs throughout the process of the day. We're also looking for individuals that may have experience delivering furniture. The pay will be weekly and the starting salary is 17.00/hr for experienced drivers, but you can go up to 25.00/hr. IF YOU CAN DRIVE A MANUAL BOX TRUCK PLEASE APPLY TO THE MANUAL JOB POSTING.
We're looking for dedicated and professional workers that will show up promptly. We are also looking for individuals experienced in lifting, carrying, wrapping, loading, and transporting 75 to 100 lbs throughout the process of a day. We offer flexible schedules, to fit most of our worker's times as well. it'll also be great if you have furniture delivery experience.
For over 40 years, Diversified Maintenance Systems, LLC has been providing client-focused, quality maintenance solutions to facilities across the United States. We are a community of over 10,000 outstanding people who are passionate about delivering the highest level of service to all of our customers nationwide. What you have to do as a Custodian/Janitor: Maintain and clean all floor surfaces, including sweeping, mopping, scrubbing, or vacuuming Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and other objects Clean, monitor and maintain restrooms, fitting rooms, corridors, and store entrance areas Empty trash cans for proper disposal; use of compactor for certain materials Clean windows, glass partitions, and mirrors using appropriate cleaners and equipment Spot clean carpets; assist in carpet extractions and shampooing Replenish paper products and sanitary supplies. Follow housekeeping schedule Occasionally use heavy cleaning equipment, such as floor scrubbers, backpack vacuums, and buffers. Other duties as assigned, as required by the scope of work or customer needs. Who you have to be in order to be successful as a Custodian/Janitor: At least 18 years of age or older Reliable, reliable, reliable Authorized to work in the United States Able to successfully pass a drug test in some situations required Some prior cleaning experience is a good thing! Position details: Part-Time 31 hours per week Monday - Sunday Must be mature, responsible, dependable, punctual, and have own transportation. Up to $13.00 an hour based on experience Questions? Call or text 470-898-4539 to discuss the opportunity Diversified Maintenance is an equal opportunity employer committed to inclusion and diversity and does not discriminate against an employee or applicant on the basis of age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Diversified is a drug-free workplace and employment may be subject to passing a pre-employment drug screening.